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Summer Sesh

Method: All Grain
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 32 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 85% (brew house)
Source: G
No Chill: 15 minute extended hop boil time
Calories: 121 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)

Created: Friday December 14th 2018

Original Gravity:

1.040

Final Gravity:

1.007

ABV (standard):

4.3%

IBU (tinseth):

36.3

SRM (morey):

2.5

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Great Western - Domestic 2-Row4 kg Domestic 2-Row	37	2	87%
0.60 kg	Cane Sugar0.6 kg Cane Sugar	46	0	13%
4.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Centennial28 g Centennial Hops	Pellet	10	Boil	30 min	23	11.1%
112 g	Yakima Chief Hops - Mosaic112 g Mosaic Hops	Pellet	12.25	Hop Stand at 80 °C	20 min	13.29	44.4%
112 g	Yakima Chief Hops - Mosaic112 g Mosaic Hops	Pellet	12.25	Dry Hop	3 days		44.4%
252 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Centennial (Pellet) 28 g Centennial (Pellet) Hops	23	11.1%
224 g	Yakima Chief Hops - Mosaic (Pellet) 224 g Mosaic (Pellet) Hops	13.29	88.8%
252 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
43 L	43	Infusion	68 °C	65 °C	30 min
Starting Mash Thickness: 7.5 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
13 g	Gypsum		Water Agt	Mash	0 min.
5 g	Calcium Chloride (dihydrate)		Water Agt	Mash	0 min.

Yeast

CellarScience - Cali

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	30 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 160 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1 bar Temp: 8 °C CO₂ Level: 2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

867

Views

Brews

Public: Yup, Shared
Last Updated: 2025-06-01 16:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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