Lone Star
|
American Light Lager
|
5.25 Gallons |
1.049 |
1.011 |
4.98 |
0 |
3.52 °L
|
4.5K |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2017 3:41 PM |
Notes: |
|
White Rajah Clone
|
American IPA
|
6 Gallons |
1.07 |
1.012 |
7.52 |
67.88 |
5.79 °L
|
4.5K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2016 2:15 AM |
Notes: |
|
Bakke Brygg Berliner Weisse 22L
|
Berliner Weisse
|
15 Litres |
1.051 |
1.01 |
5.47 |
8.01 |
3.88 °L
|
4.5K |
0 |
|
|
Boil
Size: 18 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: Sukker |
Priming Amount: 8,5 g / liter |
Creation
Date: 10/4/2017 4:41 PM |
Notes: Inspirert av Designing Brewing Berliner Weisse på sourbeerblog.com.
VIKTIG!!! Les hele artikkelen før du prøver deg på denne oppskriften!!!
http://sourbeerblog.com/designing-brewing-berliner-weisse/
FREMGANGSMÅTE:
- Mesk på vanlig vis, følg meskeskjema, og pass på at du får en BG på 1,051
- Kok opp og la vørteren koke i 15 minutter før du kjøler den ned til 35 grader!
- Tilsett melkesyre til du når en pH på 4,5.
- Tilsett 0,5 liter Biola eller annen egnet melkesyrekultur, og la det stå til ønsket pH er nådd. 3,5 er et fint utgangspunkt. VIKTIG: pass på å hold kjelen på rundt 35 grader under hele prosessen, og minimer tilgang på oksygen under syrningen! Kle kjelen stramt med plastfolie eller lignende.
- Etter at ønsket pH er nådd, koker du opp og følger vanlig kokeskjema med humletilsetning etc.
- Når kokingen er ferdig tilsetter du nok vann til at du får en OG på 1.035 (ca 6,5 liter hvis du har 15 liter med SG på 1.051).
- Gjæres på 18 grader i 10-14 dager.
- Hvis alt har gått etter planen skal du nå få en FG på ca 1,006 og ca 3,8% ABV. Slutt-pH bør nå ligge rundt 3,3. |
|
Noth'n Special
|
American Pale Ale
|
6 Gallons |
1.054 |
1.009 |
5.95 |
59.11 |
4.88 °L
|
4.5K |
9 |
|
|
Boil
Size: 8.71 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 86 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: 14.95 psi |
Creation
Date: 4/9/2021 2:47 AM |
Notes: |
|
DDH NE-Style IPA
|
American IPA
|
15 Gallons |
1.064 |
1.009 |
7.19 |
56.08 |
4.43 °L
|
4.5K |
2 |
|
|
Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2017 10:07 PM |
Notes: |
|
The Phantom Grain Lite
|
Classic American Pilsner
|
6.75 Gallons |
1.034 |
1.007 |
3.62 |
31.67 |
2.33 °L
|
4.5K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 15 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2013 7:25 AM |
Notes: SNAKE?
SNAAAAAAAAAAAAAAAAAAAAAAAAKE!!! |
|
San Miguel Beer Clone
|
German Pilsner (Pils)
|
5.5 Gallons |
1.047 |
1.009 |
4.96 |
16.7 |
3.71 °L
|
4.5K |
0 |
|
|
Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.07 psi |
Creation
Date: 11/21/2022 7:17 PM |
Notes: |
|
Trillium Style NEIPA Clone
|
Double IPA
|
5.5 Gallons |
1.072 |
1.018 |
7.46 |
33.19 |
5.37 °L
|
4.5K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2018 5:59 PM |
Notes: |
|
Xmas2
|
Belgian Golden Strong Ale
|
500 Litres |
1.056 |
1.011 |
5.94 |
26.09 |
7.19 °L
|
4.5K |
1 |
|
|
Boil
Size: 650 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/25/2015 5:11 PM |
Notes: |
|
Oatmeal Milk Stout
|
Dry Stout
|
5 Gallons |
1.068 |
1.018 |
6.5 |
24.55 |
42.08 °L
|
4.5K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2015 12:35 AM |
Notes: Lactose at 10 mins
21 days at 68f |
|
Quilter's Irish Death Clone
|
No Profile Selected |
5 Gallons |
1.071 |
1.018 |
6.93 |
48.99 |
18.67 °L
|
4.5K |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2013 5:37 PM |
Notes: |
|
Muriel, I Don't Drink, Pour Me Another One "Larger"
|
Bohemian Pilsener
|
11.5 Gallons |
1.057 |
1.016 |
5.41 |
23.97 |
3.54 °L
|
4.5K |
0 |
|
|
Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2012 11:15 AM |
Notes: |
|
Kolsch - Brulosophy
|
Kölsch
|
5.5 Gallons |
1.047 |
1.009 |
4.95 |
26.3 |
3.27 °L
|
4.5K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 59 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2018 4:22 PM |
Notes: |
|
Dry Porter
|
American Porter
|
5.5 Gallons |
1.066 |
1.011 |
7.2 |
19.61 |
35.27 °L
|
4.5K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2015 5:28 PM |
Notes: |
|
5 - Helles Exportbier 21lt
|
German Helles Exportbier
|
21 Litres |
1.052 |
1.007 |
5.99 |
21.03 |
5.25 °L
|
4.5K |
1 |
|
|
Boil
Size: 21 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2016 12:24 PM |
Notes: |
|
Jeff Jones's Cherry Porter Recipe
|
Robust Porter
|
5.5 Gallons |
1.06 |
1.015 |
5.94 |
27.59 |
31.89 °L
|
4.5K |
2 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2011 1:21 AM |
Notes: |
|
Belgian IPA 300
|
Specialty IPA: Belgian IPA
|
300 Litres |
1.063 |
1.01 |
6.93 |
42.15 |
11.16 °L
|
4.5K |
0 |
|
|
Boil
Size: 340 Litres |
Boil Time: 70 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2017 1:32 PM |
Notes: |
|
Ubu Clone
|
American Brown Ale
|
5.5 Gallons |
1.067 |
1.017 |
6.58 |
54.05 |
50 °L
|
4.5K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2015 12:08 AM |
Notes: home harvested yeast |
|
Ruthless Rye IPA Clone
|
Specialty IPA: Rye IPA
|
5 Gallons |
1.067 |
1.016 |
6.69 |
56.98 |
12.48 °L
|
4.5K |
1 |
|
Author:
|
|
McGnar
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2015 12:06 AM |
Notes: |
|
Hoppy Blonde
|
Blonde Ale
|
3 Gallons |
1.051 |
1.013 |
5.06 |
16.11 |
4.4 °L
|
4.5K |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2016 9:36 PM |
Notes: Mash pH hit 5.4 |
|
|
|