Saison DuMarq 25
|
Saison
|
5.5 Gallons |
1.061 |
1.014 |
6.28 |
18 |
4.63 °L
|
58 |
0 |
|
|
Boil
Size: 7.75 Gallons |
Boil Time: 70 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2025 8:17 PM |
Notes: |
|
7bbl Plowman's Wit
|
Witbier
|
225 Gallons |
1.046 |
1.01 |
4.71 |
9.89 |
3.7 °L
|
58 |
0 |
|
|
Boil
Size: 245.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 7.63 psi |
Creation
Date: 6/10/2025 12:29 AM |
Notes: attempt to recreate. upped orange peel and increased steep time |
|
M&D Prairie Summer Saison
|
No Profile Selected |
20.8 Litres |
1.044 |
1.001 |
5.73 |
27.05 |
4.41 °L
|
58 |
0 |
|
|
Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 78 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2025 1:36 PM |
Notes: 15Jun2025 Brew Day:
- pH est = 5.45. act = 5.19. I think it's a probe problem. Based on similar beer, I think it's ~5.3. Added a punch of b.soda just in case.
- OG =
XXJune2025 Kegging:
- FG = |
|
Stout
|
Dry Stout
|
23 Litres |
1.054 |
1.01 |
5.68 |
33.37 |
31.25 °L
|
58 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2025 7:24 AM |
Notes: |
|
Golden Breeze Blonde Ale
|
Cream Ale
|
20 Litres |
13.508 |
2.46 |
5.92 |
19.47 |
5.29 °L
|
58 |
0 |
|
|
Boil
Size: 25.96 Litres |
Boil Time: 60 |
Boil Gravity: 11.8 |
Efficiency: 73 |
Mash Thickness: 3.7 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 152.8 g |
Creation
Date: 6/3/2025 3:05 PM |
Notes: |
|
Midnite Rambler
|
Dry Stout
|
45 Litres |
1.049 |
1.009 |
5.2 |
15.62 |
26.65 °L
|
58 |
0 |
|
|
Boil
Size: 50.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2025 7:01 AM |
Notes: |
|
Awesome Recipe
|
Saison
|
20 Litres |
1.058 |
1.006 |
6.83 |
33.21 |
4.07 °L
|
58 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2025 11:04 AM |
Notes: |
|
Awesome Recipe
|
Imperial IPA
|
6 Gallons |
1.076 |
1.016 |
8.31 |
86.98 |
4.43 °L
|
58 |
0 |
|
|
Boil
Size: 6.78 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2025 4:38 PM |
Notes: |
|
French Saison Basic
|
Saison
|
20 Litres |
1.05 |
1.006 |
5.78 |
43.64 |
9.47 °L
|
58 |
0 |
|
|
Boil
Size: 25.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 27.2 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2025 9:40 PM |
Notes: |
|
Nother
|
Brown Porter
|
1000 Litres |
1.053 |
1.009 |
5.8 |
14.84 |
17.16 °L
|
58 |
0 |
|
|
Boil
Size: 983.54 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2025 4:28 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
13 Litres |
1.042 |
1.01 |
4.09 |
0 |
2.85 °L
|
58 |
0 |
|
|
Boil
Size: 18.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2024 2:01 PM |
Notes: |
|
Loco Choco
|
Sweet Stout
|
5.5 Gallons |
1.05 |
1.013 |
4.95 |
42.49 |
38.54 °L
|
58 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2025 4:44 PM |
Notes: |
|
NZ Pilsner
|
German Pilsner (Pils)
|
650 Litres |
1.048 |
1.012 |
4.68 |
0 |
3.32 °L
|
58 |
0 |
|
|
Boil
Size: 655.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2025 3:25 PM |
Notes: |
|
Triunfador
|
English IPA
|
20.8 Litres |
1.07 |
1.017 |
6.87 |
82.12 |
18.29 °L
|
58 |
0 |
|
|
Boil
Size: 28.97 Litres |
Boil Time: 80 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2025 8:03 PM |
Notes: |
|
WYTEKAPPS V2
|
Standard/Ordinary Bitter
|
136 Gallons |
13.239 |
2.435 |
5.79 |
35.68 |
3.89 °L
|
58 |
0 |
|
|
Boil
Size: 139.9 Gallons |
Boil Time: 60 |
Boil Gravity: 12.9 |
Efficiency: 88 |
Mash Thickness: 1.2 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2025 1:57 AM |
Notes: |
|
Mango Habonero
|
Berliner Weisse
|
217 Gallons |
1.072 |
1.018 |
7.13 |
0 |
4.07 °L
|
58 |
0 |
|
|
Boil
Size: 240 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2025 4:06 PM |
Notes: |
|
Awesome Recipe
|
German Pilsner (Pils)
|
1 Gallons |
1.04 |
1.01 |
3.93 |
0 |
2.59 °L
|
58 |
0 |
|
|
Boil
Size: 1.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2025 1:51 AM |
Notes: |
|
Awesome Recipe
|
Dry Stout
|
4 Litres |
1.077 |
1.019 |
7.57 |
0 |
50 °L
|
58 |
0 |
|
|
Boil
Size: 9.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2025 9:04 PM |
Notes: |
|
Awesome Recipe
|
English IPA
|
20.8 Litres |
1.075 |
1.018 |
7.46 |
44.48 |
7.43 °L
|
58 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 78 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2024 12:51 PM |
Notes: |
|
Awesome Recipe
|
Oatmeal Stout
|
5 Gallons |
1.083 |
1.024 |
7.69 |
30.48 |
28.1 °L
|
58 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.0 oz |
Creation
Date: 11/13/2024 2:16 AM |
Notes: |
|
|
|