Homebrew Beer Recipes | Page 712 | Browse 310,000+ at Brewer's Friend

Author:

arrkev

Boil Size: 2600 Litres

Boil Time: 75

Boil Gravity: 1.061

Efficiency: 86

Mash Thickness: 1.6

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.75

Primary Temp: 23 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/14/2016 2:19 PM

Notes:

Author:

TigerDave

Boil Size: 9.5 Gallons

Boil Time: 90

Boil Gravity: 1.039

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 67 ° F

Priming Method: co2

Priming Amount: 11.77 psi

Creation Date: 2/2/2024 4:50 PM

Notes: - Add whole hops directly to mash.
- Add corn sugar for the last 10 minutes of the boil.
- Add dry hops after fermentation is complete, allow 3-7 days of contact time before packaging.

Author:

SpinnyScientist

Boil Size: 9.65 Gallons

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: 51.65 psi

Creation Date: 3/19/2022 3:33 PM

Notes: "Brewed with Sunshine" on a beautiful, 75° day in early spring. A relatively easy mash with simple ingredients, quick fermentation, and short maturation. Should be cool and crisp, perfect for afternoons as the spring warms to summer.

Quite hazy, wheat and citrus forward with mild to moderate hoppiness, dense mouthfeel, but crisp finish. Very mellow after 2 weeks in the keg. A new favorite.

Author:

Craigerrr

Boil Size: 7.85 Gallons

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/16/2018 3:06 AM

Notes: I call this one Weihnachtsbier which is Christmas Beer in German. You will be delighted with the results of this recipe. resist temptations to throw in more honey in than the recipe says. Too much honey will make the beer too dry and more alcohol forward than it needs to be. I made the one last year with 1028 but had to switch to Nottingham because 1028 wasn't available anywhere. Make sure you use a blow off with this yeast. It's takes a while to get ramped up but when it does look out. The finished product seemed a little alcohol forward but after conditioning in the keg for a couple of days it already started mellowing out and you could get more of the maltiness coming through. Great Holiday beer. Cheers !

Author:

gozer

Boil Size: 26 Litres

Boil Time: 30

Boil Gravity: 11.2

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Plato

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/9/2018 8:09 PM

Notes:

Author:

Murphy2012

Boil Size: 7.58 Gallons

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 73

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 58 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/26/2017 11:36 AM

Notes:

Author:

brewerfile

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 69 ° F

Priming Method: Corn Sugar

Priming Amount: 3.3

Creation Date: 2/28/2017 10:01 PM

Notes:

Author:

cassidy

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/23/2017 11:00 PM

Notes: This beer came out great. Easy drinking, balanced.

Author:

Bakke Brygg

Boil Size: 29 Litres

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 75

Mash Thickness: 4.432

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: Sukkerlake

Priming Amount: 6 g sukker/l

Creation Date: 1/24/2017 3:27 PM

Notes: Kjøl ned vørter til 17 grader før pitching av gjær.

Gjæring på 18 grader i 5 dager, 20 grader resten av gjæringsperioden.

Tørrhumling etter stormgjæring, 7-10 dager

Author:

Josephort

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.033

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/19/2016 5:00 PM

Notes: Collected too much wort, so simmered to reduce for a couple hours while on a zoom, then boiled 60 mins once volume was reduced to ~7 gal.

Author:

Mog

Boil Size: 26.5 Litres

Boil Time: 150

Boil Gravity: 1.045

Efficiency: 70

Mash Thickness: 3.65

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/15/2012 1:04 PM

Notes:

Author:

Boil Size: 8 Gallons

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 62

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/24/2016 6:25 PM

Notes: Mash and lauter as usual. Bring wort to 200 for 15 min. Cool to 100 add lactic acid to ph of 4.7. Pitch 8 pills of Swanson lacto plantarum. Blanket with co2 and plastic wrap. Target ph of 3.3 (article said 40 hours later). Try keeping in fridge with heater going and blanket. Use mash tun with thermometer and spout for taste testing. Try sealing lid with wax or putty.
When done. Boil for 60 min. Add oak to primary. Ferment at 68. Recipe is to add raspberry and sour cherry on day 3. One piund each.
Ft may be high as in 1.022.

