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Bru-1 Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.38 gallons
Post Boil Size: 5.83 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Tim Hamersly
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Tuesday June 10th 2025

Peach Pale Ale

by RockyMtnGT

OG: 1.050 FG: 1.010 ABV: 5.3% IBU: 40

Pseudo Psuedo Sue

by Herr Braumeister

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 53

American Pale Ale

by mraether@blackfoot.net

OG: 1.055 FG: 1.010 ABV: 6.0% IBU: 41

Original Gravity:

1.053

Final Gravity:

1.011

ABV (standard):

5.6%

IBU (tinseth):

44.5

SRM (morey):

5.8

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pale Ale11 lb Pale Ale	37	3.5	93.6%
0.75 lb	American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt)	33	1.8	6.4%
11.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Barth-Haas - Bru-10.25 oz Bru-1 Hops	Pellet	11.8	Boil	30 min	7.92	4.5%
0.50 oz	Barth-Haas - Bru-10.5 oz Bru-1 Hops	Pellet	11.8	Boil	20 min	12.48	9.1%
0.75 oz	Barth-Haas - Bru-10.75 oz Bru-1 Hops	Pellet	11.8	Boil	10 min	11.21	13.6%
2 oz	Barth-Haas - Bru-12 oz Bru-1 Hops	Pellet	11.8	Whirlpool at 180 °F	20 min	12.86	36.4%
2 oz	Barth-Haas - Bru-12 oz Bru-1 Hops	Pellet	11.8	Dry Hop at 85 °F	3 days		36.4%
5.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5.50 oz	Barth-Haas - Bru-1 (Pellet) 5.4999999874191 oz Bru-1 (Pellet) Hops		44.47	100%
5.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
26.5 qt	Protein rest	Strike	150 °F	146 °F	60 min
8.5 qt		Sparge	170 °F	170 °F	15 min
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Amylase	Water Agt	Mash	1 hr.
10 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 each	Campden Tablets	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
10 g	Five Star Chemicals - 5.2 pH Stabilizer	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
3.01 ml	Lactic acid	Water Agt	Mash	1 hr.
2 g	Oxblox3D	Water Agt	Mash	1 hr.
2.50 g	Salt	Water Agt	Mash	1 hr.
1 each	Whirlfloc	Water Agt	Boil	10 min.
8 g	CellarScience - FermFed	Other	Primary	0 min.
4 g	Tropic Thunder	Water Agt	Primary	0 min.
0.50 g	Ascorbic Acid	Water Agt	Kegging	0 min.

Yeast

CellarScience - Voss

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	68 - 104 °F	Starter:	No
Fermentation Temp:	90 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Mixed RO and SC Westside Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
128	10	39	219	130	0
Mash Chemistry and Brewing Water Calculator

Notes

Ferment at 85 F for 3 days with dry hops.

Cold crash and rack thru a filter into serving keg.
Carbonate and serve.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-06-15 00:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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