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Christmas Ale work in progress

Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Friday September 4th 2015

Original Gravity:

1.065

Final Gravity:

1.015

ABV (standard):

6.6%

IBU (tinseth):

29.9

SRM (morey):

16.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Pale 2-Row5 lb Pale 2-Row	37	1.8	72.7%
16 oz	American - Caramel / Crystal 20L16 oz Caramel / Crystal 20L	35	20	14.5%
8 oz	American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L	34	40	7.3%
4 oz	American - Caramel / Crystal 80L4 oz Caramel / Crystal 80L	33	80	3.6%
2 oz	American - Caramel / Crystal 120L2 oz Caramel / Crystal 120L	33	120	1.8%
110 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
6 g	Apollo6 g Apollo Hops		Pellet	18	Boil	60 min	29.94	100%
6 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
6 g	Apollo (Pellet) 6 g Apollo (Pellet) Hops		29.94	100%
6 g / $ 0.00

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 75 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Lots of orange peel, coriander and clove.

Last Updated and Sharing

1,145

Views

Brews

Public: Yup, Shared
Last Updated: 2015-09-04 13:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Brendan Fowler

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