|
Highland House Rye
|
American Amber Ale
|
5.5 Gallons |
1.062 |
1.015 |
6.13 |
20.11 |
11.54 °L
|
1.2K |
4 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: Forced |
Priming Amount: 5.5 |
Creation
Date: 10/25/2015 2:21 AM |
| Notes: |
|
|
GF Summit Ale
|
California Common Beer
|
19 Litres |
1.06 |
1.018 |
5.54 |
26.85 |
3.16 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2014 3:58 PM |
| Notes: |
|
|
Counter Weight Fest Bier
|
Festbier
|
5.5 Gallons |
1.055 |
1.01 |
5.87 |
20.68 |
4.7 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.101 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: 10.93 psi |
Creation
Date: 3/18/2023 7:23 PM |
Notes: Mill the grains and mash at 152°F (67°C) for 1 hour. Vorlauf until the runnings are clear, then run off into the kettle.
Sparge and top up as necessary to get about 6.5 gallons (25 liters) of wort—or more, depending on your evaporation rate.
Boil for 90 minutes, adding hops according to the schedule.
Chill to 50°F (10°C), aerate well, and pitch plenty of healthy yeast. Ferment at 52°F (11°C) until the gravity has dropped to about 1.017, then gradually allow the temperature to rise to 60°F (16°C) and hold there a few days for a diacetyl rest.
Steadily drop the temperature over 3–4 days to 35°F (2°C), then lager for at least 6 weeks. Package and carbonate to about 2.6 volumes.
BREWER’S NOTES
We use acidulated malt to ensure we hit a mash pH of 5.25–5.3, and we’ll adjust pH further in the kettle if necessary to target a knockout pH below 5.2. (We almost always end up with it at about 5.18, without any lactic-acid adjustment necessary.)
Note: Original recipe had higher efficiency and used
7.4 lb (3.4 kg) IREKS pilsner
2.1 lb (953 g) IREKS Vienna
10 oz (283 g) IREKS Munich (10 SRM)
3 oz (85 g) IREKS sour (acidulated) malt
First brewed 8/26/23. Pre sparge 1049. Post sparse also 1049. Original gravity 1055. |
|
|
12. B. Australian Sparkling Ale
|
Australian Sparkling Ale
|
23 Litres |
1.047 |
1.005 |
5.43 |
31.31 |
5.42 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2020 5:13 AM |
Notes: Yeast
------------------------------------------
1. sediment from 2 longnecks, add together + 2inches of wort to bottle
24hrs @ 25c to reactivate yeast.
2. use to make 1L starter
24-36hrs @ 25c
Ferment
------------------------------------------
20c 3 days
23c 1 day (ensure full attenuation)
+2 days for acetaldehyde reabsorption
Never rack into secondary
bottle/keg after 6 days max in primary, or yeast count may drop below ideal for bottle/keg conditioning.
Priming sugar (+0.5% abv)
--------------------------
8g/bottle
10.5g/L
200g/19L keg
Coopers primes kegs with sugar.
Condition bottles or kegs at 20 °C
should be well carbonated within a week.
due to the absence of late hopping, it doesn't need time to mellow out like the hoppy pale ales often do.
However the beer will benefit from a few weeks maturation.
Alternative Mash
---------------------------
1.single infusion mash at 64–66c
2.step mash with a rest in the 60–63 °C range
|
|
|
Fuller's London Porter Clone
|
English Porter
|
5.5 Gallons |
1.054 |
1.016 |
5.09 |
27.86 |
33.73 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 7.26 psi |
Creation
Date: 7/11/2020 6:43 PM |
| Notes: Alternate yeast WLP002, 2 liter starter. |
|
|
Kveik OSLO Experiment 1
|
International Pale Lager
|
33 Litres |
1.052 |
1.009 |
5.58 |
36.54 |
4.6 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2020 12:05 PM |
| Notes: |
|
|
Mosaic/Amarillo Pale Ale
|
American Pale Ale
|
360 Gallons |
1.057 |
1.011 |
6.08 |
17.13 |
4.35 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 390 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/3/2019 6:45 PM |
| Notes: |
|
|
Pumpkin Milkshake IPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.084 |
1.028 |
7.33 |
46.48 |
12.1 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2019 7:47 PM |
Notes: ========================
9/30/2019 brew day
there was snafu with ingredients. i had the homebrew shop pick my order last week. one bag was supposed to have 2lb oat malt and 2lb wheat malt. as far as i can tell it was just 4lb of flaked oats. so i just used 2lb of that flaked oat, then i had a bag of 1lb wheat malt and 40L (wouldve preferred not to use the 40L but it was mixed) so i added that and another lb of 2row.
