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Si! Peroni!

Method: All Grain
Style: Premium American Lager
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 46 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ben and Warren
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Thursday December 19th 2013

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.1%

IBU (tinseth):

15.3

SRM (morey):

3.2

Mash pH

n/a

Cost £

n/a

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Brew Log History

Target 12°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.26 kg	United Kingdom - Lager7.26 kg Lager	38	1.4	75%
2.42 kg	United Kingdom - Wheat2.42 kg Wheat	37	2	25%
9.68 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops	Leaf/Whole	2.8	Boil	60 min	4.77	30%
30 g	Saaz30 g Saaz Hops	Leaf/Whole	3.15	Boil	60 min	5.36	30%
20 g	Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops	Leaf/Whole	2.8	Boil	30 min	2.44	20%
20 g	Saaz20 g Saaz Hops	Leaf/Whole	3.15	Boil	30 min	2.75	20%
100 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Hallertau Hersbrucker (Leaf/Whole)	7.21	50%
50 g	Saaz (Leaf/Whole) 50 g Saaz (Leaf/Whole) Hops	8.11	50%
100 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L	RIMS mash	Infusion	--	65 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

White Labs - German Lager Yeast WLP830

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	10 - 13 °C	Starter:	Yes
Fermentation Temp:	12 °C	Pitch Rate:	-

£ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Current water alkalinity: 352ppm or (mg/l) Current calcium 140ppm (mg/l) Lagers/Pilsners = 30 ppm =320 less CaCO3 =1.75ml CRS/litre (100ml in 55l) Calcium 100-120ppm: No DLS additions
Mash Chemistry and Brewing Water Calculator

Notes

Yeast: 1000ml 10% DME @ 20oC for 48 hours.
Stirrer stopped 4 hours before pitching to settle cells and discard supernatant.

Strike water / temperature:
9.68kg grist @ 8oC
30lts @ 72.3oC to give mash at 65oC

Last Updated and Sharing

859

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Brews

Public: Yup, Shared
Last Updated: 2018-05-31 07:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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Si! Peroni!

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