Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lambic Project	Straight (Unblended) Lambic	10 Gallons	1.057	1.011	6.08	5.57	3.91 °L	1.4K	0
Author: SchuBrew Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2015 11:21 PM Notes: Pitch sour blend - will let it sit 8-12 months then split two ways and add cherries and raspberries with a little oak...and brew again until we have 3 years worth for blending
Polish Pils	Czech Pale Lager	5.5 Gallons	1.055	1.012	5.6	27.35	4.98 °L	1.4K	0
Author: Geoff Dyhrberg Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2020 11:33 PM Notes: 4th Generation Yeast. This is a split batch with the German Pils. Single mash and then split into the Polish Pils and the German Pils. Step mash starting at 120 for 20 minutes, 135 for 20 minutes, and 150 for 20 minutes. 90 minute boil.
Hot Plink [NEIPA Experimental 2]	Specialty IPA: New England IPA	2.5 Gallons	1.074	1.02	7.06	47.91	7.51 °L	1.4K	1
Author: Holden Boil Size: 3.66 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2018 10:56 PM Notes: Single infusion mash at 153°F for 60 minutes. Adjust mash pH with phosphoric acid (target 5.3 pH). Lauter then boil for 60 minutes. After flameout, chill to 160°F and add whirlpool hops (10 minute contact time) hop addition. Knockout. Pitch yeast starter along with. Ferment at 66°F. Add dry hop at high krausen (day 2). Rack to keg and force carbonate to 2.6 vol. (5.2 g/L) CO2. Tasting notes: - not a fan of the sacc trois yeast character. Too "Belgium-y". No biotransformation with yeast strain either. Very dry, slight alcohol. Dropped clear, see photo. Rating: 2.5/5
Malt-lust-lager	Czech Amber Lager	21 Litres	1.054	1.01	5.75	28.65	14.61 °L	1.4K	1
Author: GFHomebrew Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: Force carbonation Priming Amount: N/A Creation Date: 2/4/2018 2:01 AM Notes:
Peanut Butter Stout	Sweet Stout	5.5 Gallons	1.06	1.02	5.3	11.47	38.97 °L	1.4K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2017 10:28 PM Notes:
Stovebolt Smoked Rye Stout	American Stout	10 Gallons	1.074	1.019	7.27	48.86	37.61 °L	1.4K	0
Author: TT Old Iron Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2016 4:14 PM Notes:
Summit - Chinnok IPA	American IPA	33 Litres	1.065	1.012	7.03	78.3	6.06 °L	1.4K	0
Author: Mig Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 78 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2016 8:09 PM Notes:
3P Američki #3	American Light Lager	27 Litres	1.045	1.009	4.79	26.13	4.39 °L	1.4K	0
Author: pivoljub Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2016 9:29 AM Notes:
Bombay Bomber IPA (Metric)	American IPA	50 Litres	1.059	1.012	6.22	54.95	5.32 °L	1.4K	0
Author: Blackwing Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2016 8:03 AM Notes:
Lemon Pils	Classic American Pilsner	41 Litres	1.059	1.015	5.78	28.32	3.35 °L	1.4K	0
Author: Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2016 10:15 PM Notes:
Nor Cal IPA	American IPA	5.5 Gallons	1.075	1.018	7.53	87.28	11.83 °L	1.4K	2
Author: stevenbl1 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2012 9:02 PM Notes:
Hop Candy IPA	American IPA	5 Gallons	1.065	1.019	6.04	65.42	5.91 °L	1.4K	1
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2015 4:26 PM Notes:
Lemon Mint Witbier	Witbier	8 Gallons	1.053	1.013	5.31	13.69	3.75 °L	1.4K	0
Author: Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2015 10:23 AM Notes:
A Strong Pale Ale	American Pale Ale	5 Gallons	1.051	1.013	5.05	41.99	5.13 °L	1.4K	1
Author: lyna Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2015 3:32 PM Notes:
Maize Imperial Pale Ale	Imperial IPA	4 Gallons	1.075	1.012	8.23	113.97	16.67 °L	1.4K	2
Author: Peel's Brewery Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2015 7:47 PM Notes: Yeast Starter: 1/2 cup Light DME and 2 cups of water. Boiler for 15 minutes, cool to 68 degf and add yeast. Place on stir plate for 24 hours. og 1.074 fg 1.016
Dinant Dunkelweizen	Dunkelweizen	5 Litres	1.051	1.013	4.97	21.48	19.98 °L	1.4K	0
Author: Cerveza Dinant Boil Size: 5 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2013 7:05 PM Notes:
Partial DIPA (Plinyshhh M. Cascade)	Imperial IPA	25 Litres	1.08	1.016	8.43	102.91	8.83 °L	1.4K	0
Author: Ewibe Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2014 11:08 AM Notes: CaraClair istedet for Carapils.
Le Saison	Saison	6 Gallons	1.061	1.016	5.96	22.04	3.87 °L	1.4K	1
Author: Shiny Head Brewer Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: CANE SUGAR Priming Amount: 6z Creation Date: 5/9/2013 7:23 PM Notes: 3.2 Vol. carb.
American Amber	American Amber Ale	5 Gallons	1.056	1.016	5.34	27.63	12.04 °L	1.4K	0
Author: Knew2Brew Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2013 3:53 PM Notes:
Awesome Recipe	Cream Ale	5.5 Gallons	1.065	1.018	6.1	34.24	9.22 °L	1.4K	2
Author: yeast Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2012 12:44 AM Notes:
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