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Christmas Ale work in progress

215 calories 21 carbs
Beer Stats
Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created Friday September 4th 2015
1.065
1.015
6.55%
29.94
16.62
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 72.7%
16 oz American - Caramel / Crystal 20L16 oz Caramel / Crystal 20L 35 20 14.5%
8 oz American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L 34 40 7.3%
4 oz American - Caramel / Crystal 80L4 oz Caramel / Crystal 80L 33 80 3.6%
2 oz American - Caramel / Crystal 120L2 oz Caramel / Crystal 120L 33 120 1.8%
6.88 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
6 g Apollo6 g Apollo Hops Pellet 18 Boil 60 min 29.94 100%
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 75 B cells required
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 5.12 20.5  
Strike water volume at mash thickness of 1.5 qt/lb 2.58 10.3  
Remaining sparge water volume 2.54 10.2  
Grain absorption losses -0.86 -3.4  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 4.01 16  
Boil off losses -1.5 -6  
Hops absorption losses -0.01 -0  
Amount going into fermentor 2.5 10  
Total: 5.12 20.5
 
Notes

Lots of orange peel, coriander and clove.

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  • Public: Yup, Shared
  • Last Updated: 2015-09-04 13:47 UTC