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Raspberry Witbier

195 calories 20 carbs
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 50 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created Sunday April 12th 2015
1.059
1.014
5.89%
27.49
19.65
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2 lb Belgian - Pale Ale2 lb Pale Ale 38 3.4 29.1%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 14.5%
1 lb Belgian - CaraVienne1 lb CaraVienne 34 20 14.5%
1 lb Belgian - Aromatic1 lb Aromatic 33 38 14.5%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 7.3%
0.38 lb Honey0.375 lb Honey 42 2 5.5%
1 lb Belgian - Cara 45L1 lb Cara 45L 34 42 14.5%
6.88 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.75 oz Fuggles0.75 oz Fuggles Hops Pellet 4.5 Boil 60 min 23.59 75%
0.25 oz Fuggles0.25 oz Fuggles Hops Pellet 4.5 Boil 15 min 3.9 25%
 
Mash Guidelines
Amount Description Type Temp Time
qt -- 153 °F 50 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Witbier, ABV 5.89%, IBU 27.49, SRM 19.65, Fermentables: (Pale Ale, Caramel / Crystal 20L, CaraVienne, Aromatic, Flaked Oats, Honey, Cara 45L) Hops: (Fuggles)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-04-30 23:40 UTC
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