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Edmonton Oilers Copper & Brew
|
American Amber Ale
|
5 Gallons |
1.052 |
1.013 |
5.14 |
37.27 |
10.26 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 7.27 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2014 5:25 AM |
| Notes: Add 1/16th of a tsp of Sodium Metabisulfite to the strike water. |
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Boneshaker IPA Clone
|
American IPA
|
5.5 Gallons |
1.066 |
1.015 |
6.64 |
151.61 |
12.37 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2018 5:05 PM |
| Notes: |
|
|
Humle Helvete
|
Imperial IPA
|
23 Litres |
1.07 |
1.018 |
6.9 |
208.68 |
10.93 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2015 8:57 AM |
Notes: 2 pk med tørrgjær.
Mye malt så mesket først 2,2 kg malt og resten etterpå.
OG 1070
FG 1010
8 %
228 cal pr 355 ml.
20 liter på flasker. |
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Root Beer Porter
|
Experimental Beer
|
470 Litres |
1.047 |
1.009 |
5 |
20.79 |
22.2 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 490 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2016 5:23 PM |
Notes: -16 oz of Sassparilla Root
- 16 oz of Licorice Root
- Vanilla Bean
5 minutes of boil.
0.5 USG of Root Beer Extract in Brite. |
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Ice Cream Pale
|
American IPA
|
20 Litres |
1.079 |
1.026 |
6.89 |
41.87 |
7.01 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2016 1:41 PM |
| Notes: |
|
|
Atomic Strawberry Sour
|
Mixed-Fermentation Sour Beer
|
5 Gallons |
1.054 |
1.011 |
5.56 |
7.35 |
5.67 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 10.2 psi |
Creation
Date: 4/18/2022 4:12 PM |
| Notes: Marshmallow at flameout, in place of corn sugar dextrose. Helps Philly Sour produces moderate amounts of lactic acid to bring your wort down between 3.0 pH / 3.4 pH |
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Fat Tire Clone
|
No Profile Selected |
5.25 Gallons |
1.056 |
1.014 |
5.52 |
28.51 |
9.56 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2012 8:38 PM |
| Notes: |
|
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White Chocolate Macadamia Nut White Stout
|
Mixed-Style Beer
|
6.25 Gallons |
1.078 |
1.021 |
7.44 |
19.26 |
13.2 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2019 12:41 PM |
Notes: - 8oz Raw Macadamia Nuts (ground) added to mash
- 8oz Chocolate Macadamia Nut Whole Coffee Beans added to fermentor after primary
- 2 whole vanilla bean added to keg
- 4oz white chocolate powder (fermentor)
- 4oz white chocolate powder (keg)
- 2oz Cacao nibs (keg) |
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Spotted Cow (cream Ale)
|
Cream Ale
|
24 Litres |
1.046 |
1.009 |
4.88 |
17.87 |
4.54 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: corn sugar |
Priming Amount: 4.2 oz |
Creation
Date: 6/6/2018 7:18 PM |
Notes: Modified version of a Spotted Cow clone recipe. I'm not a big fan of the cream ale style so was looking for something established that I might actually enjoy drinking. Or someone will.
OG recipe here (unaltered notes below):
https://www.brewersfriend.com/homebrew/recipe/view/672/spotted-clown-new-glarus-spotted-cow-clone-
-----------
pitch 1600 ml starter at 68 degrees
Mash in the 152 to 154 range for a bit of body. You do not want the beer to thin.
I've made this brew 6 times. Last batch was Mar 6 2014. If you have ever tried this brew from wisconsin, (New Glarus) brewery this recipe comes close to what Spotted Cow is all about. They claim it is a Farmhouse Ale but do not use Saison yeast.
After extensive research this is what I came up with for a recipe.The are secretive about the yeast they use, but the consensus is, it is a Kolsch yeast either Wyeast 2565 or WLP 029 and I think it is 029. My preference is 2565. Wyeast 2565 is my house yeast.
