All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Shop Amber Stout Hybrid	No Profile Selected	5 Gallons	1.074	1.015	7.73	21.96	11.59 °L	58	0
Author: BST Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2025 4:46 PM Notes:
"Sphenodon" (Genus Of The Tuatara) NZ Hopped Lager	Premium American Lager	70 Gallons	1.041	1.006	4.52	20.8	2.7 °L	58	0
Author: Genus Brewing Boil Size: 46.25 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2025 11:42 PM Notes: Water Adjustments: Mash (Aim for 5.3pH) Gypsum: 40g CaCl: 17g Epsom: 6g Sparge (add to kettle) Gypsum: 33g CaCl: 14g Epsom: 4g Top Off (add at flame out) Gypsum: 6g CaCl: 3g Epsom: 1g Pre Boil Grav: 1.063 (at 49ish gallons) Post Boil Grav: 1.065 (at 46ish gallons) 1. Pitch "7 & 7" Starter and packet combo as cool as possible. Add 5ml/12 droppers of ALCD. 2. Let it rip at 55°F 3. Rise to 58–62°F for Diacetyl Rest at 1.020ish 4. Dry hop and add Aromazyme at "finish temp". Close Blow off. 5. 2–3 days on hops 6. Start Crash to 50 (set head pressure to 16psi) 7. Add Biofine. wait 24hours 8. Crash to 42 and carb 9. Keg
M&D Prairie Summer Saison	No Profile Selected	20.8 Litres	1.044	1.001	5.73	27.05	4.41 °L	58	0
Author: Rhys33 Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 78 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2025 1:36 PM Notes: 15Jun2025 Brew Day: - pH est = 5.45. act = 5.19. I think it's a probe problem. Based on similar beer, I think it's ~5.3. Added a punch of b.soda just in case. - OG = XXJune2025 Kegging: - FG =
Stout	Dry Stout	23 Litres	1.054	1.01	5.68	33.37	31.25 °L	58	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2025 7:24 AM Notes:
Golden Breeze Blonde Ale	Cream Ale	20 Litres	13.508	2.46	5.92	19.47	5.29 °L	58	0
Author: Boil Size: 25.96 Litres Boil Time: 60 Boil Gravity: 11.8 Efficiency: 73 Mash Thickness: 3.7 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 152.8 g Creation Date: 6/3/2025 3:05 PM Notes:
Escarpment IPA Mod	No Profile Selected	20.8 Litres	1.048	1.024	3.17	20.27	9.07 °L	58	0
Author: pf Boil Size: 11.4 Litres Boil Time: 30 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2025 2:33 PM Notes:
Chris's Guinness Draft	No Profile Selected	6 Gallons	1.064	1.017	6.15	39.07	45.28 °L	58	0
Author: mrclean Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 76 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2025 7:21 PM Notes: Tasting notes: Too malty, with a faint long-chain-sugar after taste. A wee bit too heavy on the roasted barley - cut it by 30%. Cut the hops IBU by 25% - 30%. Change the water profile to focus on a dry crisp finish that accents the hops rather than the malt.
Midnite Rambler	Dry Stout	45 Litres	1.049	1.009	5.2	15.62	26.65 °L	58	0
Author: Boil Size: 50.7 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2025 7:01 AM Notes:
Brown Ale	No Profile Selected	5.5 Gallons	1.059	1.015	5.82	32.81	20.75 °L	58	0
Author: meathead Boil Size: 3 Gallons Boil Time: 40 Boil Gravity: 1.108 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2025 1:13 PM Notes: 4/26/25 brew 5/11 keg
Awesome Recipe	No Profile Selected	1069 Gallons	1.063	1.011	6.8	36.38	4.88 °L	58	0
Author: Boil Size: 1162 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 92 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2025 2:13 PM Notes:
Awesome Recipe	Oatmeal Stout	5 Gallons	1.083	1.024	7.69	30.48	28.1 °L	58	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.0 oz Creation Date: 11/13/2024 2:16 AM Notes:
Nother	Brown Porter	1000 Litres	1.053	1.009	5.8	14.84	17.16 °L	58	0
Author: JamperGF Boil Size: 983.54 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2025 4:28 PM Notes:
3. Imperial Stout	No Profile Selected	5.5 Gallons	1.087	1.022	8.51	75.4	37.05 °L	58	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2025 11:18 PM Notes:
SWEET STOUT	No Profile Selected	500 Litres	1.049	1.012	4.86	0	4.22 °L	58	0
Author: Boil Size: 505.7 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2025 2:13 AM Notes:
Loco Choco	Sweet Stout	5.5 Gallons	1.05	1.013	4.95	42.49	38.54 °L	58	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2025 4:44 PM Notes:
Brown Pale Ale	No Profile Selected	600 Litres	1.042	1.01	4.13	0	33.56 °L	58	0
Author: Morgoth Boil Size: 650 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2025 12:13 AM Notes:
NZ Pilsner	German Pilsner (Pils)	650 Litres	1.048	1.012	4.68	0	3.32 °L	58	0
Author: Boil Size: 655.7 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2025 3:25 PM Notes:
WYTEKAPPS V2	Standard/Ordinary Bitter	136 Gallons	13.239	2.435	5.79	35.68	3.89 °L	58	0
Author: Traust Brewing Boil Size: 139.9 Gallons Boil Time: 60 Boil Gravity: 12.9 Efficiency: 88 Mash Thickness: 1.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2025 1:57 AM Notes:
Awesome Recipe	German Pilsner (Pils)	1 Gallons	1.04	1.01	3.93	0	2.59 °L	58	0
Author: Boil Size: 1.6 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2025 1:51 AM Notes:
Awesome Recipe	Dry Stout	4 Litres	1.077	1.019	7.57	0	50 °L	58	0
Author: Boil Size: 9.7 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2025 9:04 PM Notes:
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