All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Barrel Aged Hazelnut Brown Ale	British Brown Ale	6 Gallons	1.048	1.012	4.67	22.95	22.05 °L	145	0
Author: Boxcar Brewing Boil Size: 7.24 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 58 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 6/2/2024 4:37 PM Notes: Total Water Needed [?]: 8.91 Gallons, 33.71 Liters Mash Water Needed [?]: 4.74 Gallons, 17.94 Liters Sparge Water Needed [?]: 4.17 Gallons, 15.78 Liters Strike Temperature [?]: 164.33 F, 74 C Pre-Boil Wort Produced [?]: 7.05 Gallons, 26.7 Liters Ferment at 65 for 7 days Day 8 raise temp to 68 and Dry Hop Keep Fermenting for 5 days. Transfer to keg on day 13 ***** Toast nuts in the oven at 350 for 10-15 min on a single layer baking sheet. Stir them and go for another 10-15 minutes until they smell nice and toasted. Blend them but not too much, add to muslim bag after the beer has feremented (day 7) Use 10-15.5 oz per 5 gallon so probably 1 lb would be fine. Leave in for 1-2 weeks Barrel Age for 3 months
Wedding Pale Ale	English IPA	11 Litres	1.041	1.007	4.4	37.41	5.74 °L	145	0
Author: Mine's an Old Peculier Boil Size: 13.86 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: 16.9 g Creation Date: 3/14/2025 10:10 AM Notes:
Firestone Double Barrel Ale	Strong Bitter	6 Gallons	1.044	1.008	4.74	31.39	9.65 °L	145	1
Author: Mannyv Boil Size: 6.5 Gallons Boil Time: 200 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/1/2025 10:59 PM Notes:
80 Shilling	Scottish Export	12 Gallons	1.051	1.013	4.95	26.45	14.9 °L	145	1
Author: Doug Brews Boil Size: 14.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2024 5:54 PM Notes:
Wesoły Szkot	Wee Heavy	21 Litres	23.502	5.298	10.23	20.77	19.49 °L	145	0
Author: Zbychu Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 21.2 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: sucrose Priming Amount: 78.8 g Creation Date: 11/26/2024 10:39 PM Notes:
Sidney Gold Robbery Hefe	Weissbier	109 Gallons	1.045	1.009	4.73	10.98	5.83 °L	145	1
Author: Boil Size: 110.95 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2024 4:06 PM Notes:
Tiramisu Stout 24	Sweet Stout	18 Litres	1.097	1.033	8.38	35.66	50 °L	145	0
Author: lolallport Boil Size: 27 Litres Boil Time: 30 Boil Gravity: 1.084 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2024 2:46 PM Notes: Created using a reiterated mash by splitting the recipe into two batches. Cacao powder added last 10 mins of boil. 2 vanilla pods added to 150ml of brandy and infused for 3 weeks. 100g Cold brewed coffee added to secondary with the infused brandy and extra vanilla essence.
Scotch Ale Will	Scottish Light	5.5 Gallons	1.05	1.01	5.27	21.83	6.59 °L	145	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2024 9:01 PM Notes:
The Innkeeper	Best Bitter	5.5 Gallons	1.037	1.007	3.91	42.06	6.64 °L	145	0
Author: Delta5Actual Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 7/23/2024 5:20 PM Notes:
Blueberry Irish Red Ale	Irish Red Ale	19 Litres	1.058	1.011	6.12	17.27	18.94 °L	145	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 67 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2024 1:22 PM Notes:
Stout	Foreign Extra Stout	150 Litres	1.065	1.015	6.52	45.23	42 °L	145	0
Author: chekocernak Boil Size: 157.8 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2022 12:55 AM Notes:
Awesome Recipe	Scottish Heavy	22 Litres	1.04	1.011	3.81	16.21	16.28 °L	145	0
Author: Boil Size: 27.77 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2024 9:59 AM Notes:
Golden Caicedo 45 Litros	British Golden Ale	45 Litres	1.048	1.01	5.08	20.12	6.67 °L	145	0
Author: MarioVasquez Boil Size: 51.05 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2024 2:37 PM Notes:
Den Røde Irske	Irish Red Ale	15 Litres	1.046	1.01	4.73	27.92	9 °L	145	0
Author: Poni66 Boil Size: 20.68 Litres Boil Time: 45 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 94.7 g Creation Date: 3/7/2024 10:46 AM Notes:
Martes - Peated Wee Heavy	Wee Heavy	50 Gallons	1.071	1.018	7.34	24.86	21.52 °L	145	0
Author: Genus Brewing Boil Size: 52 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2024 10:40 PM Notes:
Busy Man Bitter	Best Bitter	15 Litres	1.049	1.012	4.83	0	5.31 °L	145	0
Author: Boil Size: 20.7 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2024 11:57 AM Notes:
CBH Strong Bitter	Strong Bitter	600 Litres	1.05	1.014	4.79	28.72	13.65 °L	145	0
Author: vane Boil Size: 650 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2024 12:59 PM Notes:
Irish Red Test	Irish Red Ale	5.5 Gallons	1.036	1.009	3.54	0	5.83 °L	145	0
Author: ArcherDanger Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 60 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2024 1:49 PM Notes:
Blonde Ale V	Blonde Ale	5 Gallons	1.05	1.011	5.21	28.6	6.11 °L	145	1
Author: markf19 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.7 oz Creation Date: 6/11/2023 12:50 PM Notes:
Munich Dunkel	Munich Dunkel	3 Gallons	1.057	1.013	5.8	20.7	16.66 °L	145	0
Author: Kevin Jonovich Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 3.3 oz Creation Date: 6/10/2023 4:25 PM Notes: add 1/2 Whirfloc tablet last ten minutes of boil add yeast nutrient in last five minutes of boil
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