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Thursday 12th - BEKK Black IPA - Lavere IBU

Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 30.03 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Heim/Braseth/Wendel/Nicolaysen
Calories: 228 calories (Per 330ml)
Carbs: 23.2 g (Per 330ml)

Created: Tuesday September 10th 2013

Original Gravity:

1.074

Final Gravity:

1.018

ABV (standard):

7.3%

IBU (tinseth):

93.9

SRM (morey):

39.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	United Kingdom - Maris Otter Pale6 kg Maris Otter Pale	38	3.75	71.4%
0.80 kg	American - White Wheat0.8 kg White Wheat	40	2.8	9.5%
0.60 kg	German - Carafa III0.6 kg Carafa III	32	535	7.1%
0.55 kg	American - Caramel / Crystal 20L0.55 kg Caramel / Crystal 20L	35	20	6.5%
0.45 kg	United Kingdom - Munich0.45 kg Munich	37	6	5.4%
8.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
45 g	Chinook45 g Chinook Hops	Pellet	11.6	Boil	90 min	51.21	15.3%
35 g	Cascade35 g Cascade Hops	Pellet	7	Boil	30 min	17.27	11.9%
45 g	Cascade45 g Cascade Hops	Pellet	7	Boil	15 min	14.33	15.3%
45 g	Citra45 g Citra Hops	Pellet	12	Boil	5 min	9.87	15.3%
45 g	Cascade45 g Cascade Hops	Pellet	7	Boil	1 min	1.25	15.3%
45 g	Citra45 g Citra Hops	Pellet	12	Boil	0 min		15.3%
35 g	Cascade35 g Cascade Hops	Pellet	7	Dry Hop	4 days		11.9%
295 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
45 g	Chinook (Pellet) 45 g Chinook (Pellet) Hops	51.21	15.3%
160 g	Cascade (Pellet) 160 g Cascade (Pellet) Hops	32.85	54.4%
90 g	Citra (Pellet) 90 g Citra (Pellet) Hops	9.87	30.6%
295 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	66 °C	75 min

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 225 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,082

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Brews

Public: Yup, Shared
Last Updated: 2013-09-11 20:20 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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