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Summer Sesh

Name: Summer Sesh
Prep time: 60 min
Cook time: 30 min
Total time: 90 min
Yield: 32 liters
Cuisine: Homebrewing
Ingredients: 1.25 kg 2 Row; 0.3 kg Flaked Barley; 100 g Caramel / Crystal 20L; 1 kg Rice; 5 g Magnum Hops; 112 g Centennial Hops; 112 g Centennial Hops

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Method: All Grain
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 32 liters
Pre Boil Gravity: 1.017 (recipe based estimate)
Post Boil Gravity: 1.019 (recipe based estimate)
Efficiency: 80% (brew house)
Source: G
No Chill: 15 minute extended hop boil time
Calories: 59 calories (Per 330ml)
Carbs: 8.2 g (Per 330ml)

Created: Friday December 14th 2018

Degen's De-Lite (Raw Ale)

by ghohn

OG: 1.019 FG: 1.007 ABV: 1.6% IBU: 6

Original Gravity:

1.019

Final Gravity:

1.008

ABV (standard):

1.5%

IBU (tinseth):

7.3

SRM (morey):

2.1

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.25 kg	Malteurop - 2 Row1.25 kg 2 Row	34.3	2.15	47.2%
0.30 kg	Flaked Barley0.3 kg Flaked Barley	32	2.2	11.3%
100 g	American - Caramel / Crystal 20L100 g Caramel / Crystal 20L	35	20	3.8%
1 kg	Rice1 kg Rice	35.5	1	37.7%
2.65 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Magnum5 g Magnum Hops	Pellet	15	Boil at 100 °C	30 min	7.32	2.2%
112 g	Centennial112 g Centennial Hops	Pellet	10	Whirlpool at 75 °C	20 min		48.9%
112 g	Centennial112 g Centennial Hops	Pellet	10	Dry Hop at 20 °C	1 days		48.9%
229 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
40 L	40L is perfect for 30 min boil & suspended hops	Infusion	71 °C	68 °C	60 min
Starting Mash Thickness: 7.5 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use
10 g	Gypsum	Water Agt	Mash
2 g	Epsom Salt	Water Agt	Mash
4 g	Table Salt	Water Agt	Mash

Yeast

Lallemand - LalBrew NovaLager™

Amount:	1 Each	Cost:
Attenuation (custom):	60%	Flocculation:	Medium
Optimum Temp:	10 - 20 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 77 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1 bar Temp: 8 °C CO₂ Level: 2 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

40L strike water leaves room for suspended keg hop. Open or psi ferment.

1.25 water / 1 dry rice (WEIGHT) in IP 4 mins Pressure cook.

75% is bang on for brewhouse eff w/ no sparge
7-9 degrees hotter in F strike to hit mash temp

V20. Moderate sulfates, nice mosaic pop. Needs a few IBUs at 30 mins. Needs some pine to balance Mosaic ... otherwise very, very satisfied.

Or go with 27% rice, 150ppm sulfates, 1.025 gravtity for something very good. 68c reliably gets me to 1.010 even with high rice %

Last Updated and Sharing

1,581

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Brews

Public: Yup, Shared
Last Updated: 2026-09-21 02:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
5 g	Magnum (Pellet) 5 g Magnum (Pellet) Hops	7.32	2.2%
224 g	Centennial (Pellet) 224 g Centennial (Pellet) Hops	0	97.8%
229 g / $ 0.00