All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	11 Gallons	1.042	1.011	4.17	0	10.83 °L	145	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2022 2:48 AM Notes:
Awesome Recipe	No Profile Selected	5.25 Gallons	1.024	1.006	2.32	0	2.16 °L	145	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2022 2:54 PM Notes:
Awesome Recipe	No Profile Selected	26 Gallons	1.066	1.017	6.54	34.67	40.43 °L	145	0
Author: Neto.8r Boil Size: 27.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2022 4:04 AM Notes:
20. Taking A Fence 150625	Specialty Smoked Beer	25 Litres	1.048	1.013	4.55	14.86	28.36 °L	144	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/24/2025 7:28 AM Notes:
Rhumbarbe	Berliner Weisse	5.5 Gallons	1.049	1.007	5.45	18.51	4.27 °L	144	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2022 11:18 PM Notes:
Birthday Treehouse Hazy IPA 18L	Specialty IPA: New England IPA	18 Litres	1.068	1.015	6.87	47.6	5.34 °L	144	0
Author: FRIAR TUCK Boil Size: 20.21 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/12/2025 7:09 PM Notes: Recipe for 5 gallons (19L) , your efficiency may vary: "Tree House IPA" 7.1% ABV 45 IBU 12 lb Mecca Grade Lamonta Pale Malt (85%) 1.5 lb Flaked Oats (10%) 0.75 lb Weyermann Carafoam (5%) Mash: Single Infusion mash at 152 F (65 C) for 60 min Water (ppm): Ca: 128, Mg 9, Na 39, Cl 219, SO4 130, HCO3 0 Add to 8 gal (30 L) spring water: 5g Gypsum, 3g Epsom, 3g NaCl, 10g CaCl2 Adjust mash pH to 5.2-5.6 with lactic acid or slaked lime if needed. 60 min - Add 0.55 oz (16g) Magnum (13% AA) 20 min - Add 0.25 oz (7g) each Citra (14% AA), Simcoe (12.9% AA), and Amarillo (7.7% AA) 0 min - Add 0.25 oz (7g) each Citra (14% AA), Simcoe (12.9% AA), and Amarillo (7.7% AA) Dry Hop with 1.75 oz (49g) each of Cryo Citra, Cryo Simcoe, and Cryo Amarillo (or 3.5 oz (98g) of each non-cryo hop) from days 7-12 at 60 F. OG: 1.072 Yeast: Wyeast 1318 London Ale III Ferment at 68 F (20 C) with no added pressure for the first 7 days or whenever primary fermentation is done, soft crash to 60 F (15 C), dump yeast after 24 hours, and add dry hops, allowing 5 days of contact time while spunding to 10-15 PSI (.67-1 bar). Cold crash to drop hop debris and package with closed pressure transfer. FG: 1.018
Buckettys Belgian Blonde	Belgian Blond Ale	1000 Litres	1.053	1.011	5.63	28.05	5.09 °L	144	0
Author: Boil Size: 1100 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 2.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2025 2:41 AM Notes:
Sour Barrel	Flanders Red Ale	7.5 Gallons	1.064	1.016	6.33	0	11.59 °L	144	0
Author: Direwolf600 Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2025 7:30 PM Notes:
Harvest Moon Witbier (Blue Moon Clone)	Witbier	5.5 Gallons	1.054	1.011	5.62	13.82	4.44 °L	144	8
Author: Boil Size: 7.54 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2024 9:00 PM Notes: Perfect clone!
Westie Farmhouse Saison	Saison	20.8 Litres	1.08	1.013	8.86	32.44	16.3 °L	144	1
Author: The Keg Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2024 6:37 AM Notes: Step Mash 62ºC 30 Mins 68ºC 30 Mins Mash Out 75ºC 10 Mins Fermentation 27°C 4-6 days
066. Nelson Sultana Rakau NEIPA	Specialty IPA: New England IPA	21 Litres	1.057	1.011	5.95	43.1	4.66 °L	144	0
Author: JustTheBrewOfUs Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2024 2:33 PM Notes:
Sour Çilek	Specialty Fruit Beer	22 Litres	1.054	1.018	4.64	19.85	8.97 °L	144	0
Author: bira delisi Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 56 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2024 11:18 AM Notes:
Lakeside Smash IPA	Specialty IPA: New England IPA	188 Gallons	1.062	1.015	6.1	53.08	3.08 °L	144	1
Author: Boil Size: 200 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2024 1:40 AM Notes:
Horroris Causa	Berliner Weisse	20 Litres	1.034	1.008	3.35	7.07	2.51 °L	144	1
Author: Mcnau Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: dextrose Priming Amount: 170.4 g Creation Date: 3/26/2024 11:25 AM Notes: Maceracio 60' a 65º Utilitzar dos sobres de llevat x cada 20 litres +/- Servomyces 1g / 100 L. Am aquest cas 0.2g. 10 minuts abans de acabar el bulllit
Juicy Hazy IPA - All Grain Beer Recipe Kit From SoCal Brewing Supply	Specialty IPA: New England IPA	5.5 Gallons	1.072	1.018	7.05	45.88	5.2 °L	144	0
Author: SoCal Brewing Supply Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 3/2/2024 7:11 PM Notes:
NE HAZY 2/10/24	Specialty IPA: New England IPA	5.5 Gallons	1.083	1.018	8.56	27.03	4.9 °L	144	0
Author: Das Kamp Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2024 12:28 AM Notes:
FreeWit	Witbier	480 Litres	1.051	1.013	5.07	0	3.51 °L	144	0
Author: Robin D Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2023 10:29 PM Notes:
IPA(Pils)	Specialty IPA: New England IPA	40 Litres	1.065	1.017	6.32	32.08	3.85 °L	144	0
Author: pricki Boil Size: 45.88 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2023 10:30 AM Notes:
Awesome Recipe	Belgian Dubbel	5.5 Gallons	1.058	1.011	6.22	20.12	28.89 °L	144	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2023 6:44 PM Notes:
Avg. Perfect NEIPA	Specialty IPA: New England IPA	7.5 Litres	1.062	1.012	6.62	42.95	5.39 °L	144	0
Author: Biernot Boil Size: 8.75 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2023 8:41 PM Notes: Fermentation Dry Hop @ 70% attenuation (1.027) Traditional Dry Hop after fermentation is complete. Fermentation temp: 68F
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