All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Passionfruit Wheat	Witbier	8 Gallons	1.056	1.013	5.6	23	3.94 °L	4.3K	0
Author: Meadhawg Boil Size: 9.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: corn sugar Priming Amount: 10.5 oz Creation Date: 3/31/2016 7:34 PM Notes: Split beer after boil for fermentation. Add passionfruit puree after initial fermentation completes - 3-4 days. 1/2 of beer gets 2lb peaches. 1/2 gets 1 46oz can pineapple juice and 2 20oz cans crushed pineapple. Peach OG 1.058 FG 1.012 ABV 6.04% Pineapple OG 1.06 FG 1.010 ABV 6.56%
Speckled Heifer	Cream Ale	5.5 Gallons	1.064	1.015	6.47	33.62	6.29 °L	4.3K	0
Author: Alemate Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2015 2:13 PM Notes:
Tom's Wit	Witbier	5.3 Litres	1.052	1.012	5.3	18.39	3.5 °L	4.3K	1
Author: Umoyk Boil Size: 7.3 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2013 8:07 PM Notes:
Black IPA (Citra/Lemon) - One Gallon	Imperial IPA	1 Gallons	1.104	1.018	11.38	60.45	14.86 °L	4.3K	1
Author: enrique Boil Size: 1.5 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2015 7:10 PM Notes: Wicked dark hoppy stuff. First batch turned out great!
Hazelnut Brown Ale #brownaleday	American Brown Ale	6.1 Gallons	1.06	1.016	5.81	22.41	23.25 °L	4.3K	1
Author: Homebrew Fanatics Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2017 9:22 AM Notes: A special Brown Alle recipe to celebrate Brown Ale Day! The 3rd Sunday of October is Brown Ale Day... Lock it into your calenders and help celebrate the humble #brownale!
Curieux Clone	Belgian Tripel	5.75 Gallons	1.088	1.013	9.92	38.56	5.49 °L	4.3K	0
Author: BrewHop Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 65 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2014 3:44 PM Notes: Brewed this one at Craigs (7/13), used magnum for bittering. Ended up getting better efficiency than usual so only used about 5% sugar and OG was 1.088 also get about 85-90 gallons instead of the 66 we were shooting for. Pitched some wlp007 in ten 10gal since we didn't have enough yeast. Might use it to blend if necessary. Mash temp was also lower than expected, around 147/148 so next time it should probably be a bit higher especially because the barrel will dry it out. The lack of the original amount of sugar should help though. Yeast pitch ended up being a bit lower than expected, about 250ml of slurry instead of 300ml. Also ended up pitching warm. My personal brew I cooled it down but ended up doing it too much and it went to 58F. I heated it up to 66F by midnight and it was sitting there on the morning of 7/14. Not much activity so far. By evening it had started and was at about 68F, cooled it down to 65F. 7/15 had heated up to 70F overnight so I cooled it down to 67F. Evening it had cooled to about 65F so I heated it back to 67F. 7/16 it had chilled down to 66F so I heated it to 67F. By evening it was 70F. Turned the heater on in the evening and by morning of 7/17 it was up to 75F. Kegged on 8/20/14. Barreled this beer on 3/21/15 with a gravity of 1.012. Topped it off on 5/17/15 and took a reading which put it at 1.009. Racked out of the barrel and into kegs on 6/14/15 and the gravity was 1.006. Beer obviously kept fermenting in the barrel. Beer turned out to be about 11% and has quite a lot of bourbon alcohol character.
Dark Lightnin' Barleywine	American Barleywine	7 Gallons	1.122	1.026	12.64	43.71	27.12 °L	4.3K	2
Author: LenTex Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2012 2:51 AM Notes:
EXTRA SPECIAL BITTER (ESB)	Strong Bitter	23 Litres	1.053	1.013	5.27	32.57	8.48 °L	4.3K	0
Author: El Día de la Cerveza Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.81 bar Creation Date: 2/7/2021 7:37 PM Notes: Hola Cerveceros!! Os dejo el link a la video-Receta paso a paso en nuestro canal youtube, el video complementa con comentarios para que la podáis hacer igual que la he hecho yo: https://youtu.be/Dbfv7W0AMp8 Para la tasa de inoculación de la levadura utilicé la calculadora que esta en la pagina de Lallemand y la verdad es que me fue fantastico. No dejeis de hacer esta receta: es ESPECTACULAR. Las cervezas tradicionales con una buena receta y bien ejecutadas son siempre garantia de éxito. En este caso esta es una muy buena receta...solo falta que la ejecuteis bien :-) Las adiciones de sales se deben realizar a toda el agua que vayamos a emplear, en la receta aparecen solo como adición al Mash, pero las adiciones de sales son a TODA el agua. No se como cambiar esta opción en Brewers Friend. Si utilizamos otra agua que no sea el Agua de Bronchales, deberemos hacer de nuevo los calculos. En cualquier caso recomiendo revisar todos los calculos de nuevo aunque utileceis todo como aparece en la receta. Salud y si la haceis disfrutadla!
