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Barnyard Braveheart

Method: All Grain
Style: Scottish Export 80/-
Boil Time: 60 min
Batch Size: 185 gallons (ending kettle volume)
Pre Boil Size: 195.9 gallons
Pre Boil Gravity: 10.2 °P (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Neil Comeau
No Chill: 30 minute extended hop boil time
Calories: 142 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)

Created: Friday July 8th 2022

Original Gravity:

10.8 °P

Final Gravity:

2.8 °P

ABV (standard):

4.2%

IBU (tinseth):

18.0

SRM (morey):

10.9

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
220 lb	Crisp Malting - Finest Maris Otter220 lb Finest Maris Otter	36.8	2.4	74.8%
34 lb	Simpsons - Premium English Caramalt34 lb Premium English Caramalt	32.6	23.04	11.6%
7.02 lb	Crisp Malting - Pale Chocolate7.02 lb Pale Chocolate	32.7	220	2.4%
17 lb	Weyermann - Munich Type I17 lb Munich Type I	38	6	5.8%
16 lb	Gambrinus - Honey Malt16 lb Honey Malt	37	25	5.4%
294.02 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
24 oz	East Kent Goldings24 oz East Kent Goldings Hops	Pellet	5	First Wort	0 min	14.72	60%
16 oz	Centennial16 oz Centennial Hops	Pellet	10	Whirlpool	0 min	3.24	40%
40 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
24 oz	East Kent Goldings (Pellet)	14.72	60%
16 oz	Centennial (Pellet)	3.24	40%
40 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
119.8 gal	Strike	163 °F	154 °F	60 min
116.037 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.6 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
60 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
30 g	Epsom Salt	Water Agt	Mash	1 hr.
85 g	Gypsum	Water Agt	Mash	1 hr.
30 g	Salt	Water Agt	Mash	1 hr.
38.65 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1,000 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 2642 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
65.8	6.6	21.3	84.9	88.5	0.1
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,227

Views

Brews

Public: Yup, Shared
Last Updated: 2026-04-06 19:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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