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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2.70 kg | Warminster Maltings - Maris Otter2.7 kg Maris Otter |
£ 2.68 / kg £ 7.24 |
36 | 3.5 | 55.1% |
| 0.70 kg | Simpsons - Munich Malt0.7 kg Munich Malt |
£ 2.61 / kg £ 1.83 |
36.8 | 8 | 14.3% |
| 100 g | Weyermann - Melanoidin100 g Melanoidin |
£ 3.21 / kg £ 0.32 |
34.5 | 27 | 2% |
| 0.40 kg | United Kingdom - Malted Naked Oats0.4 kg Malted Naked Oats |
£ 3.50 / kg £ 1.40 |
33 | 1.3 | 8.2% |
| 0.50 kg | Dingemans - Biscuit0.5 kg Biscuit |
£ 2.86 / kg £ 1.43 |
34.5 | 22 | 10.2% |
| 0.30 kg | Dingemans - Special B0.3 kg Special B |
£ 2.92 / kg £ 0.88 |
33.1 | 125 | 6.1% |
| 100 g | Weyermann - Beech Smoked Barley100 g Beech Smoked Barley |
£ 4.00 / kg £ 0.40 |
35 | 2.7 | 2% |
| 100 g | Simpsons - Black Malt100 g Black Malt |
£ 3.17 / kg £ 0.32 |
34 | 700 | 2% |
| 4.90 kg / £ 13.81 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 20 g | East Kent Goldings20 g East Kent Goldings Hops |
£ 61.50 / kg £ 1.23 |
Pellet | 4.7 | Boil | 40 min | 13.41 | 18.2% |
| 35 g | Charles Faram - Northdown35 g Northdown Hops |
£ 56.00 / kg £ 1.96 |
Pellet | 5.1 | Boil | 20 min | 11 | 31.8% |
| 55 g | Bramling Cross55 g Bramling Cross Hops |
£ 46.30 / kg £ 2.55 |
Fresh | 6.5 | Boil | 10 min | 2.35 | 50% |
| 110 g / £ 5.74 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 20 g | East Kent Goldings (Pellet) 20 g East Kent Goldings (Pellet) Hops |
£ 61.50 / kg £ 1.23 |
13.41 | 18.2% |
| 35 g | Charles Faram - Northdown (Pellet) 35 g Northdown (Pellet) Hops |
£ 56.00 / kg £ 1.96 |
11 | 31.8% |
| 55 g | Bramling Cross (Fresh) 55 g Bramling Cross (Fresh) Hops |
£ 46.30 / kg £ 2.55 |
2.35 | 50% |
| 110 g / £ 5.74 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Temperature | -- | 67 °C | 70 min | ||
|
Starting Mash Thickness:
4 L/kg |
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| Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| £ 4.15 Yeast Pitch Rate and Starter Calculator |
| CO2 Level: 2.52 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 15 | 2 | 0 | 36 | 13 | 8 |
| Mash Chemistry and Brewing Water Calculator | |||||
Inspired by a brew Kit of a similar sounding name but how I think it should have tasted. Colour, taste and smell reminiscent of autumn/fall in the countryside; cobnut/hazelnuts, hint of wood smoke, deep red/brown, warmth of alcohol. One to share with friends sat together by the fire place, or even while cooking.
Great feedback received with this beer, I would say cellar temp (8-13C/46-55F) to best appreciate the flavours, but whatever works for the drinker.
Changes for 2024 = more smoked malt , say 10% as 2% isn't noticeable as intended.
I did think the malt bill was too 'busy' but actually it all adds up and works well together.
System Default
| Cost £ | Cost % | |
|---|---|---|
| Fermentables | £ | |
| Steeping Grains (Extract Only) |
£ | |
| Hops | £ | |
| Yeast | £ | |
| Other | £ | |
| Cost Per Barrel | £ 0.00 | |
| Cost Per Pint | £ 0.00 | |
| Total Cost | £ 0.00 |
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