Raspberry Witbier - Beer Recipe - Brewer's Friend

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Raspberry Witbier

195 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 50 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Sunday April 12th 2015
1.059
1.014
5.9%
27.5
19.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Belgian - Pale Ale2 lb Pale Ale 38 3.4 29.1%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 14.5%
1 lb Belgian - CaraVienne1 lb CaraVienne 34 20 14.5%
1 lb Belgian - Aromatic1 lb Aromatic 33 38 14.5%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 7.3%
0.38 lb Honey0.375 lb Honey 42 2 5.5%
1 lb Belgian - Cara 45L1 lb Cara 45L 34 42 14.5%
6.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Fuggles0.75 oz Fuggles Hops Pellet 4.5 Boil 60 min 23.59 75%
0.25 oz Fuggles0.25 oz Fuggles Hops Pellet 4.5 Boil 15 min 3.9 25%
1 oz / $ 0.00
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 153 °F 50 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.44 9.8  
Mash volume with grains 2.96 11.8  
Grain absorption losses -0.81 -3.3  
Remaining sparge water volume (equipment estimates 2.88 g | 11.5 qt) 3.1 12.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 4.29 g | 17.2 qt) 4.5 18  
Boil off losses -1.25 -5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 5.53 22.1
Equipment Profile Used: System Default
"Raspberry Witbier" Witbier beer recipe by mrh372. All Grain, ABV 5.89%, IBU 27.49, SRM 19.65, Fermentables: (Pale Ale, Caramel / Crystal 20L, CaraVienne, Aromatic, Flaked Oats, Honey, Cara 45L) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2015-04-30 23:40 UTC