Homebrew Beer Recipes | Page 84 | Browse 310,000+ at Brewer's Friend

Author:

Endre

Boil Size: 27 Litres

Boil Time: 60

Boil Gravity: 1.034

Efficiency: 79

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/3/2018 1:09 PM

Notes:

Author:

Brewery ARS

Boil Size: 186 Gallons

Boil Time: 75

Boil Gravity: 1.057

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/19/2016 12:06 AM

Notes:

Author:

HelloBubba

Boil Size: 5 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/27/2012 11:39 PM

Notes:

Author:

twistr25

Boil Size: 7 Gallons

Boil Time: 30

Boil Gravity: 1.045

Efficiency: 75

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/9/2019 10:23 PM

Notes: 2 tbs. Lactic acid to pre-acidify
8oz. of Goodbelly for 48 hours

Normal boil for 30 min

Just pitched some old hops, low AA

Pitched US-05, fermented above 70

At 10 days moved to secondary on ~10lbs of frozen peaches, halved and seed removed. Sat on peaches for 5 days.

Next time need to quarter peaches prior to freezing. Leave for 7 days.

Author:

J and K

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/20/2015 3:19 AM

Notes:

Author:

Kevin Zix

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 65

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/14/2016 2:22 PM

Notes:

Author:

aster

Boil Size: 11 Litres

Boil Time: 60

Boil Gravity: 1.086

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 1.75

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/20/2016 4:29 AM

Notes:

Author:

NeiloGD

Boil Size: 12 Litres

Boil Time: 60

Boil Gravity: 1.108

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/25/2013 12:27 AM

Notes:

Author:

maxmaxmax

Boil Size: 28.5 Litres

Boil Time: 90

Boil Gravity: 1.075

Efficiency: 80

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/4/2016 4:01 PM

Notes:

Author:

Ozarks Mountain Brewery

Boil Size: 7.5 Gallons

Boil Time: 90

Boil Gravity: 1.03

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 50 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/26/2013 6:46 PM

Notes:

Author:

taylor perry

Boil Size: 6 Gallons

Boil Time: 20

Boil Gravity: 1.045

Efficiency: 70

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/1/2018 8:19 PM

Notes:

Author:

mechamaniaboy

Boil Size: 36 Litres

Boil Time: 60

Boil Gravity: 1.028

Efficiency: 63

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/31/2018 2:53 PM

Notes: I contacted Camden Town Brewery last week telling them that I wanted to clone their beer and they were very helpful. Somehow I managed to delete the email as soon as I read it. They confirmed that the Magnum is only for bittering and they get about 20 IBU's from it. The rest of the IBU's are made up from equal amounts of MOSAIC, CHINOOK & SIMCOE in the late boil. They dry hop with all three hops at about 5.5 grams per liter. However they don't use an equal amount of each one of the hops they use 2 parts and 1 part each for the other two. I'll ether email them back or make a guess, I've got a week or so before I need to worry about dry hopping. Anyway I'm going to go with the following:

Author:

Boil Size: 45 Litres

Boil Time: 90

Boil Gravity: 1.021

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/9/2018 10:24 PM

Notes:

Author:

Catnip Brew

Boil Size: 30 Litres

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 75

Mash Thickness: 2.9

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/11/2017 12:49 PM

Notes: http://www.unrestrictedbrewing.com/wp-content/uploads/2016/10/la-trappe-quadrupel-all-grain-recipe.pdf

Author:

darrylsnow

Boil Size: 28.4 Litres

Boil Time: 60

Boil Gravity: 1.067

Efficiency: 75

Mash Thickness: 2.6

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/20/2014 1:57 PM

Notes: NOTE: My whirlpool temp is quite high, so whirlpool hops contribute bitterness - I guess my final IBU ~ 30. I would recommend more bittering hop for everyone else.

Mash:
- 3g CaCl2
- 2g CaSO4
- 1/4 Campden tablet

Sparge:
- 2g CaCl2
- 2g CaSO4
- 1/4 Campden tablet

Drop fermentation temp to

Dry hop/Kegging schedule (once FG is reached):
- Keg -5: Add 100g Citra & Galaxy
- Keg - 4: Add 1/2 campden tablet, pasteurize passion fruit (12 passion fruits)
- Keg - 3: Add 130g Vic Secret + pasteurized passion fruit
- Keg -1: Cold crash to 0 degrees for 1 day

Author:

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/10/2017 8:01 PM

Notes: http://fermentologist.blogspot.com/2015/01/juicy-ipa.html

Author:

crp_1746@yahoo.com

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 75

Mash Thickness: 1.6

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 65 ° F

Priming Method: Dextrose

Priming Amount: Based on Final Vol.

Creation Date: 8/7/2013 3:54 PM

Notes: Brew a Cream Ale with a creamy mouthfeel and full body. Keep it as clear and clean as possible.
Yeast Starter: Req. 0.6L, but Make 1.1 for extra.
"""BJCP Style 6A"""

Author:

150Litner

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 77

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 48 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/24/2015 4:56 AM

Notes:

Author:

Peter Sloterdijk

Boil Size: 28 Litres

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 75

Mash Thickness: 2.7

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/17/2017 2:56 PM

Notes: met koffie Yirgacheffe(etheopië)
35 seconden gemalen 0.6 liter koffie gemaakt
100 ml op 10.7 liter toegevoegd

Author:

brewcrewjake

Boil Size: 6.5 Gallons

Boil Time: 90

Boil Gravity: 1.048

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/17/2016 2:16 AM

Notes: To brew this Oskar Blues Dale’s Pale Ale homebrew recipe, perform an infusion mash at 151° F (66° C) for 90 minutes.

Ferment at 70° F (21° C), then condition in secondary on dry hops at 60° F (16° C) for at least one week.

For 5 gallons (19 L)
10.5 lb (4.76 kg) Maris Otter pale malt
0.5 lb (227 g) CaraHell malt (Weyerman)
1.25 oz (35 g) Northern Brewer pellet hops, 9% a.a. (60 min)
0.75 oz (21 g) Columbus pellet hops, 13.9% a.a. (15 min)
1.5 oz (42 g) Centennial pellet hops, 10.5% a.a. (0 minutes)
1.0 oz (28 g) Cascade pellet hops (dry)
California Ale yeast

Original Gravity: 1.062
IBU: 66
Boil Time: 90 minutes
Efficiency: 75%

Extract Option
To brew this Oskar Blues Dale's Pale Ale homebrew recipe with extract, substitute pale malt for 8.5 lb (3.86 kg) light malt extract syrup. Crush and steep specialty grains in 160° F (71° C) brewing water, dissolve extract, and proceed with the boil.