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Small Batch Hoppy Wheat

Method: BIAB
Style: American Wheat Beer
Boil Time: 30 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.4 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Monday June 12th 2017

Original Gravity:

1.052

Final Gravity:

1.011

ABV (standard):

5.4%

IBU (tinseth):

67.4

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	American - Pale 2-Row2 lb Pale 2-Row	37	1.8	51.3%
1.70 lb	American - White Wheat1.7 lb White Wheat	40	2.8	43.6%
0.20 lb	American - Munich - Light 10L0.2 lb Munich - Light 10L	33	10	5.1%
3.90 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.13 oz	Magnum0.13 oz Magnum Hops	Pellet	11.8	Boil	30 min	11.89	7.6%
0.07 oz	Magnum0.07 oz Magnum Hops	Pellet	11.8	First Wort	0 min	7.04	4.1%
0.50 oz	Yakima Valley Hops - idaho 70.5 oz idaho 7 Hops	Pellet	14.1	Boil at 170 °F	5 min	14.18	29.4%
0.50 oz	Yakima Valley Hops - idaho 70.5 oz idaho 7 Hops	Pellet	14.1	Whirlpool	0 min	26.4	29.4%
0.50 oz	Yakima Valley Hops - idaho 70.5 oz idaho 7 Hops	Pellet	14.1	Whirlpool	0 min	7.92	29.4%
1.70 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.20 oz	Magnum (Pellet)	18.93	11.7%
1.50 oz	Yakima Valley Hops - idaho 7 (Pellet)	48.5	88.2%
1.70 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.1 gal		Infusion	--	154 °F	30 min

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 49 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	7	5	60	75	0
Yellow Balanced 0.90 grams Gypsum 0.80 grams CaCl2 0.70 grams Epsom Salt 0.20 grams Canning Salt 1.2 mL Lactic Acid Predicted Mash pH = 5.39
Mash Chemistry and Brewing Water Calculator

Notes

3.10 gal mash water
assume
0.2 gal boiloff @ 30 min (0.4 gal/hr)
0.125 gal/lb grain absorb

Morning:
-5.0 grams Yeast
-2.5 grams dextrose

When Get Home:
-1.0 gram Yeast
-0.5 gram dextrose

SMB = 0.71 grams
Brewtan B = 0.47 grams (Slurry)
Cinnamon = 0.60 grams (Slurry)

Brewtan B = 0.59 grams (Slurry @ 17 Minutes)
Irish Moss = 1.00 grams (Slurry @ 15 Minutes)
Wyeast Nutrient = 0.88 grams (Slurry @ 10 Minutes)

Last Updated and Sharing

1,433

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Brews

Public: Yup, Shared
Last Updated: 2017-06-14 01:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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