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Si! Peroni!
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Premium American Lager
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42 Litres |
1.051 |
1.012 |
5.1 |
15.31 |
3.16 °L
|
1.2K |
1 |
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|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2013 10:16 PM |
Notes: Yeast: 1000ml 10% DME @ 20oC for 48 hours.
Stirrer stopped 4 hours before pitching to settle cells and discard supernatant.
Strike water / temperature:
9.68kg grist @ 8oC
30lts @ 72.3oC to give mash at 65oC |
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Troll Juice
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Belgian Blond Ale
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4.5 Gallons |
1.057 |
1.006 |
6.72 |
31.03 |
4.33 °L
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1.2K |
1 |
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| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 3.4 oz |
Creation
Date: 11/9/2019 7:24 PM |
Notes: -Primary fermentation for 14 days at 68F
-Bottle w/ 200g priming sugar for 14 days in 750ml bottles |
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Takato Sakura Wheat Ale
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Saison
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20 Litres |
1.058 |
1.013 |
5.97 |
3.11 |
3.72 °L
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1.2K |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/18/2017 11:45 PM |
| Notes: 2days later 23℃ |
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Imperial Smoked Chocolate Cherry Porter (Grain + Extract)
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Baltic Porter
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5 Gallons |
1.099 |
1.024 |
9.9 |
48.39 |
35.66 °L
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1.2K |
0 |
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| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 77 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2017 3:27 PM |
Notes: Born on 7/7/18. Add 12 oz. of chopped cherries (frozen with small amount of vodka mix) and 12 oz. 100% tart cherry juice plus 16 oz. of sweet cherry juice on 7/22/18. Place in refer at 40 degrees on 7/23/18. take out for rest on 7/26/18 for two days. Crash again on 7/28/18 and Keg on top of 2 oz. of Chocolate extract on 7/29/18.
Notes on 10/6/18: Very Dark Ruby Red. White/Faint Tan Head that settles and lasts at 1/8 inch. Very nice lacing. Nice aroma of faint smoke and roasted Malt. Begins slighty sweet and malty followed by an even slighter Chocolate taste and ending with a tart Cherry Flavor. Full bodied. Very pleasing. Alcohol is dangerously hidden and after 10 oz. you feel its affects. Served in a snifter on top of (3) liquor infused (marinated for 4 months) and pitted Michigan Cherries for an added treat!
Next Time: Try Chocolate Nibs and/or more Chocolate extract. I wonder if more Chocolate would enhance this already excellent recipe.
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158 Red Rye Ale
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American Amber Ale
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5.9 Gallons |
1.059 |
1.013 |
5.96 |
53.82 |
15.49 °L
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1.2K |
0 |
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| Boil
Size: 7.7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: Keg with 10.89 PSI |
Creation
Date: 1/16/2016 2:56 PM |
Notes: 4 g calcium chloride in mash + 3 ml lactic acid in strike water. Mash temp 154 f.
Best rye ale I've made! |
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German Session Pils
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German Pilsner (Pils)
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3 Gallons |
1.044 |
1.011 |
4.36 |
35.81 |
3.17 °L
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1.2K |
0 |
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Author:
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ryeguy88
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| Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2015 11:36 PM |
| Notes: |
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Refur IPA
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American IPA
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20 Litres |
1.062 |
1.016 |
6.11 |
68.97 |
8.81 °L
|
1.2K |
2 |
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| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 64 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2015 2:19 PM |
| Notes: |
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HeberHaus Baltic Porter 3.0
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Baltic Porter
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5.5 Gallons |
1.077 |
1.012 |
8.49 |
36.23 |
28.22 °L
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1.2K |
1 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2015 7:59 PM |
Notes: 90 Minute Boil - Make sure to add hops at 60 and 20.
2016 NHC 1st Round - 2nd Place
2016 NHC Final Round - Will let you know!
http://www.homebrewersassociation.org/competitions/national-homebrew-competition/winners/ |
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Kort Pale
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American Pale Ale
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18 Litres |
1.055 |
1.012 |
5.75 |
40.94 |
6.12 °L
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1.2K |
0 |
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| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2015 2:50 PM |
| Notes: |
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Tim Curran's Recipe
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Robust Porter
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5 Gallons |
1.066 |
1.017 |
6.52 |
27.07 |
31.42 °L
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1.2K |
0 |
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2012 8:02 PM |
| Notes: |
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Over The Top Hop Ale
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American IPA
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10 Gallons |
1.072 |
1.011 |
8 |
67.33 |
9.03 °L
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1.2K |
0 |
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| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2011 11:20 AM |
| Notes: |
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Red Dirt Amber1.1
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American Amber Ale
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5.5 Gallons |
1.049 |
1.008 |
5.43 |
0 |
12.23 °L
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1.2K |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2011 4:09 PM |
Notes:
Tried a little corn sugar at flame out to bumb alc vol |
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European Emperors Ale
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Belgian Pale Ale
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23 Litres |
1.053 |
1.014 |
5.11 |
37.43 |
11.53 °L
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1.2K |
0 |
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|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2014 12:03 PM |
| Notes: |
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Lys Kiwi
|
American Pale Ale
|
25 Litres |
1.051 |
1.012 |
5.16 |
50.05 |
13.29 °L
|
1.2K |
0 |
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|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2013 11:25 AM |
| Notes: |
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Trapp House
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Specialty IPA: Belgian IPA
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5.5 Gallons |
1.076 |
1.01 |
8.65 |
71.36 |
12.21 °L
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1.2K |
1 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2016 5:46 PM |
Notes: 1L 3.6oz DME starter
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Belgian Blond Ale
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Belgian Blond Ale
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5.5 Gallons |
1.073 |
1.02 |
6.91 |
30.65 |
7.48 °L
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1.2K |
0 |
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| Boil
Size: 9.71 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2017 1:54 AM |
| Notes: |
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Bell's Two Hearted Clone
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American IPA
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5.5 Gallons |
1.069 |
1.017 |
6.8 |
54.85 |
5.05 °L
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1.2K |
0 |
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| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 76 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2017 4:44 PM |
| Notes: |
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The Blonde From Brussels
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Belgian Pale Ale
|
5 Gallons |
1.066 |
1.015 |
6.68 |
19.48 |
6.18 °L
|
1.2K |
1 |
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| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2018 3:21 PM |
| Notes: |
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Three Blind Mice
|
American Pale Ale
|
5.5 Gallons |
1.049 |
1.012 |
4.95 |
32.62 |
6.45 °L
|
1.2K |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2020 3:23 PM |
| Notes: |
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American Stout
|
American Stout
|
5.5 Gallons |
1.066 |
1.016 |
6.47 |
66.54 |
49.77 °L
|
1.2K |
0 |
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| Boil
Size: 6.71 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/19/2020 8:37 PM |
| Notes: |
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