Conrad's Winter Warmer
|
Alternative Sugar Beer
|
5 Gallons |
1.073 |
1.014 |
7.78 |
51.15 |
27.88 °L
|
1.8K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2016 2:59 PM |
Notes: |
|
Guinness Extra Stout Clone
|
Dry Stout
|
5.5 Gallons |
1.045 |
1.018 |
3.52 |
36.98 |
36.01 °L
|
1.8K |
0 |
|
|
Boil
Size: 7.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2020 1:04 AM |
Notes: Brewed Jan 09, 2021
Mashed at 152°F. Final volume was just under 5 gal but landed at 1.044. Ferment room temp 58°-60°F
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Batch 20 Neipa Liquid Gold
|
Specialty IPA: New England IPA
|
6.5 Gallons |
1.052 |
1.014 |
5.09 |
31.24 |
5.96 °L
|
1.8K |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/6/2018 5:21 AM |
Notes: |
|
Vienna Pilsner
|
Blonde Ale
|
12 Gallons |
1.046 |
1.007 |
5.1 |
32.81 |
5.69 °L
|
1.8K |
0 |
|
|
Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2018 10:02 PM |
Notes: |
|
21B - Black IPA (Cascadian Dark)
|
Specialty IPA: Black IPA
|
24 Litres |
15.98 |
3.338 |
6.86 |
50.46 |
32.58 °L
|
1.8K |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 14.8 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2018 8:04 PM |
Notes: loosely based on Avery's now discontinued New World Porter
2020-5-8: After making a batch of this it's way too bitter at 56. Dropped the FWH to 10g/12 IBUs for a total of ~37 which should be fine even though it's below the 50 IBU minimum for the style. NWP is listed at 48 IBUs.
2020-5-26: bitterness mellowed. it's ok now but I'm keeping the
IBUs in the 40s for next time. |
|
Double Red Ale
|
American Amber Ale
|
5.5 Gallons |
1.067 |
1.016 |
6.72 |
65.8 |
22.63 °L
|
1.8K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2017 1:55 PM |
Notes: |
|
Tempest's Unforgiven Red Rye Clone
|
Specialty Smoked Beer
|
5 Gallons |
1.054 |
1.013 |
5.37 |
30.87 |
19.01 °L
|
1.8K |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2016 9:07 PM |
Notes: |
|
Bitburger Clone
|
German Pilsner (Pils)
|
5 Gallons |
1.053 |
1.008 |
5.97 |
41.29 |
3.44 °L
|
1.8K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2016 2:24 AM |
Notes: |
|
High Gravity IPA
|
American Light Lager
|
23 Litres |
1.076 |
1.015 |
8.01 |
88.89 |
11.26 °L
|
1.8K |
1 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 3.16 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2016 7:55 AM |
Notes: |
|
English Strong Bitter
|
Strong Bitter
|
5.5 Gallons |
1.055 |
1.015 |
5.36 |
55.41 |
13.1 °L
|
1.8K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2015 11:42 AM |
Notes: |
|
That's No Moon
|
Witbier
|
5 Gallons |
1.059 |
1.015 |
5.84 |
21.99 |
4.15 °L
|
1.8K |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2011 2:06 AM |
Notes: Mash with .5 tsp Epsom Salt, .5 tsp Calcium Chloride
- Coriander crushed and added during last 5 minutes of boil, removed before fermentation
- Orange Peel added in last 15 minutes of Boil and removed before fermentation
* started w/ 4 gal in mash with Rice Hulls only; temp too low @ 148F, added 1gal @212F to bring up to strike; then added grain
* didn't heat sparge water in time; about 30min b/w first runnings and first batch sparge
pitched at 77F
OG: 1.052 @ 77F |
|
Mayflower IPA
|
American IPA
|
5.5 Gallons |
1.061 |
1.015 |
5.97 |
57.68 |
7.86 °L
|
1.8K |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2011 5:21 PM |
Notes: |
|
Bisken Belgian Wit
|
Witbier
|
21 Litres |
1.045 |
1.011 |
4.49 |
16.71 |
3.48 °L
|
1.8K |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: Sugar |
Priming Amount: N/A |
Creation
Date: 4/13/2014 2:36 PM |
Notes: |
|
Rasberry Wheat
|
Specialty Beer
|
5 Gallons |
1.107 |
1.027 |
10.49 |
23 |
7.19 °L
|
1.8K |
2 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.178 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: priming sugar |
Priming Amount: 8 ozs |
Creation
Date: 10/2/2013 1:11 AM |
Notes: Raspberries added to secondary and fermented for 7 days before bottle conditioning. |
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Sierra Nevada Pale Ale Clone V1.2
|
American Pale Ale
|
6 Gallons |
1.055 |
1.013 |
5.55 |
32.53 |
9.55 °L
|
1.8K |
0 |
|
|
Boil
Size: 7.16 Gallons |
Boil Time: 45 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2016 3:57 PM |
Notes: |
|
Morgan's Nuptial IPA 2
|
American IPA
|
5.75 Gallons |
1.058 |
1.012 |
6.13 |
82.45 |
6.37 °L
|
1.8K |
0 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 71 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2013 5:45 AM |
Notes: Brewed 9/14/2013 Hit 150 for the mash temp. Strike water was 174 and it hit 156. Had to recirculate and add about 3 cups of cold water to get it down to 150. I was trying to over shoot the temps so I could account for temp loss on the re-circulation but I guess I did too much. pH was 5.3. Boil gravity was 1.048. Hit 5.75 almost perfectly again. Chilled down to 73F and pitched the yeast. Got a slower start from this brew because chilled it down more than usualy with the pre-chiller. Day 1 and 2 of primary fermentation temps were between 66 and 68F. Day three is crept up to 70F and I cooled it down to 69F. By day 4 it had climbed up to 70F again and I decided to stop temp control. By evening of day 4 it had crept up to about 73. Day 5 it was up to 75F. I cooled it in the evening down to 73. Day 6 it was still at 73. Took a gravity reading on 9/27 and it finished out at 1.012 so same as last time. 9/29/13 used 1/2 Tbsp of biofine for clarifier. 9/30 did another 1/2 Tbsp of biofine. Seemes to be clearer on 10/1 when I started the cold crash. Kegged 10/3, seemed to be clearier than last time. |
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Midnight - Rye Imperial Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.083 |
1.023 |
8.49 |
84.73 |
38.4 °L
|
1.8K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2015 9:07 PM |
Notes: |
|
Blazing World
|
American IPA
|
5.5 Gallons |
1.07 |
1.013 |
7.35 |
71.8 |
12.39 °L
|
1.8K |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2015 9:12 AM |
Notes: |
|
Mermaid Red Attempt
|
American Amber Ale
|
6.5 Gallons |
1.06 |
1.015 |
5.81 |
38.24 |
16.48 °L
|
1.8K |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2018 9:47 AM |
Notes: |
|
Doug's Office IPA ( 12-22-13 )
|
American IPA
|
5 Gallons |
1.062 |
1.017 |
5.83 |
58.54 |
8.19 °L
|
1.8K |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2014 4:39 PM |
Notes: 12-23-13 Vigourous Fermentation @ 64F
left in primary till 1-6-14
Racked to keg on 1-10-14 and chilled to 40F to clarify
SG: 1.050
FG: 1.010 ABV 5.2%
2-3-14 Delivered to Doug's Office
2-10-14 Rave reviews from the patron's of Doug's shop.
Everybody prefers this to Mirror pond Pale Ale.
Much better flavor and hop profile.
Got offered to be funded for a 15 BBl Brew system.
All in all a great beer |
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