Smoked Helles 1.0
|
Specialty Smoked Beer
|
5.75 Gallons |
1.047 |
1.014 |
4.35 |
14.95 |
4.54 °L
|
1.8K |
0 |
|
|
Boil
Size: 6.45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 66 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2016 2:34 PM |
Notes: LODO Smoked Helles
Actual Calculated pitch rate is 2.75 MM/ml/deg P |
|
Purple Nurple
|
Fruit Beer
|
3 Gallons |
1.065 |
1.018 |
6.14 |
12.54 |
4.19 °L
|
1.8K |
1 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2014 2:49 AM |
Notes: |
|
Fullers ESB Clone (BYO Book)
|
Extra Special/Strong Bitter (ESB)
|
19 Litres |
1.065 |
1.019 |
5.95 |
49.58 |
14.06 °L
|
1.8K |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2019 9:39 PM |
Notes: Brew Your Own Clone Book: p166 |
|
American Pale Ale - COLLEY
|
American Pale Ale
|
28 Litres |
1.049 |
1.011 |
4.94 |
47.44 |
7.17 °L
|
1.8K |
1 |
|
|
Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: Forced Carbonatation |
Priming Amount: 12psi |
Creation
Date: 7/27/2016 11:47 PM |
Notes: |
|
Immortale
|
American IPA
|
5 Gallons |
1.064 |
1.016 |
6.28 |
60.02 |
8.09 °L
|
1.8K |
3 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: 3.75 |
Creation
Date: 5/1/2016 10:59 PM |
Notes: Note: This recipe is designed for use with a 8 gal MLT & kettle and requires a top off into the fermenter. If you have a 10+ gal vessel, increase your sparge water amount to 2.75 gal and the boil volume to 6 gal. |
|
'Murican Stout
|
American Stout
|
5.1 Gallons |
1.066 |
1.015 |
6.72 |
35.06 |
32.69 °L
|
1.8K |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.084 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: Dextrose |
Priming Amount: 5oz |
Creation
Date: 4/23/2015 5:22 PM |
Notes: 2 packets of yeast is 0.58 pitch rate.
Bring strike water (8qts) to 159 in pot on the stove, once at 159 remove from heat (should drop to about 149F with grains). Add grains in bag to pot at stir well, leave for 1 hour. If you want a dry stout remove the grains after 0.5 hours and stir in your malt extract, do not apply heat let is rest for 1.5 more hours. This will allow the beta to break down the complex sugars in the extract.
In a separate pot heat sparge water (8qts) to 180F.
Pull grain bag out of kettle and set in colander on top of pot.
Once grain is out reapply heat. Sparge grain until no sparge water remains or the kettle is filled to the desired level.
Bring to a boil and continue as usual. |
|
Bottle Rocket Clone
|
American IPA
|
20.8 Litres |
1.054 |
1.015 |
5.13 |
32.5 |
6.31 °L
|
1.8K |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2015 4:54 AM |
Notes: |
|
Hop Fruity
|
Fruit Beer
|
5 Gallons |
1.088 |
1.023 |
8.51 |
54.97 |
10.54 °L
|
1.8K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2014 5:29 PM |
Notes: |
|
Westvleteren 12 CB
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.104 |
1.019 |
12.44 |
32.74 |
35.19 °L
|
1.8K |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2015 3:10 PM |
Notes: |
|
Winter Wonderland Ale
|
Specialty Beer
|
5.5 Gallons |
1.053 |
1.018 |
4.63 |
28.23 |
24.61 °L
|
1.8K |
0 |
|
Author:
|
|
Twisted Branch Brewing Co.
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: Force |
Priming Amount: N/A |
Creation
Date: 11/2/2015 1:42 PM |
Notes: |
|
Mead
|
Sweet Mead
|
1 Gallons |
1.097 |
1.023 |
9.64 |
0 |
4.25 °L
|
1.8K |
1 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2016 11:38 PM |
Notes: |
|
Extra Special Barleywine
|
English Barleywine
|
6 Gallons |
1.104 |
1.021 |
10.96 |
65 |
21.6 °L
|
1.8K |
1 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 120 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2016 4:41 AM |
Notes: The original version used buckwheat honey and the flavor didn't end up coming through at all so I'm not going to keep using it.