Ferment at 58-60 degrees with Wyeast 2565 or 62-65 with WLP 029
I've had good compliments on this brew from others. I live on the Wisconsin border and they don't sell it in Illinois, for some reason they will not ship it to this state. Will update as needed but for now this recipe is a pretty solid clone.
I made 11 gals (2 batches) in march 2014 I cant keep it in the house fast enough. SWMBO and her friends love it. With the temps soaring in Chicago this is a great brew for summer.From kettle to glass is about 5 weeks so turnover is quick. Good luck if you try it, shouldn't be disappointed.
Made batch 7 (5 gal) on 6-14-14 and used Mt. Hood for flavoring (.5) and aroma (.5) I think the domestic hops are closer to the original flavor. -enjoy-
Made batch #8 2-28-2015 no changes should be ready to drink mid April
Cheers |
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Noble Gryphon Cyser
|
Cyser (Apple Melomel)
|
5.5 Gallons |
1.148 |
1.007 |
18.47 |
0 |
4.56 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.148 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2017 2:49 PM |
| Notes: |
|
|
Spruce Tip Imperial Smoked Porter
|
Imperial Stout
|
11 Gallons |
1.098 |
1.025 |
9.69 |
50.84 |
43.62 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 72 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2016 3:38 PM |
| Notes: |
|
|
Mosaic Promise
|
American IPA
|
1 Gallons |
12.191 |
2.446 |
5.2 |
50.85 |
5.42 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 6.2 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2016 4:31 AM |
| Notes: |
|
|
IPA Test #5
|
American IPA
|
5 Gallons |
1.066 |
1.015 |
6.7 |
85.15 |
25.42 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2016 10:30 PM |
| Notes: |
|
|
Lily`s Voodoo IPA
|
American IPA
|
25 Litres |
1.06 |
1.011 |
6.48 |
60.6 |
6.42 °L
|
1.8K |
2 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2016 7:51 PM |
Notes: Mango and Passion fruit added to secondary.
Main Fermentation 7 days. add 1st dry hops after 3 days
Rack to secondary, and add fruit and 2nd dry hops.
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Oktobourbon
|
Oktoberfest/Märzen
|
16 Gallons |
1.058 |
1.014 |
5.69 |
22.22 |
10.91 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 17.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2012 11:28 PM |
| Notes: |
|
|
NW Pale Ale 2 Gal
|
Blonde Ale
|
1.7 Gallons |
1.059 |
1.011 |
6.3 |
93.05 |
9.66 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 2.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2016 7:44 PM |
Notes: steep mash was 157.00
OG= 1.045
Brew Date 2/27/2016
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The Lion's Roar - Løvebrøl
|
Belgian Tripel
|
25 Litres |
1.085 |
1.018 |
8.81 |
25.3 |
7.97 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2015 9:30 AM |
| Notes: Stop lautering at SG 1060 and add brown sugar until you reach SG 1082-1085. |
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MOMO SMaSH IPA
|
American IPA
|
5.5 Gallons |
1.056 |
1.014 |
5.51 |
56.9 |
5.94 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2015 2:00 AM |
| Notes: My first run into developing a BIAB sMaSh Ipa FOR our house tap and the mosaic hops were really the star of this beer. I got tons of tropical fruit (papaya) and very smooth drinking. |
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Fruit Bier
|
Fruit Beer
|
48 Litres |
1.045 |
1.01 |
4.56 |
29.17 |
5.16 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 62 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2015 10:22 AM |
| Notes: |
|
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Don't Say No, Sai-son
|
Saison
|
23 Litres |
1.064 |
1.008 |
7.28 |
33.26 |
10.78 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2013 5:19 PM |
Notes: measure og after mash 1.074
sparged and added 5 L mineral water
og 1.062 @ 28 deg C = 1.064
after 19 days, 2.9 L of 1.062 (w/ the rock candy added and transf. to secondary |
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