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Pliny the Elder

235 calories 19 carbs
Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.3 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Vinnie Cilurzo
Calories: 235 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Wednesday December 28th 2016
1.072
1.010
8.15%
197.06
6.33
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
13.25 lb American - Pale 2-Row13.25 lb Pale 2-Row 37 1.8 87.2%
0.6 lb American - Caramel / Crystal 40L0.6 lb Caramel / Crystal 40L 34 40 3.9%
0.6 lb American - Carapils (Dextrine Malt)0.6 lb Carapils (Dextrine Malt) 33 1.8 3.9%
0.75 lb Corn Sugar - Dextrose0.75 lb Corn Sugar - Dextrose 46 0.5 4.9%
15.2 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
3.5 oz Columbus3.5 oz Columbus Hops Pellet 12.1 Boil 90 min 140.82 28%
0.75 oz Columbus0.75 oz Columbus Hops Pellet 12.1 Boil 45 min 25.9 6%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 30 min 30.34 8%
1 oz Centennial1 oz Centennial Hops Pellet 7.6 Whirlpool 0 min 8%
2.5 oz Simcoe2.5 oz Simcoe Hops Pellet 12.7 Whirlpool 0 min 20%
1 oz Columbus1 oz Columbus Hops Pellet 12.1 Dry Hop 14 days 8%
1 oz Centennial1 oz Centennial Hops Pellet 7.6 Dry Hop 14 days 8%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 14 days 8%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 12.1 Dry Hop 5 days 2%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 7.6 Dry Hop 5 days 2%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 2%
 
Mash Guidelines
Amount Description Type Temp Time
9.5 gal Infusion 152 °F 60 min
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1
Attenuation (custom):
85%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 298 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Author: Vinnie Cilurzo, Method: BIAB, Style: Double IPA, ABV 8.15%, IBU 197.06, SRM 6.33, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Carapils (Dextrine Malt), Corn Sugar - Dextrose) Hops: (Columbus, Simcoe, Centennial)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-01-03 18:44 UTC
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