Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Irn Brulinerweisse	Berliner Weisse	56 Litres	1.048	1.007	5.39	7.33	3.89 °L	1.3K	0
Author: JohnnyAH Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 89 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2016 12:40 AM Notes: Brewed 6th December 2016 Keg with citric acid, Irn Bru Extra and Brett Brux (Orval) on 14th December 2016. Blended in 6L of Irn Bru Extra Citric and lactic dropped to 3.2PH Banana, mango, tropical fruity with a aspartame and a little acidic bite.
Stugläsk 9/8	Saison	19 Litres	1.06	1.007	6.94	37.04	7.28 °L	1.3K	0
Author: Brafaren Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/1/2020 4:28 PM Notes: Ferment 10 days @ 20C Coldcrash @1C and fine with gelatin Kegg and Wait 2 weeks.
Korbinian Clone	Doppelbock	2.25 Gallons	1.069	1.012	7.57	0	23.23 °L	1.3K	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.313 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2020 11:33 PM Notes: Golden ale can Smooth LME Pale LME
Wedding Wheat	Kölsch	5 Gallons	1.049	1.009	5.18	15.58	4.47 °L	1.3K	0
Author: Beer_Pirate Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2017 1:35 AM Notes:
Hendy's Damn Good Irish Red Ale	Irish Red Ale	5 Gallons	1.051	1.011	5.28	26.35	16.98 °L	1.3K	0
Author: Wolfguy4235 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 3/4 cup Creation Date: 2/7/2017 10:40 PM Notes:
Chocolate Oatmeal Stout	Oatmeal Stout	6 Gallons	1.063	1.018	5.91	32.55	33.05 °L	1.3K	0
Author: Evan B. Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2017 2:04 PM Notes: Toast 2 Lbs oats in oven at 350 degrees stirring frequently until there is a nice toasted color. They should smell like oatmeal cookies. Let sit for a few days in a paper bag prior to steeping. Steep for 30 minutes at 160 degrees. Add 2 TBS Vanilla Extract to primary at day 21. Let go for an additional 1 week. Bottle at 4 Weeks.
Blazing World (Clone, W/Brett)	American Amber Ale	5.75 Gallons	1.054	1.008	6.03	62.26	12.29 °L	1.3K	0
Author: Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2016 8:43 PM Notes:
Sam Adams Octoberfest	Oktoberfest/Märzen	23 Litres	1.055	1.01	5.82	16.33	16.08 °L	1.3K	2
Author: Catnip Brew Boil Size: 30.31 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2015 11:18 AM Notes: Tysk pils: CaSO4 (skyllevann):1,2 gram / 0,3 strøken teskje CaSO4 (mesk):5,2 gram / 1,3 strøken teskje CaCl2 (skyllevann):0,6 gram / 0,2 strøken teskje CaCl2 (mesk):2,6 gram / 0,8 strøken teskje CaCO3 (kun mesk):0 gram / 0 strøken teskje NaHCO3 (kun mesk):0 gram / 0 strøken teskje
Vanilla Bourbon Porter	Robust Porter	11 Gallons	1.064	1.016	6.3	49.97	42.17 °L	1.3K	0
Author: Winding Valley Brewing Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2016 4:54 AM Notes:
104 - Red Rice Mower (Safale05)	Cream Ale	6.5 Gallons	1.07	1.015	7.23	24.14	11.58 °L	1.3K	0
Author: anchornm Boil Size: 9.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2015 10:47 PM Notes: Start with 12 gallons of water - mash it all in RIMS with 3 rests - mashout at 175 Brew this to 6.5 gallons After ferment - add 2 gallons boiled water to each of 2 5 gallon kegs This recipe makes 10 gallons of 4%ABV (after dilution)
Spring BB	Special/Best/Premium Bitter	20.8 Litres	1.042	1.012	3.82	25.26	13.97 °L	1.3K	0
Author: Mog Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2013 2:28 PM Notes:
Dank DIPA	Double IPA	3 Gallons	1.068	1.008	7.93	95.83	7.98 °L	1.3K	1
Author: jimdubc Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2017 2:05 AM Notes: Dec 2017: Comet hops were not available, substituted Galena
Minnesota Winter Stout	American Stout	9 Gallons	1.07	1.014	7.31	72.79	36.84 °L	1.3K	0
Author: newbrew72 Boil Size: 12.45 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 67 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2015 4:17 AM Notes: + Need around a 2 pack/3L starter according to calculator + Aerated with O2 for ~50 seconds + Final volume was nearly 6 gal after 2L yeast starter addition
Biere De Garde	Bière de Garde	16 Litres	1.065	1.01	7.27	20.73	11.84 °L	1.3K	0
Author: JohnnyAH Boil Size: 22.5 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2015 3:52 PM Notes:
American IPA	American IPA	5.5 Gallons	1.062	1.015	6.17	60.14	5.91 °L	1.3K	0
Author: ceide Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/9/2014 6:09 PM Notes: OG: 1.058 OBrix: 15.5 FBrix: 7 ABV: 6.7 %
Vanilla Blonde	Blonde Ale	5.5 Gallons	1.049	1.012	4.83	15.4	5.43 °L	1.3K	2
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2017 8:14 PM Notes:
02C - International Dark Lager	International Dark Lager	24 Litres	1.047	1.009	4.95	17.05	19.09 °L	1.3K	0
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2018 3:30 PM Notes: This is a less bitter, less hoppy, not-quite-as-dark version of the Schwarzbier I made previously.
Dreadnought Bourbon Imperial Stout	Imperial Stout	5 Gallons	1.101	1.028	10.68	19.34	44.19 °L	1.3K	1
Author: Sean Curran Boil Size: 2.5 Gallons Boil Time: 30 Boil Gravity: 1.195 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 11/26/2018 11:09 AM Notes:
Amarillo/Citra IPA	American IPA	12 Gallons	1.071	1.02	6.73	94.08	8.46 °L	1.3K	0
Author: srbelow Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2013 1:33 AM Notes:
SLOI2	American IPA	11 Gallons	1.072	1.015	7.46	80.95	32.98 °L	1.3K	1
Author: TampaTony Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: Forced Carbonation Priming Amount: 12 psi Creation Date: 10/29/2013 5:23 PM Notes:
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