All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Smoked Blond (1 Gal Test Batch)	Kölsch	1 Gallons	1.047	1.009	4.94	26.74	3.94 °L	147	1
Author: Neidigbräu Boil Size: 1.32 Gallons Boil Time: 30 Boil Gravity: 1.035 Efficiency: 73 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2024 5:13 AM Notes:
Lite Albertan Beer	International Pale Lager	6.3 Gallons	1.035	1.005	4.04	25.01	1.89 °L	147	2
Author: StarvinMarvin Boil Size: 7.72 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 6/22/2025 6:04 PM Notes: ferment 18 days at 50 f keg and add biofine carbonate co2 at cellar temp 68 f mash ph 4- 5 temp 146 f hermis process transfer to key with 1 tablespoon biofine ontop after transfer into fridge at 48 f and 13 psi to carbonate collected yeast OG 1.042 FG 1.008 july 20 it has been on 12 psi at 47 f. transfer to keg taste .
Dunklewiezen	Dunkles Weissbier	7.5 Gallons	1.054	1.012	5.45	15.65	16.89 °L	147	1
Author: Boil Size: 9.07 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2025 3:16 AM Notes:
Honey Brown	American Light Lager	5.5 Gallons	1.04	1.01	3.98	13.18	13.82 °L	147	0
Author: mikemac Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2025 5:44 PM Notes:
Manroop Lager	Czech Pale Lager	23 Litres	1.051	1.008	5.59	13.36	3.3 °L	147	0
Author: Pivo Vino Bru Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2024 8:27 PM Notes:
Sorachi Hoppy Lager	International Pale Lager	20.8 Litres	1.05	1.008	5.52	21.27	5.78 °L	147	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2024 5:32 PM Notes:
Green Hopped Brown	British Brown Ale	10 Litres	1.05	1.012	4.89	25.36	18.1 °L	147	0
Author: xander10 Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: 45.5 g Creation Date: 10/7/2024 12:21 AM Notes:
Luke Warm Chisel	Kölsch	10 Litres	1.049	1.012	4.84	30.76	4.56 °L	147	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2024 2:05 AM Notes:
The Innkeeper	Best Bitter	5.5 Gallons	1.037	1.007	3.91	42.06	6.64 °L	147	0
Author: Delta5Actual Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 7/23/2024 5:20 PM Notes:
Bez Bock	Helles Bock	23 Litres	1.064	1.013	6.63	22.95	5.64 °L	147	0
Author: stretch Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2024 5:50 AM Notes:
Awesome Recipe	English Porter	20.8 Litres	1.044	1.011	4.36	0	8.5 °L	147	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2022 8:06 PM Notes:
Expropiacion	Vienna Lager	44 Litres	1.05	1.012	4.89	25.2	7.43 °L	147	2
Author: La traficalina Boil Size: 54.1 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 74 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2024 7:09 PM Notes:
Sp Lager	International Pale Lager	20.8 Litres	1.05	1.012	4.91	0	3.19 °L	147	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2024 4:17 AM Notes:
Marzen	Festbier	20.8 Litres	1.067	1.017	6.59	20.38	10.05 °L	147	0
Author: The Keg Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2024 9:56 PM Notes:
Golden Caicedo 45 Litros	British Golden Ale	45 Litres	1.048	1.01	5.08	20.12	6.67 °L	147	0
Author: MarioVasquez Boil Size: 51.05 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2024 2:37 PM Notes:
2024 Mogwai Munich Helles	Munich Helles	24 Litres	1.048	1.008	5.22	23.14	4.59 °L	147	0
Author: stretch Boil Size: 31 Litres Boil Time: 70 Boil Gravity: 1.039 Efficiency: 71 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2024 4:24 AM Notes: Collab brew with Gilks Sun 4 Feb 2024. Mogwai MW211 lager yeast, use by 13/2, 1 litre starter day before, hugely active. Dough in around 7:45am. Into fermenter round 12:30pm, 29C, set to 10C. Pitched 10pm, 15C. 10C and bubbling a little Monday morning. Continuing Tuesday, losing gravity slowly. Wed 8am 8 11.75 brix=1.043, upped temp to 11C. 3pm 11.25 brix=1.040. Thurs 8Feb 8am 11C, 10.75 Brix=1.037 - power outage from 9:15 am, packed 4x ice bottles around the fermenter in hope that will hold down temperature. 4pm power back on, 10.7C. Upped contrller to 12C. Fri 9 Feb 8am 12C 10 brix=1.032, upped to 13C. Sun 11 Feb 5pm back from Sydney, 7.5brix=1.017, upped to 15C. Monday 12 Feb 8am 7 brix=1.014. Tues 8am 6.5 brix=1.011. Weds 14 Feb 8am 6 brix=1.008. Saturday 17/2 8:30 am set temp to 5C to cold crash. Packaged Tuesday 21 Feb 2024.
Red Promise EKG	Ordinary Bitter	25 Litres	1.052	1.01	5.55	36.69	14.77 °L	147	0
Author: Serendipitous Mischief Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2023 12:41 PM Notes: The "Gladfield - Shepherd's Delight"to be added in the last 7 minutes of the mash (manufacturer's recommendation). Here the "Shepherd's Delight" is required mainly for the colour addition. I sparge with acidified water at mash temperature. P2X2F82
Dunkel	Dunkles Weissbier	500 Litres	1.045	1.01	4.57	10.24	13.93 °L	147	0
Author: Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2023 7:46 AM Notes:
Awesome Recipe	Weissbier	10 Litres	1.06	1.014	5.94	17.22	3.96 °L	147	1
Author: Boil Size: 15.81 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 127.1 g Creation Date: 4/19/2023 12:16 PM Notes:
Hef	Weissbier	220 Gallons	1.02	1.005	1.99	0	1.97 °L	147	0
Author: Boil Size: 230 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2023 4:47 PM Notes:
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