Brew Log History
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.30 oz |
Rakau0.3 oz Rakau Hops |
|
Pellet |
11.2 |
Boil
|
60 min |
20.26 |
16.7% |
|
0.30 oz |
Rakau0.3 oz Rakau Hops |
|
Pellet |
11.2 |
Boil
|
10 min |
7.35 |
16.7% |
|
0.60 oz |
Opal0.6 oz Opal Hops |
|
Pellet |
4.3 |
Boil
|
0 min |
|
33.3% |
|
0.60 oz |
Rakau0.6 oz Rakau Hops |
|
Pellet |
11.2 |
Dry Hop
|
5 days |
|
33.3% |
|
1.80 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.20 oz |
Rakau (Pellet) 1.1999999972551 oz Rakau (Pellet) Hops |
|
27.61 |
66.7% |
|
0.60 oz |
Opal (Pellet) 0.59999999862754 oz Opal (Pellet) Hops |
|
|
33.3% |
|
1.80 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1.25 |
Keep low mash temp for a dry brew |
Infusion |
-- |
151 °F |
60 min |
Notes
Wrote to Gordon today and got the following response. For those of you who have had this beer, you know it's a delicious brew.
OG 1.065
FG 1.007
5.6 SRM
30 IBU
Pale Malt 2L 76%
Munich 10L 16%
Wheat malt 5%
Carapils 3%
144F 10min
158F 20min
170F 10min
Rakau 12.7AA 60min 0.415oz/5gallon
Rakau 12.7AA 10min 0.484oz/5gallon
Opal 7.9AA 0min 0.668oz/5gallon
Rakau 12.7AA Dry hop 0.634oz/5gallon
Wyeast 3711 French Saison pitch at 65, ramp up to 75 over 48 hours.
My hops were lower AA so the hoppiness is not quite there.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-04-28 14:18 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
