Homebrew Beer Recipes | Page 87 | Browse 310,000+ at Brewer's Friend

Author:

WoodsmanBrewing

Boil Size: 4 Gallons

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 68

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: Keg

Priming Amount: N/A

Creation Date: 10/26/2016 8:57 PM

Notes: Heated Sparge Water to 190 degrees and then tempered Mash Tun for 15 minutes. Mashed In and temp dropped to 156 degrees and started 75 minute timer.

1.047 Preboil Gravity on roughly a 4.25 Gallon Boil.

1.061 OG on roughly 3 gallon Fermenter Volume and Yeast pitched at 70-72 degrees at 5:30pm on 10-30-16 (Sunday)

I changed Brew House Efficiency to match OG of 1.061.

Did not see Airlock Activity until Wednesday evening (Three Days Later)

On Saturday at 4:10pm the 5th I Dry Hopped with an ounce of Citra, 1/2 ounce Simcoe and an ounce of Mosaic after High Krausen.
I will let this Dry Hop until Wednesday the 9th.

Author:

Trub_maker

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.034

Efficiency: 67

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/8/2016 8:13 PM

Notes:

Author:

pietrok22

Boil Size: 8.33 Gallons

Boil Time: 60

Boil Gravity: 1.068

Efficiency: 65

Mash Thickness: 1.35

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/13/2015 12:37 AM

Notes:

Author:

THE ONE CERVEJARIA

Boil Size: 50 Litres

Boil Time: 90

Boil Gravity: 1.04

Efficiency: 70

Mash Thickness: 4.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/19/2016 1:58 PM

Notes: FERMENTATTION STARTING 20/22 CELSIUS DEGREES

Author:

Tongue in Cheek

Boil Size: 3 Gallons

Boil Time: 90

Boil Gravity: 1.082

Efficiency: 50

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/18/2017 9:33 PM

Notes:

Author:

Dafydd

Boil Size: 32 Litres

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/13/2016 12:13 PM

Notes:

Author:

mistuckycreek

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 50 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/6/2020 2:51 PM

Notes:

Author:

Mall

Boil Size: 28 Litres

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 75

Mash Thickness: 2.6

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/26/2017 8:08 PM

Notes:

Author:

Savemeone

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 55 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/4/2017 3:25 PM

Notes:

Author:

nshontz

Boil Size: 5 Gallons

Boil Time: 90

Boil Gravity: N/A

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/4/2012 2:26 AM

Notes:

Author:

jaysdogjazz

Boil Size: 1.5 Gallons

Boil Time: 60

Boil Gravity: 1.029

Efficiency: 60

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/13/2016 8:55 PM

Notes: Belues pale ale

Author:

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 68

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/24/2017 4:17 PM

Notes: This recipe assumes a brewhouse efficiency of 68%, a yeast apparent attenuation of 82% and 10/7% AA for the hops. Please adjust recipe per your system and ingredients.

Author:

Christopher Plystak

Boil Size: 2.5 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/24/2011 6:51 PM

Notes: Directly from Northern Brewer's recipe for their Dead Ringer IPA.

Author:

HG Brewing

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.093

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: Corn Sugar

Priming Amount: N/A

Creation Date: 12/10/2013 7:10 PM

Notes: Be sure to pasteurize the Jalapeno going into secondary. Leave in secondary 14 days, add gelatin 3 days before bottling and cold crash in fridge to clarify beer. It will be crystal clear. Bottle condition 21 days, chill, enjoy.

This beer has just the right amount of heat..and a beautiful nose of fresh cut Jalapeno peppers..

Cold going down...then a little heat!

Author:

GFHomebrew

Boil Size: 26 Litres

Boil Time: 90

Boil Gravity: 1.034

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/29/2016 4:59 AM

Notes: Adding first charge of ginger and lemongrass at flame out and steeping for 15 mins. Adding second charge of lemongrass and honey pre pasteurised 80c then cooled to waining fermentation activity day 3-4 will see as brew ferments.

Author:

Black Hops

Boil Size: 25 Litres

Boil Time: 60

Boil Gravity: 14.3

Efficiency: 65

Mash Thickness: 3

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/10/2020 11:12 AM

Notes: MASH PH 5.2-5.4
WORT PH 5.1-5.3

Author:

Todd Penner

Boil Size: 5 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/28/2011 3:15 PM

Notes: Since there is no where to add steeped grains, I added them to the adjuncts column. Steep at 150F for 20 minutes.
I used filtered tap water.
Very slow fermentation.
I steamed my oak chips in a vegetable steamer, put them in a grain bag with 4 glass marbles and sunk them to the bottom of my secondary. After oak chips have been in secondary fermenter 1 week, taste every second day to find the taste you like, then bottle. Oak chips may be soaked/steamed in whiskey also.
Bottle condition AT LEAST 3 weeks. Best after 6 weeks.

Author:

edellopez

Boil Size: 7.25 Gallons

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/15/2016 12:48 AM

Notes: 2/15/16 Whirl Pooled and cooled to 65 degrees within 20 minutes. Orange peel and hops at 5 and 0 minutes were put in hop bags.

I had HORRIBLE efficiency. Had a 52%, which if you punch it in would make a 5.2 abv beverage. I forgot to give the mash a stir at the it's 60 minute mark and I let the water level drop below the grain line once or twice.:S Should be good either way, but I was interested in more malt character.
I was expecting a 75% efficiency. If that would of happened, IBUs would have lowered about 10 pts. and the OG would have hit up near 1.060.
I'll let you know what happens; for now I'll RAHAHB. cheers!

Tasting Notes:
4/12/16
Nose-bubblegum, sweet yeast character
Retains good a good head, and has a great mouth feel.
Color- slightly darker than expected. More pils color.
Mouth- Nice citrus provided by the hops as the light bitter creeps up after. Smooth, sweet wit beer characteristics slightly overpowered by hops. Does not quite meet BJCP category but defiantly a keeper. A friend called it a hoppy wit. I'm not quite sure what a good white ipa would taste like, considering what I have tasted, this is great.
Next time I would up the pilsner about to 60% and lowering the others to compose the 40 of the grain bill. Perhaps dry hope with Cascade or Ahtanum.
Hope this helps. CHEERS!

Author:

jasonclick

Boil Size: 2.3 Gallons

Boil Time: 90

Boil Gravity: N/A

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 65 ° F

Priming Method: bottle

Priming Amount: 2.4 volumes

Creation Date: 4/19/2013 2:17 PM

Notes:

Author:

Genus Brewing

Boil Size: 3 Gallons

Boil Time: 75

Boil Gravity: 1.061

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.75

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/23/2014 11:04 PM

Notes: