Pillow Talk Pale Ale
|
American Pale Ale
|
10.5 Gallons |
1.051 |
1.013 |
5.06 |
19.79 |
4.24 °L
|
1.8K |
1 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.82 psi |
Creation
Date: 10/4/2019 7:27 PM |
Notes: |
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Polish Pils
|
Czech Premium Pale Lager
|
10 Gallons |
1.053 |
1.014 |
5.15 |
32.32 |
3.29 °L
|
1.8K |
1 |
|
|
Boil
Size: 12.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: dextrose |
Priming Amount: 8.1 oz |
Creation
Date: 9/9/2019 2:31 PM |
Notes: |
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'Rare Export' Christmas Ale
|
Scottish Export 80/-
|
5.25 Gallons |
1.087 |
1.016 |
9.39 |
27.55 |
25.68 °L
|
1.8K |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.153 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2015 2:54 PM |
Notes: Make yeast starter with 5oz DME and 1L water. Sparge 1.5g mash with 1.5g 170F water. Add brown sugar with LME at beginning of boil, and honey/maple syrup at 30 minutes. Sub non-cinnamon spices for 2-4oz mulling spice mixture. |
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Toasted Monk Spiced Belgian Quad
|
Belgian Dark Strong Ale
|
6 Gallons |
1.093 |
1.019 |
9.7 |
25.51 |
27.29 °L
|
1.8K |
0 |
|
Author:
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Tradition Brewing
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2015 6:21 PM |
Notes: Starter: 2 Liter with 2 vials and 7.6 oz DME makes 494 billion cells.
RO water treated with 1.3 ml lactic acid in mash water.
Add Caramunich and Special B during last 15 minutes of mash to reduce tannin exposure.
High quality spices purchased from the Spice & Tea exchange in Portland, OR.
Lightly toast coriander in dry pan for a few minutes to bring out the essential oils. Zest is from two oranges.
Pitch at 65, ferment at 66 for 3 days and then let rise to 72 over the next several days.
Pilsner: Franco-Belges
Munich: Best Malz
Aromatic: Franco-Belges
Caramunich: Franco-Belges
Special B: Castle
Melanoidin: Weyerman
Wheat: Great Western
My first brew of this beer came in at 1.089 OG and 1.022 FG. Will try to a slightly lower mash temp or a two step mash next time to dry out the beer a bit more.
Delicious beer!! |
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Dragon's Milk Clone
|
Imperial Stout
|
12 Gallons |
1.102 |
1.025 |
10.02 |
33.87 |
37.74 °L
|
1.8K |
2 |
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2019 2:07 AM |
Notes: |
|
Yooper's Dead Guy Ale
|
American Amber Ale
|
5 Gallons |
1.067 |
1.018 |
6.4 |
37.05 |
12.82 °L
|
1.8K |
5 |
|
|
Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: CO2 |
Priming Amount: N/A |
Creation
Date: 5/20/2016 8:53 PM |
Notes: |
|
Spiced Braggot
|
Braggot
|
6.5 Gallons |
1.097 |
1.032 |
8.49 |
16.11 |
15.51 °L
|
1.8K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.084 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2016 8:12 PM |
Notes: Brewed 8/22/2016 |
|
WEIHENSTEPHANER DUNKELWEIZEN CLONE 2
|
Dunkles Weissbier
|
5.5 Gallons |
1.054 |
1.013 |
5.4 |
16.34 |
14.4 °L
|
1.8K |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2018 9:52 PM |
Notes: |
|
Nenna Dubbel W/ Raisins
|
Belgian Dubbel
|
18 Litres |
1.07 |
1.016 |
6.99 |
23.63 |
14.18 °L
|
1.8K |
1 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: Injection |
Priming Amount: 2ml (5.5g/L) priming sugar |
Creation
Date: 11/10/2016 4:31 PM |
Notes: Fermentation (Primary): 19-20c until attenuation
Fermentation (Secondary): +1c per day for 3 days
Maturation: +10 days at 13-14c
Cold Crash: +4days at 0.5c
Raisins at 30min boil end
Brown Sugar at 5 min boil end |
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Old English Export Porter
|
Baltic Porter
|
5 Gallons |
1.074 |
1.021 |
6.9 |
36.58 |
40 °L
|
1.8K |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2012 2:50 PM |
Notes: |
|
Hoppy Irish Red
|
Irish Red Ale
|
23 Litres |
1.063 |
1.02 |
5.67 |
24.32 |
31.43 °L
|
1.8K |
1 |
|
|
Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2017 11:44 AM |
Notes: |
|
Deschutes Fresh Squeezed IPA
|
American IPA
|
5.5 Gallons |
1.067 |
1.014 |
6.89 |
48.69 |
11.87 °L
|
1.8K |
1 |
|
Author:
|
|
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 12/16/2018 3:19 PM |
Notes: To brew this Fresh Squeezed IPA clone, use 1 g/gallon gypsum to treat distilled or reverse osmosis water. Mash grains at 150°F (66°C) for one hour. Do a 90 minute boil. Steep flameout hops for 10 minutes before chilling.
