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Gold Medalist N.E.I.P.A. Askim Beerfestival 2025

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 75 liters
Post Boil Size: 65 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 196 calories (Per 330ml)
Carbs: 23.1 g (Per 330ml)

Created: Tuesday June 24th 2025

LTS Southern NEIPA

by LTS1681

OG: 1.064 FG: 1.012 ABV: 6.8% IBU: 8

Original Gravity:

1.063

Final Gravity:

1.020

ABV (standard):

5.7%

IBU (tinseth):

10.5

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 kg	Belgian - Pilsner13 kg Pilsner	37	1.6	75.1%
1.40 kg	German - Wheat Malt1.4 kg Wheat Malt	37	2	8.1%
1.40 kg	Flaked Oats1.4 kg Flaked Oats	33	2.2	8.1%
1.10 kg	Lactose (Milk Sugar)1.1 kg Lactose (Milk Sugar) - (late boil kettle addition)	41	1	6.4%
0.40 kg	United Kingdom - Dextrine Malt0.4 kg Dextrine Malt	33	1.8	2.3%
17.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Mosaic5 g Mosaic Hops	Pellet	12.5	Boil	60 min	2.4	0.6%
150 g	Mosaic150 g Mosaic Hops	Pellet	12.5	Whirlpool at 80 °C	0 min	8.08	18.8%
645 g	Mosaic645 g Mosaic Hops	Pellet	12.5	Dry Hop	1 days	0.01	80.6%
800 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
800 g	Mosaic (Pellet) 800 g Mosaic (Pellet) Hops		10.49	100%
800 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
49 L	Infusion	67 °C	67 °C	60 min
40 L	Sparge	67 °C	67 °C	20 min
Starting Mash Thickness: 3 L/kg

Yeast

AEB - aeb fermoale new-e

Amount:	50 Grams	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	-7 - -4 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 351 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Askim Vannverk

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Vannjusering: Jeg har kun gjort litt vannjustering i mesken:
Lactic Acid 3 ml
Calcium Sulfate 2,09gr
Epson Salt 3 gr
Calcium Chloride 3 gr
Natrium Chloride 2 gr

Post fermentation:
Som alltid med NEIPA, har jeg gjort alt jeg kan for å hindre at ølet kommer i kontakt med oksigen.
Tørrhumling har jeg gjort ved overføring av ølet etter fermentering til en keg som inneholdet humleposer og var flushed med CO2.
Etter et døgn har jeg overført det igjen til et nytt keg som var også flushed.

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-06-24 13:43 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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