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Lite Albertan Beer

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 6.3 gallons (fermentor volume)
Pre Boil Size: 7.72 gallons
Post Boil Size: 6.7 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Marvin Androschuk
Hop Utilization: 93%
Calories: 111 calories (Per 350ml)
Carbs: 8.9 g (Per 350ml)

Created: Sunday June 22nd 2025

Original Gravity:

1.035

Final Gravity:

1.005

ABV (standard):

4.0%

IBU (tinseth):

25.0

SRM (morey):

1.9

Mash pH

5.0

Cost $

28.37

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 lb	US - German Pilsner7 lb German Pilsner	$ 3.21 / kg $ 10.19	37	1.2	87.5%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	$ 7.00 / kg $ 3.18	42	0.5	12.5%
8 lbs / $ 13.37

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops		Pellet	15	Boil	60 min	25.01	100%
0.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Magnum (Pellet)		25.01	100%
0.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.9 gal		Strike	163 °F	145 °F	60 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 64.4 °F

Other Ingredients

Amount	Name	Type	Use	Time
2 each	Whirlfloc tablet	Fining	Boil	15 min.
1 tsp	Gypsum	Water Agt	Mash	0 min.
1 tsp	Calcium Chloride (anhydrous)	Water Agt	Mash	0 min.
3 g	Yeast Nutrient	Other	Boil	0 min.
1 tsp	Citric acid	Water Agt	Mash	0 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:	$ 15.00 / each $ 15.00
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 73 B cells required

$ 15.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 23.72 psi Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Notes

ferment 18 days at 50 f
keg and add biofine
carbonate co2 at cellar temp 68 f
mash ph 4- 5 temp 146 f hermis process
transfer to key with 1 tablespoon biofine ontop after transfer
into fridge at 48 f and 13 psi to carbonate
collected yeast
OG 1.042 FG 1.008
july 20 it has been on 12 psi at 47 f. transfer to keg
taste
.

Last Updated and Sharing

150

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Brews

Public: Yup, Shared
Last Updated: 2025-07-20 06:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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