AP Bulliets - Beer Recipe - Brewer's Friend

AP Bulliets

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 22.25 gallons
Post Boil Size: 20.75 gallons
Pre Boil Gravity: 1.106 (recipe based estimate)
Post Boil Gravity: 1.113 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 379 calories (Per 12oz)
Carbs: 38.3 g (Per 12oz)

Created: Monday May 8th 2023

Amount	Fermentable	PPG	°L	Bill %
46 lb	Flaked Corn46 lb Flaked Corn	40	0.5	59%
26 lb	Bestmalz - Rye Malt26 lb Rye Malt	38	3.1	33.3%
6 lb	American - Roasted Barley6 lb Roasted Barley	33	300	7.7%
78 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

46 lb

Flaked Corn

0.5

59%

26 lb

Bestmalz - Rye Malt

3.1

33.3%

6 lb

American - Roasted Barley

300

7.7%

78 lbs / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Type	Start Temp	Target Temp	Time
25.35 gal	Strike	182 °F	165 °F	60 min
6.9 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 65 °F

Amount

Description

Type

Start Temp

Target Temp

Time

25.35 gal

Strike

182 °F

165 °F

60 min

6.9 gal

Sparge

168 °F

15 min

Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 21.5 gal (86 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 9.5 gal (38 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 31.59 gal (126.36 qt). Suggest reducing strike water volume to 5.76 gal (23.04 qt) and adding 19.59 gal (78.36 qt) sparge/top-off.	25.35	101.4
Strike water volume at mash thickness of 1.3 qt/lb	25.35	101.4
Mash volume with grains	31.59	126.4
Grain absorption losses	-9.75	-39
Remaining sparge water volume (equipment estimates 6.15 g \| 24.6 qt)	6.9	27.6
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 21.5 g \| 86 qt)	22.25	89
Boil off losses	-1.5	-6
Post boil Volume (equipment estimates 20 g \| 80 qt)	20.75	83
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 20.75 g \| 83 qt)	20	80
Total:	32.25	129
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 21.5 gal (86 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 9.5 gal (38 qt) sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 31.59 gal (126.36 qt). Suggest reducing strike water volume to 5.76 gal (23.04 qt) and adding 19.59 gal (78.36 qt) sparge/top-off.

25.35

101.4

Strike water volume at mash thickness of 1.3 qt/lb

25.35

101.4

Mash volume with grains

31.59

126.4

Grain absorption losses

-9.75

-39

Remaining sparge water volume (equipment estimates 6.15 g | 24.6 qt)

6.9

27.6

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 21.5 g | 86 qt)

22.25

Boil off losses

-1.5

-6

Post boil Volume (equipment estimates 20 g | 80 qt)

20.75

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 20.75 g | 83 qt)

Total:

32.25

129

Equipment Profile Used:

System Default