Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
GREAT SCOT!	Strong Scotch Ale	5.5 Gallons	1.09	1.026	8.42	33.81	24.64 °L	1.5K	0
Author: RunDocRun Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: N/A Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2012 10:41 PM Notes:
Battlecow Galacticose	Specialty IPA: New England IPA	5.5 Gallons	1.09	1.036	7.09	224.34	4.92 °L	1.5K	0
Author: Freefallfrom10k Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2019 6:10 PM Notes: Rhode Island Providence Brewing Co. | Battlecow Galacticose | NEIPA • For 5.5 gal (20.8 L) • 10 lb (4.5 kg) 2-row malt • 2 lb (0.91 kg) Flaked Oats • 1.5 lb (0.68 kg) Carafoam • 1.5 lb (0.68 kg) White Wheat • 2 lb (0.91 kg) Milk Sugar (lactose) • 2 oz (56 g) Columbus whole leaf hops, 14% a.a. (FWH) • 2 oz (56 g) Columbus pellet hops, 14% a.a. (60 min) • 2 oz (56 g) Citra pellet hops, 12% a.a. (whirlpool, 30 min) • 2 oz mosaic pellet hops, 12.25% a.a. (whirlpool, 30 min) • The Yeast Bay's Hazy Daze IPA Blend yeast • 1 oz (28 g) Citra pellet hops, 12% a.a. (dry hop, 2 days into fermentation) • 1 oz (28 g) Mosaic pellet hops, 12.25% a.a. (dry hop, 2 days into fermentation) • 1 oz (28 g) Citra pellet hops, 12% a.a. (dry hop, 4 days) • 1 oz (28 g) Mosaic pellet hops, 12.25% a.a. (dry hop, 2 days) • 2 oz (56 g) Citra pellet hops, 12% a.a. (dry hop, 10 days) • 2 oz (56 g) Mosaic pellet hops, 12.25% a.a. (dry hop, 10 days) • 1 oz (28 g) Citra cryo hops, 26% a.a. (during kegging) • 1 oz (28 g) Mosaic cryo hops, 26% a.a. (during kegging) • Original Gravity: 1.071 • Final Gravity: 1.019 • ABV: 8.1% • IBU: 70 • SRM: 3.6 Single infusion mash at 155° F (68° C) for 60 minutes. Add first wort hops (FWH) as wort is being collected in the boil pot. Boil for 60 minutes, following ingredient additions as listed. Turn off heat and let temperature drop to 198° F (92° C), then add the whirlpool hops and let stand for 30 minutes. Chill to 70° F (21° C), transfer to a fermenter, and pitch yeast. 2 days after pitching the yeast, add the first dry hop additions (1 oz Citra; 1 oz Mosaic) . After active fermentation has stopped, typically 4-5 days after pitching the yeast, add the second round of dry hops (1 oz Citra; 1 oz Mosaic). A day later, burp your fermenter (if possible) with a 30 second burst of CO2 to rouse the hops. Just before kegging your beer, bag and add last dry hop additions (1 oz Citra cryo; 1 oz Mosaic cryo) to the keg. Enjoy!
