All-grain Homebrew Beer Recipes | Page 1027 | Browse 220,000+ at Brewer's Friend

Author:

ChicoBrewer

Boil Size: 8.5 Gallons

Boil Time: 90

Boil Gravity: 1.044

Efficiency: 80

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 58 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 6/29/2019 3:10 AM

Notes: https://byo.com/article/bohemian-pilsener-style-profile/

Bohemian Pilsener
(5 gallons/19 L, all-grain)
OG = 1.056 (13.9 °P) FG = 1.016 (4.2 °P)
IBU = 40 SRM = 4 ABV = 5.3%

Ingredients:
10.75 lb. (4.8 kg) Durst continental Pilsner malt (or similar) 2 °L
0.75 lb. (340 g) Briess Carapils® malt (or similar) 2 °L
4.83 AAU Czech Saaz hops (1.38 oz./39 g for 3.5% alpha acid) (60 min)
5.8 AAU Czech Saaz hops (1.67 oz./47 g for 3.5% alpha acid) (30 min)
2.9 AAU Czech Saaz hops (0.83 oz./24 g of 3.5% alpha acid) (10 min)
2.9 AAU Czech Saaz hops (0.83 oz./24 g of 3.5% alpha acid) (0 min)
White Labs WLP800 (Pilsner Lager), Wyeast 2001 (Urquell) or Fermentis Saflager S-23 yeast

Step by Step
Mill the grains and dough-in targeting a mash of around 1.5 quarts of water to 1 pound of grain (a liquor-to-grist ratio of about 3:1 by weight) and a temperature of 154 °F (68 °C). Hold the mash at
154 °F (68 °C) until enzymatic conversion is complete. Infuse the mash with near boiling water while stirring or with a recirculating mash system raise the temperature to mash out at 168 °F (76 °C). Sparge slowly with 170 °F (77 °C) water, collecting wort until the pre-boil kettle volume is around 6.5 gallons (25 L) and the gravity is 1.044 (10.9 °P).

The total wort boil time is 90 minutes, which helps reduce the SMM (S-methyl methionine) present in the lightly-kilned Pilsner malt and results in less DMS (Dimethyl Sulfide) in the finished beer. Add the first hop addition with 60 minutes remaining in the boil. The other hop additions are at 30, 10, and zero minutes left in the boil. Add Irish moss or other kettle finings with 15 minutes left in the boil.

Chill the wort to 50 °F (10 °C) and aerate thoroughly. The proper pitch rate is 20 grams of properly rehydrated dry yeast, four packages of liquid yeast or one package of liquid yeast in a
9-liter starter.

Ferment around 50 °F (10 °C) until the yeast drops clear. With healthy yeast, fermentation should be complete in two weeks or less, but don’t rush it. Cold fermented lagers take longer to ferment than ales or lagers fermented at warmer temperatures. If desired, perform a diacetyl rest during the last few days of active fermentation.

Rack the finished beer to a keg and force carbonate or rack to a bottling bucket, add the priming sugar, and bottle. Target a carbonation level of 2 to 2.5 volumes.

A month or more of cold conditioning at near freezing temperatures will mellow some of the flavors and improve the beer. Serve at 43 to 46 °F (6 to 8 °C).

Author:

Julian Pienaar

Boil Size: 630 Litres

Boil Time: 60

Boil Gravity: 1.026

Efficiency: 90

Mash Thickness: 3.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/24/2022 7:00 AM

Notes:

Author:

Wolf Pack Brewing

Boil Size: 40.75 Litres

Boil Time: 90

Boil Gravity: 1.048

Efficiency: 72

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 12 ° C

Priming Method: co2

Priming Amount: 1.84 bar

Creation Date: 10/7/2021 1:21 AM

Notes: Fermentation temp: 50°F (10°C) 2 weeks. 32°F (0°C) 12 weeks.

Silver in River Valley 2022 Competition 22/05/2022

Author:

Rob R.

