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Christmas Ale Work In Progress
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Holiday/Winter Special Spiced Beer
|
2.5 Gallons |
1.065 |
1.015 |
6.55 |
29.94 |
16.62 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2015 1:47 PM |
| Notes: Lots of orange peel, coriander and clove. |
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Hefe-schwar-weizen
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Weissbier
|
4.5 Gallons |
1.067 |
1.013 |
7.35 |
17.97 |
4.82 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2022 10:42 PM |
| Notes: |
|
|
Svetly Lezak
|
Czech Premium Pale Lager
|
6 Gallons |
1.051 |
1.013 |
4.91 |
49.16 |
3.56 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2021 4:58 PM |
Notes: Brewed 3/20. Rest at 130 10 minutes, main mash 147 for 45 minutes, return single decoction; temp 153 F. Raise to 170 F for mash out. Pitch slurry from 2.5 L starter into wort cooled to 58F. Fermented at 50 F.
04/06: Removed from fridge, temp allowed to rise to 62 F for diacetyl rest, then returned to fridge on 04/08.
Tasting notes: simply fantastic. Best Czech pils I've made. Malty, subtly floral, yeasty, see air aroma, perfect color. Only change would maybe to replace the Perle for bittering with something softer (more Saaz?). |
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Strawberry Rhubarb Crisp Ale
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Fruit Beer
|
1.5 Gallons |
1.052 |
1.01 |
5.45 |
54.96 |
8.84 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 2.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2018 7:21 PM |
Notes: Graham Crackers in the mash
Vanilla (split and scraped and soaked in vodka at least 1 week), Strawberry and rhubarb in the secondary
Cinnamon extract and any additional vanilla extract at kegging to taste. The numbers listed arent exact i just did it till it tasted good.
Puree and pasteurize the strawberries
bake rhubarb with a sprinkle of brown sugar to soften and almost caramelize and then puree and pasteurize
NOTE: I did half the strawberries at high krausen but this could over attenuate and cause a dry finish otherwise wait till primary is done before adding all the strawberries and rhubarb. |
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Princess Theresa's Oktoberfestbier (True Martzen)
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Märzen
|
5 Gallons |
1.06 |
1.015 |
5.81 |
21.47 |
8.41 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2017 2:58 PM |
| Notes: |
|
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Saison Le Paysen
|
Saison
|
23 Litres |
1.051 |
1.009 |
5.59 |
28.29 |
4.45 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 30.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 8.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2017 7:53 PM |
| Notes: |
|
|
Edinburgh Rocks 80/-
|
Scottish Export
|
20 Litres |
1.059 |
1.016 |
5.63 |
27.35 |
19.35 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2016 11:28 AM |
| Notes: |
|
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Catty's First Cwistmas 11/11/16
|
American Light Lager
|
26 Litres |
1.057 |
1.011 |
6.02 |
24.34 |
6.69 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 61 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2016 10:23 AM |
| Notes: |
|
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Que Paso
|
International Pale Lager
|
5 Gallons |
1.054 |
1.013 |
5.42 |
19.29 |
3.09 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2015 8:28 PM |
| Notes: |
|
|
Ultrahopz Vienna
|
American IPA
|
90 Litres |
1.069 |
1.011 |
7.52 |
62.61 |
11.11 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 94.5 Litres |
Boil Time: 80 |
Boil Gravity: 1.065 |
Efficiency: 81 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2015 9:45 AM |
Notes: 1.040 on the 14/10/15
1.022 on 23/10/15
1.012 on 28/10/15
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Boog's Pale Ale
|
American Pale Ale
|
11 Gallons |
1.059 |
1.015 |
5.69 |
37.16 |
8.09 °L
|
1.2K |
3 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2013 2:15 PM |
| Notes: |
|
|
Session IPA
|
American IPA
|
5.5 Gallons |
1.058 |
1.011 |
6.11 |
65.34 |
6.68 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Cane Sugar |
Priming Amount: 0.75c/2c water |
Creation
Date: 6/20/2015 11:01 PM |
| Notes: |
|
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Sweet Amber
|
American Amber Ale
|
25 Litres |
1.043 |
1.009 |
4.54 |
30.02 |
10.32 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2015 5:35 PM |
| Notes: |
|
|
Cows Go Moo
|
American Wheat or Rye Beer
|
10 Gallons |
1.068 |
1.022 |
6.03 |
17.03 |
3.54 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2015 10:33 PM |
| Notes: Split into 5 gal fermentors. Bottled one fermentor and then I am going to added pineapple concentrate juice to a secondary fermentor. |
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Raspberry Wheat Ale
|
American Wheat or Rye Beer
|
1 Gallons |
1.064 |
1.017 |
6.07 |
23.5 |
4.41 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2015 8:10 PM |
Notes: Don't strain wort when pouring into fermenter, ensuring raspberries are included.
After 7 days, rack to secondary. |
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Left Over White IPA (split Batch)
|
American IPA
|
10 Gallons |
1.056 |
1.014 |
5.45 |
92.5 |
3.83 °L
|
1.2K |
2 |
|
|
Author:
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mactrombone
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|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2015 4:36 PM |
| Notes: One 5 gallon batch uses WB-06 |
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Total Annihilation IPA II
|
Imperial IPA
|
5.5 Gallons |
1.075 |
1.018 |
7.95 |
107.39 |
10.14 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 62.5 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2015 5:24 PM |
| Notes: |
|
|
2016 Harvest Pale Ale
|
American Pale Ale
|
38 Litres |
1.049 |
1.011 |
5.01 |
31.02 |
7.41 °L
|
1.2K |
2 |
|
|
Author:
|
|
Elemental_Brewing
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2015 2:23 PM |
| Notes: |
|
|
Amber Maibock
|
Maibock/Helles Bock
|
4.98 Gallons |
1.072 |
1.018 |
7.11 |
16.03 |
13.67 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 5.47355 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2011 12:10 AM |
| Notes: |
|
|
Thursday 12th - BEKK Black IPA - Lavere IBU
|
Imperial IPA
|
25 Litres |
1.074 |
1.018 |
7.25 |
93.93 |
39.8 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 30.03 Litres |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2013 2:05 PM |
| Notes: |
|
|
|
|