Pomona's Blessing	Apple Wine	6 Gallons	1.115	1.013	13.36	0	16.7 °L	1.5K	1
Author: Dark_Loki Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.276 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2016 8:15 AM Notes:
42 Beif Brau Mexican Cake	Russian Imperial Stout	9 Litres	1.102	1.017	11.19	68.15	50 °L	1.5K	0
Author: DasBeef Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 57 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2016 8:15 PM Notes:
Blonde Fruit Beer	American Pale Ale	12.5 Gallons	1.055	1.009	6	30.59	5.26 °L	1.5K	1
Author: mtrider420 Boil Size: 13.75 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2016 10:56 PM Notes:
Dankness IPA	American IPA	5 Gallons	1.057	1.01	6.23	85.53	5.9 °L	1.5K	0
Author: GriffinG3 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2015 12:56 PM Notes:
Wildeman Clone	Imperial IPA	5.5 Gallons	1.065	1.007	7.99	86.42	4.96 °L	1.5K	0
Author: swwright Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2013 2:53 PM Notes:
Roggen Weizen "žitná Pšenka"	Weizen/Weissbier	30 Litres	1.043	1.011	4.23	0	14.81 °L	1.5K	0
Author: Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2015 4:35 PM Notes:
Three Floyds Gumbalhead Clone	American Wheat or Rye Beer	5.5 Gallons	1.05	1.01	5.35	35.03	4.06 °L	1.5K	1
Author: Rocketman2015 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: Keg Priming Amount: 11 psi @ 40 F Creation Date: 6/9/2015 2:36 AM Notes: This recipe is a clone of the Three Floyds Gumbalhead American pale wheat ale. Adjusted hop schedule to: 0.5 oz 60 minutes 0.5 oz 30 minutes 0.5 oz 15 minutes 0.5 oz 0 minutes 1.0 oz dry hop Set boil size to 3 gallons. For a 3 gallon boil, use 2 lb LME wheat for boil, in addition to steeping grains, to achieve 35 IBU for Gumbalhead. Add remaining LME after boil to keep SRM in 3-6 range.
Benderbrau Steam Beer	California Common Beer	5 Gallons	1.053	1.012	5.33	31.48	10.44 °L	1.5K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2015 8:42 PM Notes:
Rallar	American Amber Ale	11 Litres	1.057	1.016	5.41	27.37	14.68 °L	1.5K	1
Author: steinmb Boil Size: 14.7 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 79 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2016 7:34 PM Notes:
Golden Bollocks American Ale	American Pale Ale	23 Litres	1.059	1.016	5.55	41.62	5.62 °L	1.5K	3
Author: Diamond-Geezer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: keg Priming Amount: N/A Creation Date: 7/26/2014 12:10 AM Notes: Boil 75mins. Dry hop if you want more intense hoppyness
Kentish	Best Bitter	10 Litres	1.041	1.008	4.36	32.32	15.18 °L	1.5K	1
Author: Saddler Boil Size: 14.2 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2016 12:07 AM Notes:
English Pale Ale	American Pale Ale	12 Gallons	1.049	1.01	5.06	34.53	11.61 °L	1.5K	1
Author: Ozarks Mountain Brewery Boil Size: 14.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 57 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2016 10:12 PM Notes: this is one of those beers that took a while to age, and at first I could taste the special b and didn't like it but after aging and gelatin its great
Dunkel Aussy	Dunkelweizen	9 Litres	1.059	1.015	5.73	16.02	17.45 °L	1.5K	1
Author: steinmb Boil Size: 14 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: Sugar Priming Amount: N/A Creation Date: 5/5/2014 9:48 PM Notes:
BFD Scottish Ale	Scottish Export 80/-	5.5 Gallons	1.057	1.017	5.32	19.19	14 °L	1.5K	0
Author: HighVoltageMan! Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2016 4:59 PM Notes: Best of Show 2014 Lucid Brewer for the Day Pro-Am beer at 2014 GABF with Lucid Brewery
#42 - Pilsner W/ Kazbek (Czech Hops)	German Pilsner (Pils)	2.25 Gallons	1.053	1.01	5.63	46.11	3.29 °L	1.5K	0
Author: WI-Brew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2017 2:39 AM Notes:
Strawberry Shortcake Radler	American Wheat Beer	5.5 Gallons	1.049	1.008	5.35	29.77	3.98 °L	1.5K	0
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2017 8:27 PM Notes: Add Vanilla after fermentation Mix with strawberry soda at kegging
Black & Barley Stout	American Stout	3 Gallons	1.052	1.013	5.16	44.05	35.01 °L	1.5K	0
Author: hopster17 Boil Size: 4 Gallons Boil Time: 65 Boil Gravity: N/A Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2012 5:08 PM Notes:
SMaSH	American IPA	5.5 Gallons	1.053	1.007	5.95	90.3	3.92 °L	1.5K	1
Author: DanMart Boil Size: 8.51 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 30.09 psi Creation Date: 11/25/2022 9:26 PM Notes:
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