Rustic German Lager – KellerPils - The Malt Miller
|
Kellerbier: Pale Kellerbier
|
19 Litres |
1.058 |
1.009 |
6.43 |
9.6 |
5.56 °L
|
1.8K |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/5/2020 9:48 AM |
Notes: |
|
150.33 Lashes
|
American Pale Ale
|
23 Litres |
1.052 |
1.009 |
5.66 |
20.33 |
5.31 °L
|
1.8K |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 85 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2018 8:11 PM |
Notes: |
|
Gose Gossage
|
Gueuze
|
5 Gallons |
1.05 |
1.013 |
5.02 |
12.72 |
4.27 °L
|
1.8K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2015 6:19 PM |
Notes: |
|
Rushmore IPA
|
American IPA
|
2 Gallons |
1.069 |
1.016 |
6.89 |
76.25 |
8.98 °L
|
1.8K |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Corn Sugar |
Priming Amount: 113 |
Creation
Date: 4/13/2017 8:59 PM |
Notes: Mash grains at 153° F (67° C) for 60 minutes.
Mash out at 168° F (76° C), with pre-boil wort volume of 7 gal. (26.5 L).
Bring to a rolling boil for 60 minutes, adding hops at specified intervals from end of boil.
Chill wort to 65° F (18° C) and pitch yeast.
Ferment in primary at 65° F (18° C) until fermentation slows significantly (7–9 days).
Rack to secondary fermenter and dry hop for no more than 10 days at 68° F (20° C).
Keg at 2.5 volumes (5 g/L) of CO₂ or bottle condition with 4 oz. (113 g) corn sugar. |
|
Bloody Braggot
|
Braggot
|
3 Gallons |
1.107 |
1.005 |
13.34 |
5.65 |
37.5 °L
|
1.8K |
1 |
|
|
Boil
Size: 2.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.117 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2015 10:53 PM |
Notes: |
|
ST. PATRICK´S - IRISH EXTRA STOUT
|
Irish Extra Stout
|
150 Litres |
1.079 |
1.014 |
8.46 |
28.28 |
32.21 °L
|
1.8K |
0 |
|
|
Boil
Size: 157.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.73 bar |
Creation
Date: 2/25/2022 3:35 AM |
Notes: CARBONATACIÓN CON NITRÓGENO + CO2
|
|
Black Sheep Riggwelter
|
British Brown Ale
|
23 Litres |
1.058 |
1.014 |
5.85 |
32.54 |
17.64 °L
|
1.8K |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 77 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2018 7:36 AM |
Notes: Oxygenate wort to 12 ppm
Pitch at 17 deg c
Rise to 20 deg c over 12 hours
Ferment at 20 deg c
coldcrash and rack to keg
Fine with isinglass/gelatine optional
Carbonate to 1 vol Co2
Keep for 2 weeks at 3 deg C
Serve at 12 deg c through a beer engine with swan neck and sparkler. Serve in a clean pint glass.
|
|
German PILSNER
|
German Pils
|
25 Litres |
1.048 |
1.01 |
5.04 |
34.94 |
3.23 °L
|
1.8K |
0 |
|
|
Boil
Size: 31 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2017 11:32 AM |
Notes: 6 vrečk kvasa - cold pitching
Ferment at 10°C, increasing temperature to 16°C towards the end of primary fermentation. Transfer to a secondary fermenter and lager at 2-5˚C for 6-8 weeks. Bottle or keg for 2.5 vols. CO2.
