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Partial DIPA (Plinyshhh m. cascade)

Method: BIAB
Style: Imperial IPA
Boil Time: 70 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 246 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)

Created: Thursday September 4th 2014

Original Gravity:

1.080

Final Gravity:

1.016

ABV (standard):

8.4%

IBU (tinseth):

102.9

SRM (morey):

8.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.10 kg	United Kingdom - Pale 2-Row6.1 kg Pale 2-Row	38	2.5	73.5%
0.80 kg	Dry Malt Extract - Light0.8 kg Dry Malt Extract - Light	42	4	9.6%
0.50 kg	Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose	46	0.5	6%
0.45 kg	German - CaraMunich II0.45 kg CaraMunich II	34	46	5.4%
0.45 kg	German - Carapils0.45 kg Carapils	35	1.3	5.4%
8.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Tomahawk28 g Tomahawk Hops	Pellet	15	Boil	60 min	36.61	8.1%
30 g	Tomahawk30 g Tomahawk Hops	Pellet	15	Boil	30 min	30.15	8.6%
35 g	Cascade35 g Cascade Hops	Pellet	7	Boil	20 min	12.94	10.1%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Boil	20 min	20.12	8.6%
45 g	Cascade45 g Cascade Hops	Pellet	7	Boil	1 min	1.18	13%
40 g	Simcoe40 g Simcoe Hops	Pellet	12.7	Boil	1 min	1.91	11.5%
35 g	Cascade35 g Cascade Hops	Pellet	7	Dry Hop	12 days		10.1%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Dry Hop	12 days		8.6%
30 g	Tomahawk30 g Tomahawk Hops	Pellet	15	Dry Hop	12 days		8.6%
11 g	Cascade11 g Cascade Hops	Pellet	7	Dry Hop	5 days		3.2%
11 g	Tomahawk11 g Tomahawk Hops	Pellet	15	Dry Hop	5 days		3.2%
22 g	Citra22 g Citra Hops	Pellet	11	Dry Hop	5 days		6.3%
347 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
99 g	Tomahawk (Pellet) 99 g Tomahawk (Pellet) Hops	66.76	28.5%
126 g	Cascade (Pellet) 126 g Cascade (Pellet) Hops	14.12	36.4%
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops	22.03	28.7%
22 g	Citra (Pellet) 22 g Citra (Pellet) Hops		6.3%
347 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L		Temperature	--	64 °C	45 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	15 - 24 °C	Starter:	No
Fermentation Temp:	15 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 483 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

CaraClair istedet for Carapils.

Last Updated and Sharing

1,011

Views

Brews

Public: Yup, Shared
Last Updated: 2015-04-19 16:02 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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