Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rude Boy Session Oil	American Pale Ale	23 Litres	1.038	1.007	4.1	44.25	4 °L	1.4K	1
Author: square toast Boil Size: 26.8 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: White sugar Priming Amount: 112g Creation Date: 6/11/2016 9:03 AM Notes:
Korbinian Clone	Doppelbock	2.25 Gallons	1.069	1.012	7.57	0	23.23 °L	1.4K	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.313 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2020 11:33 PM Notes: Golden ale can Smooth LME Pale LME
Grand Prestige	Belgian Dark Strong Ale	20 Litres	1.095	1.014	10.57	17.04	23.24 °L	1.4K	0
Author: Wijchens Wonder Water Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2018 1:58 PM Notes:
This Is A Tribute	Ordinary Bitter	88 Litres	1.04	1.007	4.33	28.13	5.09 °L	1.4K	0
Author: Block Brewery Boil Size: 94 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2017 10:05 PM Notes: A clone of the St. Austell Tribute Pale Ale. S-05 yeast to let the malts come through whilst letting the late aroma hops shine through.
Small Batch Hoppy Wheat	American Wheat Beer	2 Gallons	1.052	1.011	5.4	67.44	4.61 °L	1.4K	0
Author: ParanoidAndroid Boil Size: 2.4 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2017 6:11 PM Notes: 3.10 gal mash water assume 0.2 gal boiloff @ 30 min (0.4 gal/hr) 0.125 gal/lb grain absorb Morning: -5.0 grams Yeast -2.5 grams dextrose When Get Home: -1.0 gram Yeast -0.5 gram dextrose SMB = 0.71 grams Brewtan B = 0.47 grams (Slurry) Cinnamon = 0.60 grams (Slurry) Brewtan B = 0.59 grams (Slurry @ 17 Minutes) Irish Moss = 1.00 grams (Slurry @ 15 Minutes) Wyeast Nutrient = 0.88 grams (Slurry @ 10 Minutes)
Ned's Brown	Oud Bruin	5.25 Gallons	1.059	1.012	6.14	11.66	20.06 °L	1.4K	0
Author: FatsSchindee Boil Size: 4.1 Gallons Boil Time: 75 Boil Gravity: 1.052 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Dextrose Priming Amount: N/A Creation Date: 3/15/2017 8:08 PM Notes: In 6.5 gal bucket/carbon, add 1.75 gal RO water to the 3.5 gal wort after chilling to fermentation temp (68). Oxegenate, then pitch both the 550 and the Rosealare Blend at the same time. After about a month, rack to 5 gallon carboy (with minimal headspace) and add oak cubes (boil in water about 10 minutes to sanitize and reduce harshest flavors) and any bottle dregs. Bulk age/ferment for about a year or to taste. Won third place 2018 Cactus Challenge, European Sour Ale and American Wild Ale category.
Red IPA	American IPA	23 Litres	1.065	1.016	6.44	83.97	20.48 °L	1.4K	2
Author: Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2016 10:21 PM Notes:
LCPA	American Pale Ale	44 Litres	1.056	1.011	5.84	41.57	5.11 °L	1.4K	0
Author: BEERngineer Boil Size: 49 Litres Boil Time: 30 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2016 4:10 AM Notes:
Ol' Yule Loggy	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.064	1.016	6.31	33.05	25.06 °L	1.4K	0
Author: KatyTX_Brewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2016 7:46 PM Notes: Put all ingredients in mesh bag and steep at end of boil for 10 minnutes before chilling wort. Zest of 2 oranges 2 vanilla bean split and scraped 6 cinnamon sticks broken up 12 coriander seeds crushed 1 whole nutmeg 8 whole all spice
Lorin's Lavender	Blonde Ale	4.5 Litres	1.047	1.008	5.14	23.82	5.62 °L	1.4K	1
Author: eric_per Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Sugar Priming Amount: ??g 4 liter Creation Date: 7/3/2016 4:18 PM Notes: perhaps 3 grams of fresh lavender is enough.. Ferment: 2016-07-09 Tap: 2016-07-22 ABV: 4.20% OG: 1.044 FG: 1.012
Frankenbrew	American Pale Ale	3.95 Gallons	1.053	1.015	5.02	217.29	9.64 °L	1.4K	0
Author: Twin_Butte Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2012 11:59 PM Notes: Used a new malt variety from Breiss called Golden Light.
Vlaams Blond	Belgian Blond Ale	20 Litres	1.06	1.018	5.47	22.83	6.27 °L	1.4K	1
Author: Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2016 4:59 PM Notes:
Graham's English Cider	Fruit Beer	5 Gallons	1.045	1.01	4.53	0	9.99 °L	1.4K	1
Author: brendonwbrown Boil Size: 5 Gallons Boil Time: 15 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: Dextrose Priming Amount: 4oz Creation Date: 2/27/2016 9:47 PM Notes: Add juice of lime(s) to 3 cups of water, bring to a boil then turn off heat. Steep teabags for 7-10 mins, cool for a few mins then add to carboy. Add nutrients and juice into carboy with an aggressive pour to help aerate the juice. Add yeast, put an airlock on then place in a cool (60F-70F) environment. Primary for one month, then rack to secondary, topping off with juice. Leave in secondary until crystal clear (usually 2-3 months or so from pitching) then bottle with 4oz priming sugar. Takes about a month to carbonate, tastes good after 3 months, but just gets better with age. I usually start opening bottles about 5 months after pitching.
Probie's Pre-Prohibition Lager	Pre-Prohibition Lager	16 Gallons	1.044	1.008	4.81	30.3	2.92 °L	1.4K	1
Author: jhanson1526 Boil Size: 17.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2016 1:01 AM Notes: 3 packages S23 in to the lager portion. 10 Gallons for shop to be blonde ale w/ US 05
Frothy Rectal Juice(5 Gallon)	Belgian Dubbel	5 Gallons	1.082	1.02	8.05	28.9	17.09 °L	1.4K	1
Author: Planet Scott Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2016 3:04 PM Notes:
Juleøl 2015	Munich Dunkel	25 Litres	1.053	1.01	5.59	24.02	16.97 °L	1.4K	1
Author: Svein Erik Aasen Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2015 8:48 PM Notes: Malt: Weyermann Munich Type II Weyermann Caramunich Type II
The Gold Of El Dorado SMaSH	American Pale Ale	3 Gallons	1.048	1.009	5.19	36.15	5.39 °L	1.4K	0
Author: tedferris@hotmail.com Boil Size: 3.5 Gallons Boil Time: 30 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2015 9:09 PM Notes:
Gunner ESB	Extra Special/Strong Bitter (ESB)	5 Gallons	1.053	1.015	4.94	41.29	12.63 °L	1.4K	1
Author: jon.a.cooke@gmail.com Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2015 12:27 PM Notes:
Orval Clone	Belgian Pale Ale	5.5 Gallons	1.049	1.012	4.8	18.44	15.19 °L	1.4K	1
Author: canagumbo Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2015 10:04 PM Notes:
Mo' Better Bitter	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.047	1.012	4.66	43.43	17.16 °L	1.4K	0
Author: S0rceress0 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2015 4:38 AM Notes: http://beerrecipes.org/showrecipe.php?recipeid=105 Northern Brewer: Replaced 2 row with Gambrinus ESB Pale Malt Austin Homebrew: Replace 2 row with Victory malt
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