Dry hop - ko se izvaja D-rest. |
|
Dank Resiny IPA - Crafted Pours
|
American IPA
|
10 Gallons |
1.06 |
1.014 |
6.07 |
123.49 |
10.7 °L
|
1.8K |
0 |
|
|
Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2017 12:29 AM |
Notes: Mash at 152 for 1 hour. Sparge at 170. Rack to keg or secondary for 5 weeks. Add dry hops for last 7 days. |
|
Pale Ale - Honeysuckle & Spruce Tip Split 10 Gal
|
American Pale Ale
|
11 Gallons |
1.052 |
1.011 |
5.44 |
45.81 |
5.57 °L
|
1.8K |
3 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2017 6:53 PM |
Notes: You want a high CaCl for this style. My water goes like this, and should be a safe bet if you havent tested your water (per 5 gallons):
3g CaCl
3g Gypsum
0.5 g Epsom Salts
If the pH is too high, this usually means adding acid malt (~1% of the grist for every intended .1 drop)
If the pH is too low I add chalk (which should ideally be dissolved in carbonated water first) or baking soda (which can be added directly to the mash).
https://www.reddit.com/r/Homebrewing/comments/4wbz2g/th_milkshake_inspired_beer_sort_of/
http://threegodsbrewing.com/2016/05/02/musings-on-ne-style-ipas/
http://www.themadfermentationist.com/2015/06/hop-juice-north-east-ipa-recipe.html |
|
IPA 500 Liter
|
American IPA
|
500 Litres |
14.991 |
3.894 |
6.01 |
60.7 |
6.42 °L
|
1.8K |
0 |
|
|
Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 13.7 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2016 10:22 PM |
Notes: |
|
American Paleish IPA
|
American IPA
|
4.75 Gallons |
1.077 |
1.019 |
7.56 |
92.76 |
6.71 °L
|
1.8K |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2012 7:49 AM |
Notes: |
|
15 Min Zombie Dust Inspired APA
|
American Pale Ale
|
5 Gallons |
1.053 |
1.013 |
5.2 |
52.58 |
10.33 °L
|
1.8K |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2015 2:39 AM |
Notes: I wanted to brew something that was quick to make, refreshing and sessionable!
Instructions:
Steep the crystal malt in a grain bag in the water as it is coming up to a boil. When the temperature reaches 170F, take the bag out. Add the extract before the wort comes to a boil to help avoid a boil over. When the wort begins to boil, add hop additions at times above. Only boil wort for 15 minutes. Chill and pitch yeast.
One note: you will not need as much water as a typical one-hour boil, since you will not be losing as much water to boil off. |
|
Simple IPA (Santium + Experimental) BE1
|
American IPA
|
14 Litres |
1.059 |
1.016 |
5.64 |
110.1 |
8.62 °L
|
1.8K |
0 |
|
|
Boil
Size: 4 Litres |
Boil Time: 20 |
Boil Gravity: 1.031 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2015 12:41 AM |
Notes: US-05 rehydrated. In fermenter 14 June 2015.
Updated IBU calcs based on 9 minute extra boil time for each addition accounting for extra 8%(?) utilisation during the whirlpool stand.
Whirlpool hop-stand additions for 30 minutes starting after flameout at 95c.
No hop bag in boil - hop pellets straight into boil-strained through sieve into fermenter.
Dry hopped in stocking. Squeezed twice.
2 litre ice block to chill boil wort.
Bottled 4 July 2015.
Cold conditioned in work fridge for 2 weeks from 17 July.
Early taste - good but a little too much crystal. Sweetness may fade. |
|
Research 004 Walt's Smithwicks Clone 06.26.15
|
Irish Red Ale
|
5.5 Gallons |
1.071 |
1.019 |
6.76 |
18.27 |
22.06 °L
|
1.8K |
0 |
|
|
Boil
Size: 7.43 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2015 10:07 PM |
Notes: ♦ BREW DATES:
Date: Brew Day • ____________________
Gravity End of Sparge • _____________
Gravity End of Boil (OG) • ____________
Date: Pitch Yeast • _________________
Gravity (FG) • ______________________
Date: Keg Day • _____________________
Drafted Who’s House • _______________
♦ SESSION NOTES:
Subs: Fuggle if you can't get.
♣ Willamette, Styrian Golding, Tettnanger, Newport
♦ STANDARD BREWING NOTES:
Create 7 gallons sparge water. Bring to 154° strike temperature.
Prime pump. Push water through hose.
60 minutes – Add tablespoon 5.2 pH balancer.
Add grain – Sparge at 144-152° for ___ minutes (Minimum 60)
(One gallon loss during sparge process)
Water burn rate: 1-1/2 gallon per hour.
