All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oathbreaker	Baltic Porter	6.25 Gallons	1.074	1.019	7.16	30.82	27.95 °L	1.2K	0
Author: ZPalen Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2017 5:05 PM Notes:
Isolation 2	Schwarzbier	11 Gallons	1.05	1.013	4.91	24.73	21.41 °L	1.2K	0
Author: Ivarr Boil Size: 16.1 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2021 11:21 PM Notes:
Wine Hybrid	Other Specialty Cider or Perry	10 Litres	1.06	1.001	7.72	0	11.15 °L	1.2K	0
Author: Sensing Brewing Boil Size: 10 Litres Boil Time: N/A Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 63.4 g Creation Date: 4/6/2020 4:39 PM Notes:
Blueberry Hydromel	Other Fruit Melomel	15 Litres	1.061	1	8.03	0	3.41 °L	1.2K	0
Author: Jamie S Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2020 11:16 AM Notes:
Maibock 2.0	Helles Bock	21 Litres	1.069	1.016	6.98	28.13	7.58 °L	1.2K	1
Author: Nils P Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/4/2020 12:03 PM Notes:
British Coffee Brown	British Brown Ale	3 Gallons	1.058	1.019	5	16.3	13.22 °L	1.2K	0
Author: dgeiser Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/10/2019 12:30 AM Notes:
Radieuse Clone	Belgian Dark Strong Ale	21.4 Litres	1.077	1.007	9.11	33.72	12.51 °L	1.2K	0
Author: Woozy Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: 160 Creation Date: 6/25/2018 6:15 AM Notes:
WFH Cream Ale	Cream Ale	5.5 Gallons	1.049	1.012	4.82	17.74	2.99 °L	1.2K	1
Author: Dustydust Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2017 12:08 AM Notes:
Pipeline Lager	International Dark Lager	5.5 Gallons	1.054	1.014	5.36	18.35	19.48 °L	1.2K	0
Author: Old Grumps Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2017 6:55 PM Notes:
Very Ordinary Ale	Ordinary Bitter	11 Litres	1.035	1.008	3.59	28.45	6.75 °L	1.2K	0
Author: ImV Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2017 7:44 PM Notes:
Agorasaurus Ale	American IPA	5.5 Gallons	1.062	1.009	6.9	51.46	10.06 °L	1.2K	0
Author: cadwallion Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2012 9:48 PM Notes:
Plebeian Stout	Irish Extra Stout	5 Gallons	1.058	1.013	5.83	45.11	39.06 °L	1.2K	0
Author: Herr Braumeister Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2017 12:51 AM Notes: Add dark malts to mash tun just before vorlauf.
La Petite Orange	Belgian Dubbel	5 Gallons	1.04	1.009	4.09	25.3	6.37 °L	1.2K	1
Author: pumegrad Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2016 1:09 PM Notes:
Maibock 2016	Helles Bock	3 Gallons	1.065	1.017	6.32	37.18	10.35 °L	1.2K	1
Author: devanjwanek Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2016 2:16 AM Notes:
Todd's Extra Pale	American Pale Ale	21 Gallons	1.054	1.011	5.82	49.49	4.44 °L	1.2K	0
Author: The Brew Mentor Boil Size: 25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2015 2:24 PM Notes:
SN ESB	Extra Special/Strong Bitter (ESB)	6 Gallons	1.058	1.01	6.32	45.04	9.37 °L	1.2K	1
Author: Jonathan Wurth Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 73 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2015 11:13 PM Notes:
ZBlackBier	Kölsch	12 Gallons	1.048	1.009	5.11	23.46	3.67 °L	1.2K	0
Author: davblck Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2015 3:04 AM Notes:
Andrimne American IPA	American IPA	21 Litres	1.064	1.015	6.37	82.69	6.25 °L	1.2K	0
Author: Vestsio Køståms Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 30 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2015 6:47 PM Notes:
Andy Hurley's Recipe	American IPA	5.5 Gallons	1.062	1.012	6.55	93.1	9.2 °L	1.2K	0
Author: Andy Hurley Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2011 11:50 PM Notes: Brewed 11/07/10 with my son (his first brew) at Mercury Brewing Co., Ipswich, MA. Along with about 10 other brewers brewing that day. Added 0.5 oz of Cascade and Centennial during the chill. Dry hopped in secondary.
Mosaic Pale Ale	American Pale Ale	5.5 Gallons	1.054	1.013	5.41	46.32	4.19 °L	1.2K	0
Author: Tradition Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2014 4:53 PM Notes: Starter of 3.5 oz with 1 liter water. Target cells 208 billion. Starter will provide 238 billion. Add 1/4 Campden tablet to strike water and to sparge water to eliminate chlorine. First dry hop is 1/2 oz each of Mosaic and Cascade. Second dry hop is 3 days later with 1/4 oz Mosaic and 1/2 oz Cascade. Leave for 3 more days and done.
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