All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Poltergeist	Sweet Stout	5.5 Gallons	1.059	1.021	4.9	30.36	41.84 °L	1.1K	0
Author: Grill0 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2016 3:19 AM Notes: Soak the US Medium Plus Oak Cubes or chips in 16 oz of Coffee Liqueur for 24 – 48 hours. Use half the pack for a mild oak flavor, or the whole pack for a more pronounced oak character. Then add the oak cubes and Coffee Liqueur to the secondary fermentor and wait an additional .5 – 2 weeks before bottling. TIMING IS FLEXABLE depending on how much Coffee Liqueur and oak taste you want.
Skót Wee Heavy	Strong Scotch Ale	48 Litres	1.059	1.015	5.77	30.35	22.71 °L	1.1K	0
Author: Mazsi Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: 2.3 volumes Creation Date: 11/9/2021 11:34 AM Notes: Source: http://www.homebrewtalk.com/f12/3-floyds-robert-bruce-clone-3366/#post2322627
Pecan Pie Brown Ale	American Brown Ale	5.5 Gallons	1.065	1.018	6.15	21.67	30.52 °L	1.1K	0
Author: Generations Brewery Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2020 6:18 PM Notes:
Haziran 16	American Pale Ale	24 Litres	1.058	1.014	5.76	59.52	8.26 °L	1.1K	0
Author: taskin90 Boil Size: 33 Litres Boil Time: 50 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2017 1:48 PM Notes:
American Pale Ale	American Pale Ale	60 Litres	1.052	1.011	5.35	33.65	6.48 °L	1.1K	0
Author: Dragobrew Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 5.357 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2017 1:04 PM Notes:
РВ	Bohemian Pilsener	500 Litres	16.124	3.548	6.83	5.47	5.83 °L	1.1K	0
Author: Dr1nata Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 14.7 Efficiency: 64 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2016 7:30 PM Notes:
2016 Porter. OK Fine, It's A Stout.	Foreign Extra Stout	19 Litres	1.061	1.019	5.52	35.68	42.59 °L	1.1K	3
Author: The Sauntering Dog Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2016 10:46 PM Notes:
Supernova #2	American Pale Ale	21 Litres	1.056	1.012	5.83	59.74	9.5 °L	1.1K	1
Author: SJB Homebrew Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2016 11:04 PM Notes:
PRO Red Ale	American Amber Ale	11 Gallons	1.065	1.016	6.41	37.77	18.03 °L	1.1K	0
Author: Trevor Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2014 5:31 PM Notes:
Honey	Dry Stout	5.5 Gallons	1.071	1.017	7.11	67.16	6.63 °L	1.1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2015 5:35 PM Notes:
2015/09/26 - Sancho Panza	California Common Beer	19 Litres	1.054	1.01	5.84	61.29	12.39 °L	1.1K	0
Author: bueschen Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 61 Mash Thickness: 2.61 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2015 2:53 PM Notes: 15 L strike water Added grain at 75C and hit 69C Added 700ml cold water to hit 67.2 1 hour mash with temp at 66.7C at the end Added 10L boiling water and hit 75C 1st running = 16L added 10L boiling water 2nd running = 9L Pre-boil gravity = 1.044 Post-boil gravity = 1.054 1.010 on Sep. 30 1.008 on Oct. 1 1.008 on Oct. 2 Kegged on Oct. 3
Goomba2	Strong Scotch Ale	6 Gallons	1.07	1.024	6.09	25.97	14.63 °L	1.1K	0
Author: wilbur Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2015 5:00 PM Notes: Excelent Scottish. keeping this one.
Nelson's Galaxy	American IPA	20 Litres	1.059	1.012	6.16	42.02	6.92 °L	1.1K	0
Author: Figgin Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2015 7:42 AM Notes:
American Coffee Pale 2015	American Brown Ale	5.5 Gallons	1.056	1.014	5.6	31.05	42.4 °L	1.1K	1
Author: kblankenship11 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2015 3:29 PM Notes:
Bitter Gold	Special/Best/Premium Bitter	23 Litres	1.042	1.012	3.95	31.03	9.84 °L	1.1K	1
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2015 8:54 AM Notes:
Piney The Miner	Imperial IPA	10.5 Gallons	1.075	1.014	8.02	228	5.89 °L	1.1K	0
Author: GreystoneHB Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2015 3:51 PM Notes:
IPA	American IPA	200 Gallons	1.072	1.014	7.65	62.65	8.41 °L	1.1K	0
Author: Boil Size: 210 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2015 8:42 PM Notes:
Vienna Half-IPA	American IPA	11 Litres	1.04	1.012	3.67	61.68	5.31 °L	1.1K	0
Author: brewmook Boil Size: 16 Litres Boil Time: 40 Boil Gravity: 1.027 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2014 9:33 PM Notes:
Midas Touch	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.086	1.014	9.44	9.62	11.92 °L	1.1K	0
Author: Samwhois75 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2018 3:49 PM Notes: x10 Saffron threads at end of boil 1qt White Muscat Grape juice at 3 days into fermentation
Badlands IPA No 2	Specialty IPA: New England IPA	14 Gallons	1.067	1.02	6.25	40.38	5.17 °L	1.1K	0
Author: JonoEarle Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2019 9:10 PM Notes: Dec 23 2019 11:30 18 gal heating 12:30 to cooler at 172-174 ... drops to 152-158 1:30 post recirc (7 monutes) 152-147 filled boil to 16gal 2:55 Reached boil at 2:40 but not rolling until 3:55 turned down to 10 at 3:05 Ferm #1Arstet Kveik Blend Niagar pufffy pack - no starter small ferm Dec 25 9pm cryo mosaic (old bag), 2 reg mosaic Dec 26 11pm 8oz citra, 4 mosaic, 2 lemon drop FG 1.016 BW 1.014 Colour = appprox 6.25% Ferm #2 Laerdal Lveik Niagara not puffy - no starter both about 3 months old dec 25 cryo simcoe 2 reg motueka dec 26 8oz citra, 4 motueka FG 1.020 BW 1.0146 Colour = appprox 5.9% OG 1.066 BW 1.060 Colour No pH stabilizer in mash. Added calcium chloride 7g to boil no irish moss _____________________________ Adjunct addition notes: * Lactose can be added at flameout. ***NOT HERE * For the mango, plan to add after high kräusen. I buy frozen mango chunks, thaw at room temperature, and then blend into puree. ..6lbs ...**BUT NOT HERE * Vanilla bean should be prepared in a tincture: split and scrape the bean(s), add to a small glass, and top with very small amount of vodka (enough to cover the scraped bean and filling). Add the vanilla bean tincture and coconut with the dry hops: I usually put them all together in a muslin bag. *** BUT NOT HERE * Once fermentation is complete, cold crash for 24 hours and then package. SPECIFICATIONS.. NOPE Original Gravity: 1.094 ..nope Final Gravity: 1.031 ..nope ABV: 8.3% IBU: 49 SRM: 8 Efficiency: 70%
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