Author:

Pulga

Boil Size: 12 Litres

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 68

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: Primmig

Priming Amount: 7g/L

Creation Date: 7/28/2016 7:26 PM

Notes:

Author:

filthyastronaut

Boil Size: 3.5 Gallons

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/20/2015 5:13 PM

Notes:

Author:

Bakke Brygg

Boil Size: 29 Litres

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 68

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 19 ° C

Priming Method: Sukkerlake

Priming Amount: 5 g sukker/l

Creation Date: 10/21/2015 1:00 PM

Notes: Kjøl ned vørter til 18 grader før pitching av gjær.

Gjæring på 19 grader i 4-5 dager, 21 grader i 9-10 dager.

Dersom du ønsker krydder i JuleAlen, her er et forslag:

37,5 g Appelsinskall, søt, tørket
6,25 g Ingefærrot, tørket
6,25 g Kanelstang

Krydderet kokes i de siste 5 min.

Author:

DavidHume

Boil Size: 6 Gallons

Boil Time: 90

Boil Gravity: 1.018

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 1.0

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/6/2015 5:23 AM

Notes: 5/17/15: Brew day

OG: 1.051

Chilled to 64ºF and left uncovered on stovetop for one hour before transferring to carboy and waited 3 hours before pitching 75mL of Crimson King yeast cake plus one vial of WLP655. Vigorous fermentation ~36 hours later. Holding steady at 68ºF.

9/15/15: Added dregs from Lost Rhino Exesus Sanctum.

10/4/15: Added dregs from Hanssens Oude Gueuze (Nov. 2014)

11/03/15: Sampled. (A hint of rubber stopper.) Peaches, cherry, a mild lactic acidity, a hint of hay, mild funk. Added OYL-218 All The Bretts (packaged 9-28-15).

Author:

Bakke Brygg

Boil Size: 29 Litres

Boil Time: 90

Boil Gravity: 1.049

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 18 ° C

Priming Method: Sukkerlake

Priming Amount: 5 g sukker/L

Creation Date: 8/7/2014 10:15 AM

Notes: Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 20 l meskevann og 14,5 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker.

Mesking på 67 grader i 60 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken.

Kjøl ned til 17 grader før pitching av gjær.

Gjæring på 18 grader til stormgjæring begynner å avta (typisk etter 3-5 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 14 dager).

Gjæralternativer: WLP004, WLP007, WLP013, WLP051, Danstar Nottingham, Safale S-04

Author:

cassmabou@gmail.com

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.07

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/23/2014 7:10 PM

Notes: Brew Day-3/27/14

Mash-5.5 gallons@148F (strike @161.3F)
Mash yield-3 gallons
Mash gravity-1.087

Gravity p sparge #1-1.076
Gravity p sparge #2-1.068 (boil gravity)

(actual og-1.082)
Primary 14 days
Secondary-60 days
Cold crash at 32 for 3 days

FG-1.011

Abv-9.32

Kegging Day-7/3/14 (24 hrs @ 33 psi)

Author:

Gregg1980UK

Boil Size: 18 Litres

Boil Time: 60

Boil Gravity: N/A

Efficiency: 68

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 19 ° C

Priming Method: Sugar

Priming Amount: 6g/500ml or 5.4g/450ml

Creation Date: 5/7/2013 2:15 PM

Notes: Fermentables
Fruit Sugar was used (Fructose) not Cane Sugar.

The Honey Used was Manuka Honey.

The Boil size was orginally 18litres as i only have a 19.5litre boil pot and made up to 20litres.

Priming.
Target CO2 vol is 3.75