Homebrew Beer Recipes

Page 891 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Passionfruit NEIPA	Specialty IPA: New England IPA	6 Gallons	1.086	1.021	8.45	18.43	7.42 °L	1.4K	0
Author: Bobnov90 Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2018 7:26 PM Notes:
Dubbel	Belgian Dubbel	5.5 Gallons	1.07	1.013	7.46	25.97	15.17 °L	1.4K	0
Author: Newk Boil Size: 7 Gallons Boil Time: 70 Boil Gravity: 1.05 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2017 12:26 PM Notes:
Sahti #1 2017	Sahti	5 Gallons	1.079	1.017	8.11	15.56	13.71 °L	1.4K	1
Author: LongHouseBrews Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2017 3:34 AM Notes:
Vlaams Blond	Belgian Blond Ale	20 Litres	1.06	1.018	5.47	22.83	6.27 °L	1.4K	1
Author: Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2016 4:59 PM Notes:
Rye-a	Specialty IPA: Rye IPA	40 Litres	1.06	1.011	6.38	52.95	12.23 °L	1.4K	0
Author: hunyeti Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 79 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2016 3:22 PM Notes:
ObSession IPL 13	No Profile Selected	6.5 Gallons	1.034	1.008	3.38	69.64	3.38 °L	1.4K	1
Author: lyna Boil Size: 8.5 Gallons Boil Time: 75 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2016 7:49 PM Notes:
Number 6	Extra Special/Strong Bitter (ESB)	6.5 Gallons	1.069	1.02	6.47	24.19	10.63 °L	1.4K	1
Author: British Ale Dude Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 20 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 3.3 oz Creation Date: 1/18/2020 12:32 AM Notes: I really enjoyed number3, but was having efficiency problems I think I have fixed now. London pride is under 5% anyway. Staying low on hops, but kicking up malt and fiddling with oats to see if it has a improved mouthfeel effect. Also messing with the West Yorkshire yeast. I cannot effectively wash the ESB Wyeast so looking around. Going to try Thames after this one. Notes ====== - preboil OG was on target 1.059 before I decided to do a mini sparge and it dropped to 1.051; adjusting efficiency accordingly - dropped in first addition hop on side while draining; forgot to use spider - PH seems roughly on target between 5-6 on strips
Coffee Vanilla Milk Stout	American Stout	5.5 Gallons	1.071	1.018	6.99	38.27	50 °L	1.4K	1
Author: RxBeers Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/25/2019 10:38 PM Notes: Primary Fermentation: 2 weeks 66F week 1, 70F week 2 - SS Brewbucket Added 1.5 oz of bourbon aged with 2 Madagascar beans at Day 14 Added 6 oz Verve Coffee at 11 days dated for 24 hours Racked to keg Condition in keg at 38F @ 15PSI
_034 ChinCasc Session IPA	American Pale Ale	14.2 Litres	1.05	1.008	5.46	46.81	7.62 °L	1.4K	0
Author: Boil Size: 17.5 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2016 8:43 PM Notes:
Smoked English Stong Ale	Old Ale	112 Gallons	1.085	1.023	8.17	46.82	23.37 °L	1.4K	3
Author: 105WestBrewing Boil Size: 124 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2016 9:19 PM Notes: 23 lbs. of molasses = 2 gallons
October Nymph Lager	American Lager	5.5 Gallons	1.051	1.012	5.18	45.4	6.91 °L	1.4K	0
Author: Wiregrass Brewing Company Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 49 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 9/11/2016 10:37 PM Notes: 3 weeks @ 49 primary, 2 weeks @ 34
TBM Hava Pail	American Pale Ale	21 Gallons	1.053	1.012	5.35	34.43	7.84 °L	1.4K	1
Author: The Brew Mentor Boil Size: 24 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2012 2:44 AM Notes: Brewed this Sunday morning. Everything went perfect. Hit my temps, mash out and sparge. Immense hot break! Cooled to 150°then added aroma hops to whirlpool. Chilled to 70°. transferred and pitched. I used Safale-05 on 2 fermentors and Nottingham on the other. I gave the last 5 gallons to my BIL. He'll pitch a Bry-97 starter on his.
Peaches	Fruit and Spice Beer	5 Gallons	1.066	1.017	6.53	66.03	4.26 °L	1.4K	1
Author: HeadBangersBrau Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 0.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2016 4:57 AM Notes:
Luddite Lager	American Lager	5.5 Gallons	1.04	1.009	4.09	17.92	2.74 °L	1.4K	1
Author: BenchBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.28 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2016 1:49 AM Notes: RO water Use Minute Rice in place of flaked rice Note 75-90 min mash for full conversion on rice Wouldn't hurt to toss in 4-8oz of rice hulls too
HSD V.2	Extra Special/Strong Bitter (ESB)	23 Litres	1.051	1.013	5	46.71	11.14 °L	1.4K	0
Author: Barnstaple Brewers Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2015 1:28 PM Notes: Added 2 tablespoons of gypsum and Epsom Salts
Dismal Swamp Offering	Dark American Lager	5.5 Gallons	1.061	1.014	6.07	7.71	17.14 °L	1.4K	1
Author: Guido Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 55 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: brown sugar Priming Amount: N/A Creation Date: 5/22/2015 2:33 PM Notes: Steep Chocolate, Crystal 120L, and CaraMunich II in 0.75 gal water at 160 deg F for 30 min. Dissolve chipotle cane sugar and brown sugar in 1 quart water and bring to a boil; cool then add while racking to secondary. Add vanilla and lime juice while racking to secondary. Brewed 30 May 15 Pre-boil O.G.: 1.038 Post boil O.G.: 1.042 Secondary: 5 Jun 2015 Lager (1st stage, 48 deg F): 11 Jun 15 Lager (2nd stage, 44 deg F): 25 Jun 15 Bottled: 4 Jul 15 F.G.: 1.004 Consumed: 28 Jul 15
Chocolate Brown Porter	Brown Porter	2.25 Gallons	1.077	1.022	7.28	34.98	40 °L	1.4K	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2015 2:32 AM Notes:
Citra IPA	American IPA	16 Litres	1.049	1.014	4.6	47.14	4.29 °L	1.4K	1
Author: averi_brewing Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2015 9:28 PM Notes:
Simcoe IPA	American IPA	23 Litres	1.075	1.021	7.05	47.9	7.16 °L	1.4K	0
Author: Marcus W Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2014 9:22 PM Notes:
Mac Tarnahans Clone	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.053	1.015	5.06	35.15	12.29 °L	1.4K	0
Author: pdjbrewer Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 70 ° F Priming Method: bottling Priming Amount: 3/4 cup sugar Creation Date: 2/22/2013 11:17 PM Notes:
« First ‹ Previous 887 888 889 890 891 892 893 894 895 Next › Last »							Page 891 of 15,621 20 Recipes of 312,406