Also for simplicity i scratched the existing spice bill and just did 2.5 tsp pumpkin pie spice. (using charlie papazian pumpkin recipe as reference for the approximate spice amount)
https://www.homebrewersassociation.org/homebrew-recipe/beer-recipe-of-the-week-cucurbito-pepo-pumpkin-ale-2/
========================
9/25/2019
changing from pilsner to maris otter
========================
9/16/2019
Based on the award winning mango maya recipe. Considering coconut!? Bumped it down from 8 to 4oz. taking the hop schedule and pumpkin and spice amounts from 2017's pumpkin single 2. (pumpkin single 1 used brown sugar which is counterproductive in this milkshake beer) changed 2row back to pilsner. color estimator looks pretty orange but considering adding some crystal malt? biscuit malt has highest lovibond from original recipe.... |
|
|
Red Headed Stranger
|
International Amber Lager
|
11 Gallons |
1.05 |
1.008 |
5.47 |
30.03 |
12.23 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 13.99 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2019 3:54 PM |
| Notes: |
|
|
Alaska 4C IPA
|
American IPA
|
23 Litres |
1.057 |
1.011 |
6.01 |
25.95 |
9 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2018 1:11 PM |
| Notes: |
|
|
Vanilla Peanut Butter Porter
|
American Porter
|
5.5 Gallons |
1.057 |
1.013 |
5.76 |
27.16 |
32.15 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2018 5:08 PM |
| Notes: |
|
|
7BBL Jerrod Amber Ale
|
American Amber Ale
|
221 Gallons |
1.054 |
1.014 |
5.2 |
27.68 |
12.76 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 217 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2017 4:48 PM |
| Notes: |
|
|
Rody 5gal
|
Flanders Red Ale
|
6 Gallons |
1.061 |
1.014 |
6.14 |
16 |
11.96 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2017 7:09 PM |
| Notes: |
|
|
IPA - Simple 3Cs
|
American IPA
|
5.5 Gallons |
1.06 |
1.015 |
5.94 |
43.66 |
5.69 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2016 5:38 PM |
| Notes: |
|
|
California Common Ale
|
California Common
|
21 Litres |
1.051 |
1.011 |
5.31 |
21.65 |
10.61 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 24.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2016 2:23 AM |
| Notes: |
|
|
Belgian Wit Beer
|
Witbier
|
5.5 Gallons |
1.053 |
1.013 |
5.28 |
17.18 |
3.83 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2016 7:26 PM |
| Notes: |
|
|
JabeerIñi's Irish Dry Stout
|
Irish Stout
|
4.5 Litres |
1.057 |
1.013 |
5.88 |
28.87 |
33.99 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2016 3:02 PM |
Notes: The OG was 1057 but the FG was 1020. Thus, the ABV is actually 4.86% and not 5.88% as automatically generated above.
I used the "sour beer" technique (i.e. collecting ~300 ml of the wort before adding the hops, leave it covered in film in a cold and dark place for 3 days, collecting ~150ml of that soured wort and boiling it for ~10 minutes, cool it down and add it to the fermenting wort).
I tried this beer and tastes GREAT. It's also a very good base for further experiments and additions, such as coffee, vanilla or chocolate. |
|
|
Bavarian Mike
|
Weissbier
|
20 Litres |
1.056 |
1.014 |
5.55 |
28.36 |
5.01 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 2.77 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2016 7:13 PM |
| Notes: |
|
|
TKO
|
American IPA
|
10 Gallons |
1.061 |
1.014 |
6.13 |
61.81 |
11.58 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2016 12:46 AM |
| Notes: |
|
|
LJUTA SNAŠA - Version 3
|
Spice, Herb, or Vegetable Beer
|
62 Litres |
1.063 |
1.011 |
6.85 |
35 |
5.2 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 2.42 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2016 11:15 AM |
| Notes: |
|
|
|
|