All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Linda Mar Honey Blonde	Blonde Ale	5 Gallons	1.053	1.013	5.17	22.39	4.13 °L	1.2K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2015 3:34 PM Notes:
2022 Oktoberfest	Oktoberfest/Märzen	40 Litres	1.057	1.011	5.97	20.08	11.67 °L	1.2K	1
Author: Greg Dunning - Beer Stalin Boil Size: 52.55 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2022 10:40 PM Notes: Yeast - Slurry from Schonramerisch Pils from earlier. Saflager W34-70 - A great yeast Using Blichmann boiler also as mash tun with my new false bottom with homemade legs to clear the coil bulkhead. Sits nicely over and clear of the coils. Drain pipe hole plugged with washers. Quite brilliant. Will have to show Blichmann.
Summer Sesh	No Profile Selected	32 Litres	1.023	1.008	2.02	9.92	2.41 °L	1.2K	1
Author: ghohn Boil Size: 35 Litres Boil Time: 30 Boil Gravity: 1.021 Efficiency: 75 Mash Thickness: 7.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1 bar Creation Date: 12/14/2018 9:40 AM Notes: 40L strike water leaves room for suspended keg hop. Open or psi ferment. US-05 Check valve spund (2-5psi) for first 24 hours Real spunding (12psi) starting at 24 hours S-04 (2-5psi) for first 36 hours Real Spunding (12 psi) starting at 36 hours 1.25 water / 1 dry rice (WEIGHT) in IP 4 mins Pressure cook. 1.023 preboil + 6pts sugar so 1.030 ish CONVERSELY ... the higher chloride batch (95ppm / Sulfate = 66ppm) gives more malt character and less hop sharpness. This has become less mini IPA and more true summer sipper. Crystal clear in a week too. I think I prefer this version. Maybe it was the 1.006 finish? Might even up the sugar from 13% to 18% for a tiny little extra dry finish. Overall ... A- 75% is bang on for brewhouse eff w/ no sparge 7-9 degrees hotter in F strike to hit mash temp V20. Moderate sulfates, nice mosaic pop, DROPPING boil kettle hops is absolutely the way. Gonna try direct sub for citra next year. Don't mess with this one otherwise! (Already messed with but doing heavier chlorides for body while chasing mid 2%s)
"PilasNuevas" Session Ipa	American IPA	56.1 Litres	1.049	1.013	4.74	57	5.8 °L	1.2K	0
Author: Boil Size: 61.78 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 38 ° C Priming Method: co2 Priming Amount: 0.44 bar Creation Date: 12/27/2022 5:23 AM Notes: 9 gr/lt wh: 4 citra 2,25 simcoe 2,75 bravo idaho citra y bravo buscar ph final entre 4.2-4.6 mash a 5.5 por el uso de kveik
Wit Jul	Specialty Beer	23 Litres	1.072	1.016	7.26	31.82	32.7 °L	1.2K	2
Author: Jørgen T N Boil Size: 26 Litres Boil Time: 80 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2014 11:34 PM Notes: Kandisukkeret skal i 10 minutter før kokeslutt. Gjæringstemperatur og -tid Gjæring/primærgjæring 7 dager ved 20 grader Modning/sekundærgjæring 14 dager ved 15-20 grader Lagring 27 dager ved 10 grader
Vienna Lager	Vienna Lager	20 Litres	1.047	1.008	5.12	19.72	4.28 °L	1.2K	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2021 9:07 PM Notes:
Old Pa’s Balzac	Specialty IPA: New England IPA	6 Gallons	1.051	1.013	5.02	43.36	5.84 °L	1.2K	1
Author: Brow1372 Boil Size: 8.32 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 62 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 13 psi Creation Date: 5/19/2021 1:27 AM Notes: Brewed 5/22/2021 with Zach the hop master. Gravity 1.070 @ 45 minutes. Gravity 1.075 @ 60 minutes. Gravity 1.078 @ 70 minutes. Mash out raise temperature to 170 for 15 minutes. Gravity after mash out @ 1.082. Sparge 6 gallons over 30 minutes. Gravity 1.042 pre boil. Low. Maybe much sparge.?? 30 min remaining - Add 1 oz Chinook. 15 min remaining - add 1/2 tsp. yeast nutrient and 1 tsp Irish moss 3min remaining - add 1 oz Centennial and 1 oz Simcoe Final gravity 1.051. Lower than expected. Check grain bill for next 6 gallon batch. *Flameout Recirculate with pump and lid off. Let naturally cool to 190F *Whirlpool (20 min) Cool wort to 190F. Add 3oz Citra, 2oz Simcoe, and 5 oz Centennial Use pump to WP for 20 mins with lid on. *Fermenting (18 days) Day 0 - Blowoff tube. Temp 66F Day 4 - Temp 69F Day 6 Take gravity sample. 1.016 Day 12 Soft crash to 55F. Day 14 Dump yeast. Temperature to 35. DH1(4 oz Citra) 55F FG 1.012. Day 17 - Dump hops from DH1. DH2 (1oz citra cryo, 2oz Centennial). Day 19 Cold crash (35F for 48-72 hours) Day 21 Closed pressure transfer to serving keg. *Kegging Into a 33F Keezer Hold at 15psi Jan 2021... 1.074 to 1.014 Jan 2021... A little too bitter. Reduce Boil Hops and reduce overall hop quantity?
