Lite Albertan Beer Beer Recipe | All Grain International Pale Lager | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Lite Albertan Beer

111 calories 8.9 g 350 ml
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 6.3 gallons (fermentor volume)
Pre Boil Size: 7.72 gallons
Post Boil Size: 6.7 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Marvin Androschuk
Hop Utilization: 93%
Calories: 111 calories (Per 350ml)
Carbs: 8.9 g (Per 350ml)
Created: Sunday June 22nd 2025
1.035
1.005
4.0%
25.0
1.9
5.0
28.37
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb US - German Pilsner7 lb German Pilsner 3.21 / kg
10.19
37 1.2 87.5%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 7.00 / kg
3.18
42 0.5 12.5%
8 lbs / 13.37
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 25.01 100%
0.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.9 gal Strike 163 °F 145 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 64.4 °F
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirlfloc tablet Fining Boil 15 min.
1 tsp Gypsum Water Agt Mash 0 min.
1 tsp Calcium Chloride (anhydrous) Water Agt Mash 0 min.
3 g Yeast Nutrient Other Boil 0 min.
1 tsp Citric acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
15.00 / each
15.00
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
15.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Notes

ferment 18 days at 50 f
keg and add biofine
carbonate co2 at cellar temp 68 f
mash ph 4- 5 temp 146 f rims process

Recipe Picture
Last Updated and Sharing
 
14
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-06-23 01:02 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top