| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5 lb | American - Pale 2-Row | 37 | 1.8 | 72.7% | |
| 16 oz | American - Caramel / Crystal 20L | 35 | 20 | 14.5% | |
| 8 oz | American - Caramel / Crystal 40L | 34 | 40 | 7.3% | |
| 4 oz | American - Caramel / Crystal 80L | 33 | 80 | 3.6% | |
| 2 oz | American - Caramel / Crystal 120L | 33 | 120 | 1.8% | |
| 110 oz / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 6 g | Apollo | Pellet | 18 | Boil | 60 min | 29.94 | 100% | |
| 6 g / $ 0.00 | ||||||||
| Danstar - Nottingham Ale Yeast | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.75 qt/lb | 3.01 | 12 |
| Mash volume with grains | 3.56 | 14.2 |
| Grain absorption losses | -0.86 | -3.4 |
| Remaining sparge water volume (equipment estimates 2.11 g | 8.4 qt) | 1.6 | 6.4 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 4.01 g | 16 qt) | 3.5 | 14 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.01 | -0 |
| Post boil Volume | 2.5 | 10 |
| Going into fermentor | 2.5 | 10 |
| Total: | 4.61 | 18.4 |
| Equipment Profile Used: | System Default | |
