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AP Bulliets

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 22.25 gallons
Post Boil Size: 20.75 gallons
Pre Boil Gravity: 1.106 (recipe based estimate)
Post Boil Gravity: 1.113 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 379 calories (Per 12oz)
Carbs: 38.3 g (Per 12oz)

Created: Monday May 8th 2023

Original Gravity:

1.113

Final Gravity:

1.028

ABV (standard):

11.2%

IBU (tinseth):

0.0

SRM (morey):

34.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
46 lb	Flaked Corn46 lb Flaked Corn	40	0.5	59%
26 lb	Bestmalz - Rye Malt26 lb Rye Malt	38	3.1	33.3%
6 lb	American - Roasted Barley6 lb Roasted Barley	33	300	7.7%
78 lbs / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25.35 gal	Strike	182 °F	165 °F	60 min
6.9 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 65 °F

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Use element directly in fermenter
75 pounds of grain is about 6 gallons of displacement

Last Updated and Sharing

158

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Brews

Public: Yup, Shared
Last Updated: 2023-05-09 04:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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