Boil Size: 4.5 Gallons

Boil Time: 60

Boil Gravity: 1.024

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/17/2021 12:46 AM

Notes:

Author:

Vader ipa

Boil Size: 7.5 Gallons

Boil Time: 90

Boil Gravity: 1.045

Efficiency: 70

Mash Thickness: 1.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/4/2021 9:03 PM

Notes: Mid to high 60's for 3 days, then increase to low 70's to finish.

Author:

Boil Size: 16.99 Gallons

Boil Time: 90

Boil Gravity: 1.04

Efficiency: 80

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/5/2021 6:53 AM

Notes:

Author:

teslowja

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 70

Mash Thickness: 1.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/17/2021 7:45 PM

Notes: mash 146 for 75 mins

Ferment 62 degrees

2 smack packs in a 1.5L starter

Author:

west1m

Boil Size: 6.5 Gallons

Boil Time: 90

Boil Gravity: 1.047

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/20/2020 10:45 PM

Notes:

Author:

Dan007

Boil Size: 6.51 Gallons

Boil Time: 60

Boil Gravity: 1.082

Efficiency: 70

Mash Thickness: 1.76

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/24/2020 8:11 PM

Notes:

Author:

cyclopath

Boil Size: 300 Gallons

Boil Time: 120

Boil Gravity: 25.7

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 69 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/22/2019 3:43 PM

Notes:

Author:

Arijany

Boil Size: 6.5 Gallons

Boil Time: 90

Boil Gravity: 1.064

Efficiency: 75

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/12/2015 1:29 PM

Notes: Mash profile :
10 gallons with 1 tb spoon 5.2 stabilizer
Grain temp 72F
Mash water temp 168F (4 gallons )
Mash Temp at 154F for 60 min
Batch sparge:
1- 2 gallons at 160F for 15 min
2- 2 gallons at 170F for 15 min

Pre boil brix 12 - 13 at 77F
Pre boil volume 6.5 galons
Cooler/ 8.5 gal kettle / bazooka

Post boil brix 19-20 at 70F
post boil volume 5 galon

Recirculating Cooling system:
Water pump (5 gallons per min)
SS chiller immersed on 40lb ice
Plate chiller
*controlling the Flux it's possible to cool the wort from 188F to 48F in 30 min )

Fermenting:
1 stage: plastic bucket 6.5 gall for 7 days
2 stage: glass carboy 6.5 gall for 7 days

Kegging /bottling
Keg 3 gallons forced carb at 20psi for 3 days and at 12psi 4 days (serving at 12psi)

Bottling 2 gallons (2.6 Co2)with 2oz corn sugar
conditioned for 30 days

Author:

Jalim

Boil Size: 60 Litres

Boil Time: 90

Boil Gravity: 1.044

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 24 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/17/2018 7:06 AM

Notes:

Author:

Dean Strickland

Boil Size: 28.4 Litres

Boil Time: 60

Boil Gravity: 1.034

Efficiency: 68

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/8/2018 4:30 PM

Notes: Altered original recipe to lower ABV.

Author:

Bneums

Boil Size: 7 Gallons

Boil Time: 90

Boil Gravity: 1.045

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/3/2018 5:08 PM

Notes:

Author:

scknszgn

Boil Size: 55 Litres

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/16/2017 7:51 AM

Notes:

Author:

Schnackshack

Boil Size: 13 Gallons

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 85

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/29/2017 2:36 PM

Notes: Needs 44g (4 packets) of Safale - American Ale Yeast US-05

Author:

Norsk Malt

Boil Size: 29 Litres

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/27/2017 10:04 PM

Notes:

Author:

Rhetorik

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.062

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/20/2017 8:43 PM

Notes:

Author:

Boil Size: 36 Litres

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 75

Mash Thickness: 2.6

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/30/2016 10:59 PM

Notes:

Author:

MilesCole

Boil Size: 7.5 Gallons

Boil Time: 90

Boil Gravity: 1.063

Efficiency: 66

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 82 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/17/2016 10:47 PM

Notes: Hit 70% efficiency but ended up misreading the refractometer and added .75 gal of 1.035 wort which lowered the OG by about 5 gravity points. Calculated efficiency vs target is 66%.