All-grain Homebrew Beer Recipes | Page 1023 | Browse 225,000+ at Brewer's Friend

Author:

mschneidt

Boil Size: 4.5 Gallons

Boil Time: 90

Boil Gravity: 1.055

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 62 ° F

Priming Method: Bottle Conditioned

Priming Amount: 2.4 oz

Creation Date: 12/31/2014 12:08 AM

Notes:

Author:

Jack F Baron

Boil Size: 32 Litres

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 60

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/24/2015 9:00 PM

Notes:

Author:

MSantee

Boil Size: 5.96 Gallons

Boil Time: 60

Boil Gravity: 1.074

Efficiency: 50

Mash Thickness: 1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/15/2015 3:32 AM

Notes: Lactose added at 15 left in boil
Whirlfloc added 15 left in boil
Yeast nutrient added 10 left in boil (first time using nutrient)

Author:

Erictime

Boil Size: 130 Litres

Boil Time: 60

Boil Gravity: 1.071

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/18/2015 2:52 AM

Notes:

Author:

Chuck Chapman

Boil Size: 5 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/12/2011 2:40 PM

Notes:

Author:

Jerrman

Boil Size: 1200 Litres

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 85

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 2.0

Primary Temp: 16 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/28/2016 7:39 AM

Notes:

Author:

dannymaki@gmail.com

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/15/2017 12:55 AM

Notes: Mill the grains and dough-in targeting a mash of around 1.5 quarts of water to 1 pound of grain (a liquor-to-grist ratio of about 3:1 by weight) and a temperature of 151 °F (66 °C). Hold the mash at 151 °F (66 °C) until enzymatic conversion is complete. Infuse the mash with near-boiling water while stirring or with a recirculating mash, the system raises the temperature to mash out at 168 °F (76 °C). Sparge slowly with 170 °F (77 °C) water, collecting wort until the pre-boil kettle volume is around 5.9 gallons (22.3 L) and a gravity of 1.051 (12.6 °P).

The total wort boil time is 60 minutes. I prefer to mix in the lactose with the first runnings, which gives me lots of time to make sure it gets dissolved before firing up the kettle. Add the first hop addition as soon as the wort reaches a full boil and then start your timer. Add Irish moss or other kettle finings with 15 minutes left in the boil.

Chill the wort to 68 °F (20 °C) and aerate thoroughly. The proper pitch rate is 2 packages of liquid yeast or 1 package of liquid yeast in a 2-liter starter. Ferment at 68 °F (20 °C). When finished, carbonate the beer to approximately 1.5 to 2 volumes.

Author:

Sean Dawson

Boil Size: 18.3 Litres

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 65

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 1/3/2022 5:44 AM

Notes: "Making a bold innovative" IPA with HBC 586 hops to honour the NexGen Nx586-133 CPU

"The Nx586 was a very bold, innovative design and pioneered the use of a RISC core to execute X86 instructions." - https://www.redhill.net.au/c/c-6.html

Author:

Jefferson Ale Works

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.08

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/27/2019 8:46 PM

Notes:

Author:

gatordog72

Boil Size: 9 Gallons

Boil Time: 90

Boil Gravity: 1.068

Efficiency: 70

Mash Thickness: 1.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/23/2018 1:19 PM

Notes:

Author:

bradyt88

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.077

Efficiency: 75

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/16/2018 5:39 PM

Notes: -Mash in without roasted malts, hold for 60 min
-Add roasted malts during batch sparge, hold for 30 min
-Cool to 72 degrees
-Ferment at 68 degrees until fermentation is complete
-Add molasses at high krausen

Author:

Hop Hog Frank

Boil Size: 27 Litres

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/9/2017 8:23 AM

Notes:

Author:

Boil Size: 24.7 Litres

Boil Time: 60

Boil Gravity: 13

Efficiency: 80

Mash Thickness: 3.5

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/7/2017 3:05 PM

Notes:

Author:

Marius Bjelland

Boil Size: 55 Litres

Boil Time: 90

Boil Gravity: 1.056

Efficiency: 70

Mash Thickness: 4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/19/2016 1:31 PM

Notes:

Author:

BWB

Boil Size: 11.5 Gallons

Boil Time: 60

Boil Gravity: 1.076

Efficiency: 73

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/18/2016 7:57 PM

Notes: Note: 597 Bil Cells required for yeast. Going under will underattenuate and disrupt the yeast's ability to reduce diacetyl.

3 pkgs of Ringwood in a 2.2L Starter with Stir Plate

Diacetyl Rest for 2/3 days after primary fermentation completes

Add 1# of Cacao Nibs in the secondary for 5 days.
Add 10# of Raspberries in the secondary for 5 days.
Add 1oz Vanilla after raspberries ferment out

Let rest for 2 weeks or until Diacetyl is reduced

Author:

Ericbeast

Boil Size: 14 Gallons

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: bottle

Priming Amount: 5 oz corn surgar

Creation Date: 11/18/2016 4:01 PM

Notes: Standard wit - with zest of 2 oranges and 1 lemon and 1/2 oz corriander.

1/2 the batch was fermented normally with 1 oz dry hop galaxy.

1/2 the batch was fermented to make a fruit sour. Batch was left near 100 degrees when cooling. Added Wyeast Lacto mix for 72 hours. After this, white labs brett was added with 5 lbs of fresh cranberries. Left to age in bottle for 4 months. Bottle aging since.

Author:

Craigbrewer

Boil Size: 2000 Litres

Boil Time: 90

Boil Gravity: 1.055

Efficiency: 73

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/26/2016 5:30 PM

Notes:

Author:

ScottsRX

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 65

Mash Thickness: 5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/4/2016 12:38 AM

Notes:

Author:

The Darker Half

Boil Size: 30.3 Litres

Boil Time: 90

Boil Gravity: 10.1

Efficiency: 90

Mash Thickness: 3.2

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 21 ° C

Priming Method: Force Carb

Priming Amount: Cornelius Keg

Creation Date: 8/11/2016 7:28 PM

Notes: Collected unhopped wort and boiled for 10 minutes. Knocked out into CO2 purged HLT and pitched lactobacillus blend. 24 hours later pH dropped from 5.2 to a 3.5. Transferred blend into wort kettle, brought to boil, and hopped beer (with aged Pacifica) at specified intervals. Cooled wort and pitched Whitbread yeast starter. Let ferment for 7 days then split the batch into two separate three gallon carboys. Aged one carboy with oak chips soaked in Moscato. Aged the other carboy with tart cherries. After two months transferred into Cornelius keg and pressurized. Currently cellaring beer.