The last one used all MO for the base malt and it came out too bready. In the next one I'm going to split the base malt between MO and Golden Promise. That might reduce the breadiness some. People have reviewed Golden Promise as tasting a little more sweet and a little less bready so hopefully that change will get me where I'm hoping to be.
I didn't really taste or smell the typical English Yeast character so I'm going to use Windsor and Nottingham in the next one. Try to get some ester production out of Windsor before I pitch Nottingham in there to dry it out some.
Adding special b and pale chocolate should darken it and add some interesting flavor. I use that combo in my dark mild and I really like it a lot in that beer, hopefully it has the same affect in a barleywine.
I plan on skipping the simple sugars in the next one. I'm finding that over 11% abv is just not pleasant for me to drink. I can get between 10 and 11 on my gear so there's no reason to add the sugar to push it higher than that. It works better in a belgian quad or RIS, but I don't think it adds anything to an english barleywine. It's not supposed to be an aggressive beer, but a satisfying and comforting beer to drink by the fire when it's cold.
I might separate some of it out after fermentation to experiment some spices/oak/fruit etc...
|
|
Tickle My Zwickel V2
|
Kellerbier: Pale Kellerbier
|
6 Gallons |
1.05 |
1.011 |
5.08 |
21.89 |
3.55 °L
|
1.8K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2016 3:47 PM |
Notes:
Ferment at 56 def for 10 days before dry hopping going down two degrees a day until reaching 38. Let rest for two weeks, at last two days add oak cubes. |
|
Velvet Rooster Clone
|
American Light Lager
|
5.5 Gallons |
1.077 |
1.012 |
8.48 |
35.39 |
6.5 °L
|
1.8K |
1 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2016 12:25 AM |
Notes: Ferment with normal pitch of Trappist HG, and then one day later pitch both 1098 (English Ale) and 3711 (French Saison) to improve esters.
Add brown sugar and Belgian Candi sugar at 1 minute.
Oxygenate wort on the first pitch, and again on the 2nd pitch.
Should be ready to drink in ~20 days
Won Bronze in the Belgian Golden Strong category at Hail the Ale 2016 in Manhattan Kansas |
|
JAMMin SMASH - Dark Munich/Mosaic FULL
|
American IPA
|
5.5 Gallons |
1.064 |
1.012 |
6.78 |
100.51 |
13.74 °L
|
1.8K |
6 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2016 3:05 AM |
Notes: |
|
Crowd Control IPA
|
American IPA
|
6 Gallons |
1.066 |
1.015 |
6.66 |
58.99 |
11.14 °L
|
1.8K |
5 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2016 10:44 PM |
Notes: |
|
Passion Fruit Wit
|
Witbier
|
47 Litres |
1.053 |
1.014 |
5.07 |
11.28 |
3.99 °L
|
1.8K |
0 |
|
|
Boil
Size: 54 Litres |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 73 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2017 4:49 AM |
Notes: http://www.homebrewtalk.com/showthread.php?t=576515&page=1
https://www.averybrewing.com/beers/liliko-i-kepolo
Autre option de levure : WLP400
Split batch avec une Quick Sour de Dunham @ 60min. Le hop bill et les épices est juste pour la portion fruit de la passion.
-------------
Og sour 1.046
Og wit 1.047
FG wit 1.010 = 5%
|
|
Gluten Free Porter
|
American Porter
|
23 Litres |
1.055 |
1.017 |
4.99 |
18.09 |
41.9 °L
|
1.8K |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2017 5:25 AM |
Notes: |
|
Wai-iti Pale Ale
|
American Pale Ale
|
10.5 Gallons |
1.056 |
1.01 |
6 |
43.91 |
5.94 °L
|
1.8K |
0 |
|
|
Boil
Size: 14.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2015 2:43 PM |
Notes: at flameout, add 2 oz of Wai-iti and circulate for 20 min via chiller/pump to sanitize. After 20 min, chill wort and pitch yeast at 65F. |
|
"Citranomicon" Extra Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.063 |
1.017 |
6.05 |
53.54 |
8.93 °L
|
1.8K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/22/2015 3:28 PM |
Notes: |
|
|
|