Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Imperial Rye IPA	Imperial IPA	15 Litres	1.074	1.016	7.64	80.23	12.23 °L	1.4K	0
Author: KarmaCitra Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2015 7:23 PM Notes:
Other Half Broccoli DDH Imperial IPA	Specialty IPA: New England IPA	5.5 Gallons	1.06	1.014	6.02	35.21	5.44 °L	1.4K	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2024 3:25 AM Notes: Brewhouse efficiency: 72% OG: 1.076 (18.3°P) FG: 1.016 (4.1°P) IBUs: 31-ish ABV: 7.9% DIRECTIONS Mash at 152°F (67°C) for 60 minutes. Sparge and top up as needed to get about 7 gallons (26 liters) of wort, depending on your evaporation rate. Boil for 60 minutes, adding the hops, dextrose, and nutrient according to the schedule. After the boil, do a whirlpool step: Stir or recirculate for 5 minutes to create a vortex, adding cold water if needed to adjust the temperature to about 185°F (85°C). Add the whirlpool hops and continue to spin for 5 minutes, then allow 15 minutes to steep and settle. Chill to 68°F (20°C), aerate the wort, and pitch the yeast. Ferment at 70°F (21°C) until terminal gravity, then add the dry hops for 2 days. Drop the hops (or rack); once the beer has passed a forced diacetyl test, crash, package, and carbonate to about 2.4 volumes of CO2. BREWER’S NOTES Mash: We add the equivalent of about 1.8 g of calcium chloride per gallon of mash water. We aim for a mash pH of 5.1–5.2. Hops: You can replace the Columbus with 4 IBUs of any bittering hop.
Galaxy Sabro NEIPA	Specialty IPA: New England IPA	25 Litres	1.061	1.015	6.02	30.98	5.27 °L	1.4K	1
Author: Neeb Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2020 9:34 AM Notes:
Honolulu BeerWorks CocoWeizen	Weissbier	19 Litres	1.053	1.013	5.17	15.77	4.65 °L	1.4K	0
Author: SimonM Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2019 10:38 AM Notes: Conduct a mash at 150° F (66° C) for 60 minutes. Boil for 60 minutes, following the listed ingredient additions. Ferment at 72° F (22° C) for 10 days.Toast coconut until very dark, but not burnt. Add to secondary in a bag for easy removal. As you will be adding to secondary, take necessary sanitation steps when introducing the coconut. Let beer sit on coconut for 2 days. Transfer and carbonate.
Smoked Lager	Classic Style Smoked Beer	5.5 Gallons	1.049	1.014	4.71	20.2	6.55 °L	1.4K	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 73 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2017 6:03 PM Notes:
Das Pisswasser	American Light Lager	5.5 Gallons	1.079	1.021	7.66	26.89	4.15 °L	1.4K	1
Author: Butter14 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 63 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2017 12:30 AM Notes: After Fermentation, add an additional 5.5 gallons of (boiled for 10 mins) filtered water to dilute the beer down to 4% ABV. Doing this will remove the yeast flavor, bringing it in line with the style. It's also important to properly lager and use the finings listed to clear up the beer. Your Bud light drinking friends will love it!
377 Session IPL 15%	American IPA	180 Gallons	1.034	1.008	3.39	66.36	3.38 °L	1.4K	0
Author: lyna Boil Size: 182 Gallons Boil Time: 75 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2016 1:19 PM Notes:
Knockoff Guinness	Irish Stout	5.5 Gallons	1.043	1.012	4.06	37.06	29.94 °L	1.4K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: corn sugar Priming Amount: 5 oz. Creation Date: 3/22/2016 5:40 AM Notes: sparge with 5 gallons wayer
Klosh	Kölsch	20 Litres	1.052	1.012	5.37	27.58	6.93 °L	1.4K	0
Author: Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2015 11:04 AM Notes:
Ozarks October Pale Ale	American Pale Ale	12 Gallons	1.057	1.011	5.96	47.24	8.18 °L	1.4K	1
Author: Ozarks Mountain Brewery Boil Size: 14.75 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 57 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2016 10:22 PM Notes:
Dopplebock	Doppelbock	4.5 Gallons	1.084	1.02	8.33	18.25	18.95 °L	1.4K	0
Author: HighVoltageMan! Boil Size: 4 Gallons Boil Time: 120 Boil Gravity: 1.094 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2016 11:26 PM Notes:
The Beach	British Golden Ale	9 Litres	1.047	1.011	4.75	26.23	5.26 °L	1.4K	0
Author: ImV Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2016 11:09 AM Notes: 13/05/2016 ph 10 mins into mash 5.8 (room temp) Added 1/4 teaspoon CaCl - ph 5.6 at room temp post addition OG - 11.6 (1.047) 14/05/2016 Pitched 4.5g S-04 at 17C. Fermentation temp 17C Tasting: Came out really really balanced. Malty mouth feel quite like bread.Very subtle floral hop aroma. Will mash higher next time as body was low.
Saulile	English Barleywine	20 Litres	1.097	1.023	9.76	68.65	18.42 °L	1.4K	0
Author: Dragobrew Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 80 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2017 2:13 PM Notes:
Sami's Sour	Straight (Unblended) Lambic	5.5 Gallons	1.056	1.013	5.59	0	4.1 °L	1.4K	0
Author: mpgerton Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2017 5:24 PM Notes:
CBT Pale	American Pale Ale	5 Gallons	1.056	1.018	4.98	48.03	6.92 °L	1.4K	0
Author: Feral Paws I Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 77 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2017 4:08 PM Notes:
Dead Pony Club	American Pale Ale	25 Litres	1.039	1.01	3.85	31.84	11.84 °L	1.4K	5
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2017 10:17 AM Notes:
Reaper Wheat 20g	American Wheat Beer	20 Gallons	1.045	1.015	3.96	30.92	3.87 °L	1.4K	1
Author: Rose Garage Brewing Boil Size: 23 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 57 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2017 7:42 PM Notes: Substituted Spokane Pilsner for American 2 row on July 18 Batch
Alematic	Northern English Brown	5 Gallons	1.055	1.014	5.42	17.17	19.63 °L	1.4K	0
Author: RustyBarrelHomebrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2015 3:28 PM Notes: northern english brown ale. recipe modified from byos version : http://byo.com/hops/item/1983-northern-english-brown-ale-style-profile increased malt contribution for slightly higher og, then increased bittering hop addition to match style guidelines. planning to infuse 4 gallons with earl grey at bottle time. bottle one gallon without tea for comparison and for possible competition submission.
Heady Topper Clone	American IPA	5.5 Gallons	1.073	1.014	7.71	113.11	8.73 °L	1.4K	1
Author: cowace2 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2015 4:43 PM Notes: 2L starter Start at 62. Raise to 72 after 4 days.
Fat Cat	American IPA	5 Gallons	1.07	1.022	6.31	173.12	9.86 °L	1.4K	2
Author: fat cat1 Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 85.1 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: co2 Priming Amount: 2.2 Creation Date: 6/7/2012 8:16 PM Notes:
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