Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oak Porter	American Porter	12 Gallons	1.058	1.016	5.57	33.92	32.94 °L	1.4K	0
Author: Kurt Schmatz Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2016 4:41 PM Notes: Brewed 8/27/2016 by wedding couple with my assistance. 5 gallons served as brewed 10/15/16 5 gallons with 2 cups bourbon soaked (3 days) oak chips. All chips and bourbon added in secondary and left for 2 weeks. Bourbon Barrel porter was the first one gone
Blonde	Blonde Ale	5 Gallons	1.05	1.009	5.33	26.52	3.34 °L	1.4K	0
Author: aCq12dS Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 11.73 psi Creation Date: 6/27/2020 4:20 AM Notes:
Velvet Merkin Clone	Oatmeal Stout	11 Gallons	1.063	1.02	5.63	19.16	43.31 °L	1.4K	1
Author: Dustydust Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2018 5:10 PM Notes: recipe from BYO - https://byo.com/recipe/firestone-walker-brewing-co-s-velvet-merlin-clone/ 5 gallons with A09 Pub 5 gallons with A10 Darkness
Zero Three Oatmeal Stout	Oatmeal Stout	15 Litres	1.062	1.017	5.85	41.61	26.59 °L	1.4K	2
Author: BoulterBrewer Boil Size: 17.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2018 9:44 PM Notes:
Flanders Red Ale	Flanders Red Ale	5.5 Gallons	1.054	1.01	5.69	13.89	11.48 °L	1.4K	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2017 2:41 PM Notes:
Doppelbock	Doppelbock	5 Gallons	1.106	1.029	10.13	20.23	18.11 °L	1.4K	1
Author: halfville home brew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 51 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2017 3:50 PM Notes:
Watermelon Wheat	American Wheat Beer	5.5 Gallons	1.052	1.012	5.26	20.98	3.72 °L	1.4K	0
Author: RockyMtnGT Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2017 5:08 PM Notes:
PT Porter (1 Gallon)	American Porter	1 Gallons	1.073	1.017	7.32	24.84	37.93 °L	1.4K	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2017 9:12 PM Notes:
Pliny The Elder	Double IPA	6 Gallons	1.072	1.01	8.15	197.06	6.33 °L	1.4K	0
Author: BenMyton Boil Size: 8.3 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2016 5:13 PM Notes:
Hoppy Farmhouse #1	Belgian Pale Ale	5.5 Gallons	1.052	1.011	5.41	33.75	5.18 °L	1.4K	0
Author: jon.massmann@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2016 3:31 AM Notes: combo of Wyeast 3724 and Brett C
It's After 8 Somewhere	American Stout	1 Gallons	1.066	1.018	6.19	68.02	34.56 °L	1.4K	0
Author: apassos Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2014 4:39 AM Notes:
Cascade Single Hop ALE	American IPA	17 Litres	15.31	3.512	6.39	65.95	4.6 °L	1.4K	0
Author: Boil Size: 19 Litres Boil Time: 70 Boil Gravity: 9.1 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2016 10:31 AM Notes: Add about 0.8kg of LME after mashing plus water and boil in two kettles: 14 and 5. Split hops somehow evenly.
PWBG Imperial Stout	Imperial Stout	12 Gallons	1.118	1.023	12.44	78.65	47 °L	1.4K	2
Author: JonyMac Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2016 4:49 PM Notes: Use 4 packets of Safale US 05 - rehydrated
Galactic Overlord	Double IPA	5.5 Gallons	1.078	1.014	8.29	93.37	10.05 °L	1.4K	0
Author: nkgarfield Boil Size: 6.85 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 73 Mash Thickness: 1.54 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/22/2016 5:00 PM Notes: Use some rehydrated and drained rice hulls in the mash. https://community.grainfather.com/recipes/536796
Oatey Bagoatey Stout	Oatmeal Stout	5.5 Gallons	1.057	1.015	5.42	34.11	38.12 °L	1.4K	0
Author: Patchworx Brewing Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2015 7:09 PM Notes: Ended up with an OG of 1.059 pitched yeast into both fermenters and fermented at 66 degrees
Turmoil CDA Clone	American IPA	4.7 Gallons	1.071	1.017	7.13	90.03	33.77 °L	1.4K	0
Author: curtw Boil Size: 6.2 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2015 2:03 AM Notes:
HB Steam Bock	California Common Beer	2.5 Gallons	1.068	1.022	6.04	25.86	21.15 °L	1.4K	0
Author: Vongregor Boil Size: 3.5 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2015 2:18 AM Notes: A Bock beer using lager yeast that tolerates ale temperatures. A steam beer with bock ingredients.
Smoked Porter	Baltic Porter	10.5 Gallons	1.056	1.01	6.1	23.94	23.05 °L	1.4K	0
Author: sirjay3 Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 74 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2015 7:48 PM Notes: The 1lb of smoked beechwood malt is excellent. Just enough to be present without overpowering the beer. Sill have plenty of chocolate notes. Turned out very well.
Milkshake	Specialty IPA: New England IPA	10 Gallons	1.077	1.024	7.02	21.18	5.86 °L	1.4K	0
Author: wells Boil Size: 13 Gallons Boil Time: 75 Boil Gravity: 1.055 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: Approx. 4.8 oz / 5.5 Gl Creation Date: 9/20/2014 9:58 PM Notes:
Ft. George Suicide Squeeze Session IPA	American IPA	5 Gallons	1.042	1.014	3.64	47.08	4.59 °L	1.4K	0
Author: MobyDick Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2016 1:28 AM Notes:
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