All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Session IPA	No Profile Selected	5.5 Gallons	1.045	1.008	4.86	30.73	3.17 °L	190	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2019 11:02 PM Notes:
3	No Profile Selected	5.5 Litres	1.266	1.066	26.14	0	15.5 °L	190	0
Author: K a M a L Boil Size: 3 Litres Boil Time: 60 Boil Gravity: 1.487 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2020 3:03 PM Notes:
Awesome Recipe	No Profile Selected	28 Litres	1.043	1.011	4.24	0	16.35 °L	190	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2020 5:37 AM Notes:
Awesome Recipe	No Profile Selected	21 Litres	1.06	1.014	6.02	0	6.13 °L	190	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2022 4:58 AM Notes:
Awesome Recipe	No Profile Selected	20.8 Litres	1.062	1.016	6.15	0	5.34 °L	190	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2019 11:56 AM Notes:
Gold Medalist N.E.I.P.A. Askim Beerfestival 2025	Specialty IPA: New England IPA	65 Litres	1.063	1.02	5.68	10.49	3.63 °L	189	0
Author: Anders Riseng Boil Size: 75 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2025 1:43 PM Notes: Vannjusering: Jeg har kun gjort litt vannjustering i mesken: Lactic Acid 3 ml Calcium Sulfate 2,09gr Epson Salt 3 gr Calcium Chloride 3 gr Natrium Chloride 2 gr Post fermentation: Som alltid med NEIPA, har jeg gjort alt jeg kan for å hindre at ølet kommer i kontakt med oksigen. Tørrhumling har jeg gjort ved overføring av ølet etter fermentering til en keg som inneholdet humleposer og var flushed med CO2. Etter et døgn har jeg overført det igjen til et nytt keg som var også flushed.
BJ's Grand Cru Clone	Belgian Golden Strong Ale	5.25 Gallons	1.075	1.015	7.9	17.9	6.86 °L	189	0
Author: Brew Club Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2025 4:44 AM Notes: Mash grain in 5 gallons of water at 152 degrees for 60 mins. Boil 90 mins. Add First Saaz Hops and orange peel at 60 mins remaining. Add Candi Sugar at 20 mins of boil remaining. Add crushed Coriander and Second Saaz hops at 5 mins remaining. Cool, pitch Belgian Abbey yeast. Ferment at 68 degrees. Hold beer at 68 degrees for 3 days of diacetyl rest. Cool to 32 degrees to drop yeast out of suspension.
WITS END	Witbier	24 Litres	1.055	1.014	5.44	16.89	4.55 °L	189	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2025 7:50 AM Notes:
Belgian Wit	Witbier	5.5 Gallons	1.047	1.013	4.47	14.75	3.66 °L	189	0
Author: Bonger Boil Size: 6.5 Gallons Boil Time: 50 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2024 3:29 AM Notes:
Le Diable Se Cache Dans Les Détails	Belgian Golden Strong Ale	10.5 Litres	1.068	1.004	8.7	35.47	3.11 °L	189	0
Author: Clément Granat Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.78151 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2024 12:21 PM Notes: Pitch yeast at 20°C, let free rise to 26°C then keep this temperature.
Podravski Grape Ale	Specialty Fruit Beer	140 Litres	1.051	1.011	5.25	36.4	3.41 °L	189	0
Author: joka5 Boil Size: 150 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2024 5:19 AM Notes:
Farmhouse 2	Saison	24 Litres	1.046	1.008	4.97	17.06	4.12 °L	189	0
Author: Redhead Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 2.94 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2024 6:29 PM Notes: Needed more water during mash, 2 more liters, this ruined the mash temperature which was low 60s to start. Used WLP4022 Wallonian Farmhouse 2 yeast
Cromwell Haze Kveik	Specialty IPA: New England IPA	20.8 Litres	1.059	1.011	6.29	21.3	4.57 °L	189	1
Author: The Keg Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2024 7:54 PM Notes:
TRIPLE	Belgian Tripel	17 Litres	1.076	1.018	7.71	29.53	4.68 °L	189	0
Author: grguaman Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2024 2:08 PM Notes:
NB Belgian Strong Golden Ale (All Grain)	Belgian Golden Strong Ale	5.5 Gallons	1.057	1.014	5.56	0	3.52 °L	189	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2023 9:22 PM Notes:
Hazy Spectra Incognita Patronus	Specialty IPA: New England IPA	5.1 Gallons	1.068	1.014	7.09	49.65	4.38 °L	189	1
Author: Cervecería Corteza Boil Size: 6.65 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2023 1:34 AM Notes:
Belgian	Belgian Pale Ale	5.5 Gallons	1.072	1.014	7.59	35.47	19.07 °L	189	0
Author: ejf063 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 72 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2023 9:13 PM Notes: start with 8 gal mash at 146 90min boil? got 7 gallons throttle all the way up but after 45 mins i dialed it back to the line becasue i had 6 gallons left was able to get like 4.5 in fermenter dont know how i lost so much 1.072 onto second gen 3787
Belgian Tripel Toscana	Belgian Tripel	20 Litres	1.088	1.022	8.69	14.78	4.42 °L	189	0
Author: gabbomorbo Boil Size: 26.15 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2023 1:14 AM Notes: azucar en almibar en coccion lenta + 10 gotas de limon(cuando el hervido se pone espumoso y lechoso ahi se suelta el limon)
Awesome Recipe	Trappist Single	5 Gallons	1.09	1.017	9.53	16.6	9.99 °L	189	0
Author: Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 12.6 oz Creation Date: 8/14/2023 4:47 AM Notes: Add 4# Orange Blossom Honey on Day 3 of Fermentation Test Gravity after
Bon NEIPA	Specialty IPA: New England IPA	10 Litres	1.067	1.013	7.08	33.68	5.19 °L	189	0
Author: Ball Boil Size: 15.79 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/9/2022 3:45 AM Notes:
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