All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Citrus Saison	Saison	5.5 Gallons	1.064	1.013	6.74	47.58	5.18 °L	56	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2025 1:33 AM Notes: Mash in with 6 gal of water. Mash ranged from 148-152. Mashed for 60min. Sparged with 3/4 pot water to get to 6 gal pre boil. Boil for 60min adding hops and peel as indicated. Post boil volume was 5.5 gal with gravity 1.066.
BRIS	Russian Imperial Stout	5.5 Gallons	1.104	1.021	10.94	55.33	50 °L	56	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.191 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2025 11:29 AM Notes:
Cappuccino Stout	Dry Stout	560 Litres	1.054	1.013	5.27	25.44	31.27 °L	56	0
Author: Boil Size: 650 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2025 10:49 AM Notes:
Honey Pale Ale	No Profile Selected	5.5 Gallons	1.053	1.009	5.72	59.79	7.09 °L	56	0
Author: Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 11.19 psi Creation Date: 5/27/2025 12:57 AM Notes:
Nitro Stouts/ Porters	No Profile Selected	313 Gallons	1.001	1	0.09	0	1.7 °L	56	0
Author: Jim @ Oak & Iron Boil Size: 329 Gallons Boil Time: 60 Boil Gravity: 1.001 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2025 6:31 PM Notes: Hits of CO2 needed for nitrogen tap Bourbon Stout (no additions) - 15 psi and 10 days on nitrogen tap Experiment 5.23.25 - hit at 15 psi then 30 psi 7 days later, on nitro for 24 hours. Not ready. Keg ready as of May 30. Bourbon Stout (kegged and hit at 30 psi) 5.30.25 Bourbon Porter (no addition) -
Chris's Guinness Draft	No Profile Selected	6 Gallons	1.064	1.017	6.15	39.07	45.28 °L	56	0
Author: mrclean Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 76 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2025 7:21 PM Notes:
Russion Imperial Stout	Russian Imperial Stout	23 Litres	1.07	1.013	7.41	59.54	38.35 °L	56	0
Author: Boil Size: 29.25 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.98 bar Creation Date: 5/14/2025 5:15 PM Notes:
올라푸 2	Russian Imperial Stout	20 Litres	1.093	1.021	9.55	81.2163	40 °L	56	0
Author: Boil Size: 26.23 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 71 Mash Thickness: 14.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 5/7/2025 7:51 AM Notes:
Stout	Dry Stout	5.5 Gallons	1.063	1.016	6.2	0	39.54 °L	56	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2025 6:53 PM Notes:
Awesome Recipe	Imperial IPA	6 Gallons	1.076	1.016	8.31	86.98	4.43 °L	56	0
Author: Boil Size: 6.78 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2025 4:38 PM Notes:
ESB No 10	Extra Special/Strong Bitter (ESB)	38 Litres	1.055	1.01	5.82	35.4	14.01 °L	56	0
Author: Woozy Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 25g Creation Date: 10/10/2020 5:25 AM Notes: Used a double yeast starter of 1.2L each time Gone back to Fullers original grain bill
Tdv	No Profile Selected	3400 Litres	1.059	1.009	6.59	0	3.44 °L	56	0
Author: Boil Size: 3405.68 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2025 1:38 PM Notes:
B 006-04w32025-SSB2 (Kawamale Saison)	Saison	140 Litres	1.048	1.008	5.25	20.09	3.36 °L	56	2
Author: SANDi Boil Size: 148.48 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 100 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2025 11:37 AM Notes:
Spruce Spring-stein	No Profile Selected	23.8 Litres	1.053	1.012	5.32	50.28	4.79 °L	56	0
Author: Boil Size: 30.05 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 62 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/14/2025 7:24 PM Notes:
Bureaucracy	No Profile Selected	25 Litres	1.048	1.01	4.93	21.03	3.09 °L	56	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2025 8:38 AM Notes:
Kolsch	Kölsch	5.5 Gallons	11.859	2.402	5.04	26.78	3.72 °L	56	0
Author: plc82718 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 8.8 Efficiency: 77 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2025 8:39 PM Notes:
Rediculous Ryewine	Ryewine	5.5 Gallons	1.092	1.017	9.87	108.33	15.15 °L	56	0
Author: davidhuss1217@gmail.com Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2025 2:39 AM Notes:
Chocana	Sweet Stout	600 Litres	1.09	1.023	8.9	7.53	49.09 °L	56	0
Author: Boil Size: 605.7 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2025 11:32 PM Notes:
Oatmeal Stout (Choco Milk)	Oatmeal Stout	55 Litres	1.058	1.015	5.74	27.68	40.89 °L	56	0
Author: Boil Size: 60.85 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2025 1:28 AM Notes: Macerado en frío 12hs: Malta Chocolate Malta Negra Cebada Tostada Se agrega 250 gr de cascarilla en recirculado. Se agrega 0,3 kg de lactosa minuto 15 de hervor Se agrega 48gr de Irish Moss minuto 15 hervor Se prepara 250 gr de cascarilla de cacao en infusión de 500ml de vodka por 5 días, luego se agrega en maduración x 5 días
810 N M Lager	Dark American Lager	23 Litres	1.05	1.013	4.91	28.94	18.11 °L	56	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 1.18 bar Creation Date: 1/4/2025 5:25 PM Notes: Mashout 74 deg C 10 mins Wyeast 2124 Bohemian Lager best before Jun 3/25 Brewdate Jan.26/25
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