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Partial DIPA (Plinyshhh m. cascade)

246 calories 22.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Imperial IPA
Boil Time: 70 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 246 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)
Created: Thursday September 4th 2014
1.080
1.016
8.4%
102.9
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.10 kg United Kingdom - Pale 2-Row6.1 kg Pale 2-Row 38 2.5 73.5%
0.80 kg Dry Malt Extract - Light0.8 kg Dry Malt Extract - Light 42 4 9.6%
0.50 kg Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose 46 0.5 6%
0.45 kg German - CaraMunich II0.45 kg CaraMunich II 34 46 5.4%
0.45 kg German - Carapils0.45 kg Carapils 35 1.3 5.4%
8.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Tomahawk28 g Tomahawk Hops Pellet 15 Boil 60 min 36.61 8.1%
30 g Tomahawk30 g Tomahawk Hops Pellet 15 Boil 30 min 30.15 8.6%
35 g Cascade35 g Cascade Hops Pellet 7 Boil 20 min 12.94 10.1%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 20 min 20.12 8.6%
45 g Cascade45 g Cascade Hops Pellet 7 Boil 1 min 1.18 13%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Boil 1 min 1.91 11.5%
35 g Cascade35 g Cascade Hops Pellet 7 Dry Hop 12 days 10.1%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Dry Hop 12 days 8.6%
30 g Tomahawk30 g Tomahawk Hops Pellet 15 Dry Hop 12 days 8.6%
11 g Cascade11 g Cascade Hops Pellet 7 Dry Hop 5 days 3.2%
11 g Tomahawk11 g Tomahawk Hops Pellet 15 Dry Hop 5 days 3.2%
22 g Citra22 g Citra Hops Pellet 11 Dry Hop 5 days 6.3%
347 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 483 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Temperature -- 64 °C 45 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 39.8 L) 37.1
Mash volume with grains (equipment estimates 44.4 L) 41.7
Grain absorption losses -7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.8
Pre boil volume (equipment estimates 32.7 L) 30
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 25
Volume into fermentor 25
Total: 37.1  
Equipment Profile Used: System Default
 
Notes

CaraClair istedet for Carapils.

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  • Last Updated: 2015-04-19 16:02 UTC