Drain GRAIN from kettle. Adjust water height of ___ (7 gallons)
Boil clean water for end of boil session adjustment.
Mash Option dark beers – Add x tablespoon Calcium Carbonate
60 minutes – Add 2 drops Fermcap
60 minutes – Add 5 tablespoon Gypsum for IPA (Optional)
WAKE UP!!!!!!
15 minutes – Add Immersion Chiller
15 minutes - Add Whirlfloc
10 minutes – Add 1 teaspoon Yeast Nutrient last
♦ Check to see if nozzle is pointed upwards
♦ KEGGING NOTES:
Purge oxygen with CO2
Chill keg 24 hours before force carbonation.
Force Carbonation Calculator: 20 psi 4 days
Volumes of CO2 2.5 at 36°F = 10.2 psi American Ales
♥ DRINKABILITY: What did you like about it. Sample Date:
♦ RECIPE NOTES:
What was the recipe source?
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ |
|
Marzenbier
|
Oktoberfest/Märzen
|
7.5 Gallons |
1.061 |
1.017 |
5.76 |
27.07 |
9.68 °L
|
1.8K |
0 |
|
|
Boil
Size: 9.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2015 4:53 AM |
Notes: |
|
Black Night, Stars Aligned In The Galaxy IPA
|
American IPA
|
5.5 Gallons |
1.059 |
1.016 |
5.68 |
92.46 |
15.54 °L
|
1.8K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2014 12:28 AM |
Notes: 10 lbs Pale 2-row (85.11%)
1 lb Crystal 40 (8.51%)
8 oz Midnight Wheat (4.26%)
4 oz Chocolate Malt (2.13%)
Boil/Hops
2 oz Columbus (14.60 AA) at 15min
1 oz Nugget (12.20 AA) at 15min
1 oz Columbus (14.60 AA) at flameout
1 oz Nugget (12.20 AA) at flameout
1 oz Columbus (14.60 AA) for dryhop last 7 days of primary
1 oz Nugget (12.20 AA) for dryhop last 7 days of primary
Yeast: Safale US-05
|
|
2014 - 8/16 - Sherlock Stout - Foreign Extra
|
Foreign Extra Stout
|
5.5 Gallons |
1.078 |
1.019 |
7.67 |
41.58 |
34.08 °L
|
1.8K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 77 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2014 2:32 AM |
Notes: Use Conan-----------
__________________________________________
Results
Water
Total mash water needed
8.32
Strike water volume at mash thickness of 1.5 qt/lb
6.06
Remaining sparge water volume
2.26
Grain absorption losses
-2.02
Mash Lauter Tun dead space
-0.25
Amount going into kettle
6.05
Boil off losses
-1
Hops absorption losses
-0.05
Amount going into fermentor
5 Total: 8.32 33.3 |
|
Summertime Hefe
|
Weizen/Weissbier
|
5 Gallons |
1.057 |
1.013 |
5.72 |
12.71 |
6.07 °L
|
1.8K |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2012 6:32 AM |
Notes: Place Grains (8oz) in 3.5 Gal cool water. Raise temp. to 157F (higher temp for more dextrin extraction) and hold for 30min. Pseudo-sparge. Bring to boil, kill heat, add DME, return to boil -> boil 10 minutes before beginning hop schedule. Hops/Misc.: Bittering at 60min, Flavor + Orange, Lemon, Coriander, and Moss at 15min, Aroma at 1min. Cool in ice bath (~25min) to 80F. Siphon into primary and pitch liquid yeast directly in at 75F. |
|
Rye't On - Rye PA
|
American IPA
|
5.5 Gallons |
1.057 |
1.016 |
5.43 |
112.93 |
7.37 °L
|
1.8K |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Sugar |
Priming Amount: .75 C |
Creation
Date: 8/2/2012 3:20 PM |
Notes: Had to add 2.5 qts of 200 F water to get to 153 F on infusion mash due to cooler temp. loss. Use 170 F water for infusion mash next time.
Krauesened overnight and through the second day. |
|
|
|