Raspberry Witbier	Witbier	3 Gallons	1.059	1.014	5.89	27.49	19.65 °L	4.3K	0
Author: mrh372 Boil Size: 4.5 Gallons Boil Time: 50 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2015 11:32 PM Notes:
Hazy IPA DDH	Specialty IPA: New England IPA	19 Litres	1.067	1.013	7.08	37.2	6 °L	4.3K	2
Author: guilleweb Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2019 5:01 PM Notes:
Munich Dunkel	Munich Dunkel	4 Gallons	1.062	1.014	6.28	20.39	12.51 °L	4.3K	0
Author: HighVoltageMan! Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/15/2015 12:03 AM Notes: Add pre-wetted rice hulls to mash tun after decoction is pulled (if a decoction mash is done) An extra hard boil for 90-120 minutes will darken the wort and increase the malt complexity. 1st 2014 Minnesota State Fair 2nd 2014 Hoppy Halloween 1st place 2015 minnesota state fair 1st 2016 mash out as a Vienna Lager 1st 2016 Duluth brew ha ha 2nd 2021 MN State Fair as a Marzen
Dark Session Lager (czech Tmave)	Bohemian Pilsener	11.5 Gallons	1.045	1.011	4.46	29.61	20.81 °L	4.3K	1
Author: liquid bread brewery Boil Size: 16 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2012 2:42 PM Notes: 9 gallons strike at 164 to rest at 151 Raise temp to 158 and let sit 11 gallons sparge at 170 pitch yeast, aerate and ferment at lager temp.
#20 Rye Saison	Saison	7.5 Litres	1.05	1.008	5.62	32.06	11.52 °L	4.3K	2
Author: jesperp85 Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2013 10:41 PM Notes:
Anchor California Lager Clone	Standard American Lager	5.5 Gallons	1.048	1.015	4.38	26.14	3.81 °L	4.3K	2
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2015 5:16 PM Notes:
Schlenkerla Rauchbier Clone	Classic Style Smoked Beer	5.5 Gallons	1.056	1.009	6.2	23.26	11.78 °L	4.3K	1
Author: caribbeanbrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2018 5:57 PM Notes:
Cherry Almond Wheat Beer	American Wheat or Rye Beer	5.5 Gallons	1.04	1.01	4.01	28.05	3.26 °L	4.3K	1
Author: BoneDaddyHomeBrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Force carb in keg Priming Amount: N/A Creation Date: 8/11/2012 8:13 PM Notes: Mash in 3.5 gal @ 165 F for 60 min Fly sparge 1.5 gal @ 175 F Boil wort for 60 min - Add 1oz Williamette hops. Add 1oz Mount Hood @ 15mins Ice bath to desired temp Transfer to primary Pitch yeast- 10 days in primary. Transfer to secondary and add cherry and almond flavoring.
Glacial NZ Pilsner GrainFather	German Pils	22 Litres	1.053	1.011	5.51	26.64	3.32 °L	4.3K	2
Author: kiwifirst Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2016 10:53 PM Notes: 2 packs of Yeast
Girls Just Want To Have Flan	American Stout	250 Gallons	22.488	7.414	8.5	18.25	7.82 °L	4.3K	0
Author: michael angelo Boil Size: 263 Gallons Boil Time: 50 Boil Gravity: 21.5 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2016 11:20 PM Notes: Safale 05 Keep boil at 50 minutes or less. You want to keep color light. Flaked rice is puffed Jasmine rice. Infuse per 7 BBL: 1 LB Vanilla Bean Powder (Spice Sage) = $225 15 LBS Cacao Nibs = $150 5 LBS Coffee Beans = $30 (Talk to Erik) .5 LBS Saigon Cinnamon = $10 64 ounces condensed milk concentrate extract = $450
Carlsbad Chronic Clone	American Amber Ale	5.5 Gallons	1.059	1.015	5.78	27.79	14.78 °L	4.3K	3
Author: WillieP Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2015 9:57 PM Notes:
Cow Skull Barley Wine	English Barleywine	5.5 Gallons	1.09	1.014	10.05	51.08	24.52 °L	4.3K	0
Author: TheLadybugTree Boil Size: 8.5 Gallons Boil Time: 120 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: Bottle Condition Priming Amount: N/A Creation Date: 12/20/2014 11:33 PM Notes: Using two mash tuns. Invert sugar is actually syrup (boiled for about two hours) - 13.5 points extra as opposed to the 8 points calculated. 2 pounds Smoked malt is Rauch (German)
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