Leffe Abbey Blond Ale - All Grain	Belgian Golden Strong Ale	5.5 Gallons	1.071	1.009	8.12	24.33	5.93 °L	1.2K	1
Author: RoadRoach Boil Size: 4.2 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 3.9 oz Creation Date: 5/13/2021 5:38 AM Notes:
MIDAS TOUCH	Braggot	35 Litres	1.072	1.017	7.15	20.52	6.71 °L	1.2K	0
Author: mudskipper Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2021 12:52 PM Notes:
SMaSH Kveik Lager(?)	Kölsch	5 Litres	1.046	1.006	5.3	25.01	3.94 °L	1.2K	0
Author: Paddy Gardiner Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 56 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 37.7 g Creation Date: 4/18/2021 7:35 AM Notes:
Nicko & Patto	Specialty IPA: Red IPA	22 Litres	1.053	1.01	5.73	58.48	13.83 °L	1.2K	4
Author: DocDee Boil Size: 29.83 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: dextrose Priming Amount: 157.2 g Creation Date: 4/17/2021 8:14 PM Notes: 2021 Pine Rivers show. 1st in "Open" catergory
Screaming Carrot Demon (APA)	American Pale Ale	15 Litres	1.054	1.007	6.18	58.43	8.76 °L	1.2K	0
Author: joetgm87 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 56 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2021 8:37 PM Notes:
Barley Wine Bragot	English Barleywine	11 Gallons	1.105	1.033	9.52	36.45	15.5 °L	1.2K	2
Author: Smilin Brewer Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2018 2:44 AM Notes: Mash at 152 for 60 minutes Used Wyeast 1968 London ESB WLP 002 English Ale
Kjeller 5 - Lupulin Session IPA 25L	American IPA	25 Litres	1.05	1.009	5.32	50.01	3.41 °L	1.2K	0
Author: Kjeller 5 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2018 12:33 PM Notes:
POP GOSE THE SNEEZLE	Gose	5.5 Gallons	1.044	1.011	4.39	11.99	3.5 °L	1.2K	0
Author: Mossy Boil Size: 7.5 Gallons Boil Time: 45 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2017 5:44 AM Notes:
Ty Jesteś Ruda	Specialty IPA: Red IPA	23 Litres	9.902	2.537	3.9	0	3.41 °L	1.2K	0
Author: Mateusz Sokalski Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 8.8 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2017 9:16 PM Notes:
Mbn	Belgian Dark Strong Ale	1150 Litres	1.079	1.013	8.65	49.18	45.17 °L	1.2K	0
Author: Boil Size: 1300 Litres Boil Time: 90 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2016 1:29 PM Notes:
Peppy Pep Pils	Cream Ale	5 Gallons	1.065	1.01	7.25	34.74	4.07 °L	1.2K	0
Author: iwillbefrank Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2016 4:08 PM Notes: I actually used Red Star Cuvee yeast for this but couldn't find it in the list or even a good comparable yeast.
Vienna Lager	American Light Lager	2.5 Gallons	1.053	1.009	5.8	24.54	13.05 °L	1.2K	0
Author: Brewmasterbigz Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2016 1:34 PM Notes:
Impyrial Pumpkyn	Holiday/Winter Special Spiced Beer	5 Gallons	1.107	1.02	11.4	70.78	11.41 °L	1.2K	0
Author: brownrie Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2015 3:55 AM Notes:
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