Pitch cooled wort at 67°F (19°C) and allow temperature to rise naturally to 70°F (21°C). When fermentation is complete, dry hop in primary fermenter for five days.
Drink it as fresh as possible (~2-3 weeks after packaging) for maximum late hop character. |
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UNK - Black Friday Edition
|
American Stout
|
2.75 Gallons |
1.062 |
1.018 |
5.7 |
70.48 |
48.09 °L
|
1.8K |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: Corn Sugar |
Priming Amount: N/A |
Creation
Date: 12/11/2016 2:29 AM |
Notes: Final gravity = 1.016
Second Place at the 2017 PBC Stout Bout in category of American Stout (20 B) |
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Mad Elf Clone
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.022 |
1.004 |
2.4 |
22.27 |
10.12 °L
|
1.8K |
4 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.016 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2018 1:19 AM |
Notes: |
|
Old Foghorn Clone
|
American Barleywine
|
21 Litres |
1.089 |
1.021 |
8.88 |
70.34 |
15.32 °L
|
1.8K |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2018 6:52 AM |
Notes: |
|
Consecration Clone
|
Mixed-Fermentation Sour Beer
|
5.25 Gallons |
1.069 |
1.02 |
6.35 |
19.46 |
31.31 °L
|
1.8K |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 60 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1 |
Primary
Temp: 70 ° F |
Priming Method: Corn sugar |
Priming Amount: 4 |
Creation
Date: 11/23/2017 2:56 PM |
Notes: Ferment down to 1.018-1.016 with Abbey Ale then transfer to secondary onto currants and add Brettanomyces B. After 7-8 weeks, add the Roselare (WY3763) into secondary. Sour 4-12 months or to taste, once desired sourness has been achieved add the Consecration oak chunks. Continue secondary until desired oakness has been achieved. Only bottle if final gravity is under 1.008 with Rockpile wine yeast (RP15) and 4 oz priming sugar. |
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Mole'volence (Grainfather)
|
Imperial Stout
|
5 Gallons |
1.11 |
1.033 |
10.12 |
51.03 |
50 °L
|
1.8K |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: CO2 |
Priming Amount: N/A |
Creation
Date: 8/31/2016 2:04 AM |
Notes: Dissolve DME in wort outside of kettle to avoid scorching. Add preboil to make sure hop utilization is correct.
In secondary, add vodka soaked:
4oz cacoa nibs
1 vanilla bean, chopped
1 cinammon stick, broken (2-4g)
2 dried ancho peppers, deseeded
2 pasilla peppers, deseeded
1 Guajillo pepper
Replaced Chocolate Rye Malt with same quantity of Chocolate Wheat.
Left in secondary for only 2 days. Was enough to give some nice heat. If I did it again, might leave in for 3.
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|
Humle Helvete
|
Imperial IPA
|
23 Litres |
1.07 |
1.018 |
6.9 |
208.68 |
10.93 °L
|
1.8K |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2015 8:57 AM |
Notes: 2 pk med tørrgjær.
Mye malt så mesket først 2,2 kg malt og resten etterpå.
OG 1070
FG 1010
8 %
228 cal pr 355 ml.
20 liter på flasker. |
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#4 West Coast Belgian Rye IPA
|
Specialty IPA: Belgian IPA
|
25 Litres |
16.353 |
5.102 |
6.15 |
107.7 |
8.16 °L
|
1.8K |
1 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 14.2 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2015 9:54 PM |
Notes: |
|
Blind Pig Clone
|
Imperial IPA
|
5.5 Gallons |
1.076 |
1.018 |
7.62 |
96.59 |
6.28 °L
|
1.8K |
1 |
|
Author:
|
|
JD
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2013 1:58 AM |
Notes: Batch Sparge. mashed at 151 for 1 hour. vorlauf then drain. added 2.5 water at 152 rest 15 minutes, vorlauf, drain out. added 2.5 at 175 let rest 15 min, vorlauf drain out. 90 min boil, add hops, add Irish moss and beer nutrient, hops again and chill to 68 aerate to carboy. let stand to settle then rack to new carboy. pitch with WLP001
shake up. ( I added about a gallon of water to top up to 6.0 and sacrificed the ABV.) |
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