|
Best Best Bitter Tier 14
|
Special/Best/Premium Bitter
|
6.5 Gallons |
1.05 |
1.013 |
4.8 |
33.27 |
10.17 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2016 7:58 PM |
| Notes: |
|
|
Barnyard Braveheart
|
Scottish Export 80/-
|
185 Gallons |
11.226 |
2.914 |
4.43 |
17.73 |
12 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 195.9 Gallons |
Boil Time: 60 |
Boil Gravity: 10.6 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/8/2022 2:33 PM |
| Notes: |
|
|
MONKEY BUSINESS 23L
|
Sweet Stout
|
23 Litres |
11.964 |
3.996 |
4.36 |
24.69 |
34.13 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 11 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2021 2:00 AM |
| Notes: |
|
|
Old Ale
|
Old Ale
|
5.5 Gallons |
1.083 |
1.021 |
8.11 |
55.32 |
17.88 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2021 1:53 PM |
| Notes: Tate & Lyle's Black Treacle syrup instead of the golden syrup for this one. Black treacle wasn't an available choice for the design. SRM will be darker as a result. |
|
|
Summer Squeeze
|
American Wheat Beer
|
5.5 Gallons |
1.05 |
1.009 |
5.44 |
33.78 |
4.27 °L
|
1.2K |
0 |
|
|
Author:
|
|
Scott23
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2021 1:18 AM |
Notes: Forced carb.
Lemon flavor - brewers best- in keg
Crystalized lemon- 12 grams- in keg |
|
|
Hoppy Wheat
|
American Wheat Beer
|
5.53 Gallons |
1.051 |
1.012 |
5.2 |
67.42 |
4.58 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.66666 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 12/4/2020 8:11 AM |
| Notes: |
|
|
Ryan's Bitchin' Beer
|
Eisbock
|
5.5 Gallons |
1.089 |
1.024 |
8.5 |
20.85 |
10.35 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 67 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.71 psi |
Creation
Date: 2/8/2020 3:44 AM |
| Notes: |
|
|
Centennial Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.048 |
1.009 |
5.2 |
45.86 |
5.68 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 4.5 oz |
Creation
Date: 6/14/2018 3:46 PM |
| Notes: |
|
|
Hoppy Wheat
|
American Wheat Beer
|
310 Gallons |
11.061 |
3.124 |
4.23 |
28.5 |
3.4 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 310 Gallons |
Boil Time: 60 |
Boil Gravity: 11.1 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2017 4:44 AM |
| Notes: |
|
|
Harman Ale
|
English IPA
|
16 Litres |
1.048 |
1.012 |
4.75 |
49.98 |
6.17 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2017 1:13 PM |
Notes: 29.01.2017 kuruldu
İkiye 9 + 6.5 lt olarak. 6.5 lt relik batche 1.5 lt sı katıldı |
|
|
Bubba Kolsch
|
Kölsch
|
10 Gallons |
1.049 |
1.012 |
4.86 |
26.2 |
3.65 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2014 1:26 AM |
| Notes: |
|
|
(PAL) Ale Deluxe
|
American IPA
|
20 Litres |
1.066 |
1.011 |
7.16 |
62.19 |
10.71 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2016 2:21 PM |
| Notes: |
|
|
Smokey Mountain Stout
|
Dry Stout
|
18 Gallons |
1.049 |
1.015 |
4.5 |
34.83 |
31.74 °L
|
1.2K |
2 |
|
|
|
| Boil
Size: 21 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 86.2 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/25/2016 1:59 PM |
| Notes: |
|
|
St Anthony British Real Ale
|
Old Ale
|
5 Gallons |
1.071 |
1.021 |
6.59 |
30.34 |
18.78 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 60 |
Mash Thickness: 0.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2016 3:57 AM |
| Notes: |
|
|
Jesmin & Don's Brown Ale
|
American Brown Ale
|
15 Gallons |
1.06 |
1.012 |
6.31 |
16.93 |
17.82 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 17.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2015 5:41 PM |
| Notes: |
|
|
Witbier
|
Witbier
|
60 Litres |
11.157 |
2.583 |
4.56 |
17.06 |
3 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 70 |
Boil Gravity: 9.6 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2015 7:48 PM |
Notes: koriandr 20g
pomerancova kura 60g (1g/l) |
|
|
Belgian Pale Ale Blend
|
Belgian Pale Ale
|
5.5 Gallons |
1.064 |
1.016 |
6.31 |
35.73 |
4.38 °L
|
1.2K |
0 |
|
|
Author:
|
|
Phillip Davis
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2015 9:29 PM |
| Notes: 2 yeast strains pitched at same time; t-58 and 1214. Actually hit a gravity of 1.062. 9/8/15. Got about 5.5 gallons out of this one. Hopefully, I can top it off with the brett IPA and it will be a really well balanced beer. |
|
|
Maximus Grist II
|
American Amber Ale
|
5.5 Gallons |
1.054 |
1.009 |
5.9 |
36.48 |
13.44 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: Corn Sugar |
Priming Amount: 4 ounces |
Creation
Date: 5/20/2015 8:03 PM |
Notes: Brew Day Schedule:
Remove yeast from refrigerator 3-6 hours before pitching.
Mix crushed grains in Mash tun w/h 4 gallons water at 156°F. (Strike water 170°F). Mash for 60 minutes.
Re-circulate (vorlauf) until wort is fairly clear (appx. 20 minutes); begin to drain wort into brew kettle.
Fly sparge with 5 gallons of strike water at 170°F. End run of wort to brew kettle @ 6.5 gallons.
Boil wort in kettle. Add gypsum and continue to boil for 60 minutes.
Add bittering hops @ 60 min. before end of boil, 1st flavoring hops @ 20 min. before end of the boil.
Add 2nd flavoring hop and Irish moss at 10 minutes before end of the boil.
Add finishing (aroma) hops at 5 minutes before end of the boil.
• Cool wort to 73°F, record OG, transfer the wort to carboy and pitch yeast.
|
|
|
Big Brew Golden
|
Belgian Golden Strong Ale
|
6 Gallons |
1.08 |
1.008 |
9.51 |
22.51 |
4.64 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 180 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2015 3:52 PM |
| Notes: |
|
|
Larboarder
|
Sweet Stout
|
5.5 Gallons |
1.055 |
1.015 |
5.26 |
20.05 |
31.87 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2015 8:50 PM |
| Notes: |
|
|
|
|