Old Blevins No. 1
|
English Barleywine
|
3.2 Gallons |
1.098 |
1.025 |
9.59 |
53.4 |
26.85 °L
|
1.8K |
5 |
|
|
Boil
Size: 3.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.4 oz |
Creation
Date: 1/26/2021 5:06 PM |
Notes: This recipe changes slightly from year to year.
‘21 used 5% sugar for gravity points, late hopped with Idaho 7 and Loral. Fermented with BRY-97.
‘22 used 3.5% sugar and was late hopped with Cascade and Chinook (better choices than ‘21). BRY-97
2-year tasting notes: caramel brown color. Hard pour gives a moderate head that doesn’t last. Fizz remains present throughout. Stone fruit, floral nose. Stone fruit, caramel, vanilla, boozy warmth taste. Finishes slightly dry, bitterness is appropriate. Possible slight oxidation as color has deepened over time. Sugar feels inappropriate but overall, a solid BW.
‘23 used no sugar but 8% Cherrywood Smoked Malt. Late hopped with Willamette. WY1318.
'24 no sugar, used 3% Roasted Barley. Late hopped with Willamette and Cascade. WY1318
'25 no sugar, 12% Rye Malt. Late hopped with Challenger and EKG. WY1318 |
|
Weiss
|
Weissbier
|
32.5 Litres |
1.078 |
1.018 |
7.91 |
10.78 |
6.31 °L
|
1.8K |
0 |
|
|
Boil
Size: 43 Litres |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2016 2:48 PM |
Notes: |
|
Hwt Brunch Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.065 |
1.018 |
6.11 |
92.76 |
40 °L
|
1.8K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2013 3:32 PM |
Notes: Extra Light Syrup is Marris Otter.
Candi syrup is D-180 added at the end of the boil |
|
Crow's Caw Kölsch
|
Czech Dark Lager
|
5.5 Gallons |
1.058 |
1.014 |
5.82 |
23.29 |
27.81 °L
|
1.8K |
5 |
|
|
Boil
Size: 6.87 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 2/1/2022 6:42 PM |
Notes: 2024-03-16 Last batch was nice. Got some feedback from stormcrow. We missed the carbonation on it massively when canning so that will be better next time. Also, it was "a lot roastier" than when they make it so changing some of the process. Adding the milled dark malts super late in the mash and putting in less. I needed to change the 0.5 lbs of Carafa I to Carafa II so that goes down to 0.25 and I'm using 1 oz less black prinz (4 to 3).
Been a year, making this again after having lived on czech dark lager. Editing the original recipe a little bit to include the fact that the dark malts are only added in the mash right before the bag is pulled. Getting the color out and only a small amount of roast. This was originally done, but wasn't reflected in the recipe. Also adjusted the acid slightly up to keep the mash pH below 5.4 as the dark malts would not participate in the enzymatic rest and not contribute the pH there.
Original malts were Sugarfoot Sue (Vienna) and Whisper Sister (Pilsner) from Gateway Malting, https://gatewaymalt.com/
Thanks to StormCrow Brewing for the recipe.
Gonna give OYL-044 a try. Supposed to be like WLP-029... we'll see.
Didn't have black malt, got black prinz, same Lovibond
didn't see Dark Chocolate, got briess chocolate.
|
|
Mad Elf Clone
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.022 |
1.004 |
2.4 |
22.27 |
10.12 °L
|
1.8K |
4 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.016 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2018 1:19 AM |
Notes: |
|
Old Foghorn Clone
|
American Barleywine
|
21 Litres |
1.089 |
1.021 |
8.88 |
70.34 |
15.32 °L
|
1.8K |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2018 6:52 AM |
Notes: |
|
Sorachi El Dorado
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.012 |
5.91 |
44.32 |
4.71 °L
|
1.8K |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2017 1:24 AM |
Notes: |
|
Hoppy Irish Red
|
Irish Red Ale
|
23 Litres |
1.063 |
1.02 |
5.67 |
24.32 |
31.43 °L
|
1.8K |
1 |
|
|
Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2017 11:44 AM |
Notes: |
|
Dankapalooza
|
American Barleywine
|
3.5 Gallons |
1.098 |
1.022 |
9.97 |
121.07 |
12.5 °L
|
1.8K |
1 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 59.5 |
Mash Thickness: 0.64 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: Sucrose |
Priming Amount: 1.9 OZ |
Creation
Date: 3/15/2016 9:19 PM |
Notes: Collect an additional 1/2 gal. of late runnings and, in a separate vessel, reduce to near syrup consistency. Add reduced runnings to boil kettle with 15 min. remaining in boil.
2nd Place - Strong Ales - SNERHC 2016 |
|
West Coast Radical Red
|
American Amber Ale
|
5 Gallons |
1.054 |
1.01 |
5.77 |
59.57 |
18.53 °L
|
1.8K |
1 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2016 4:53 PM |
Notes: |
|
DECEPTION CREAM STOUT
|
American Stout
|
19 Litres |
1.059 |
1.016 |
5.55 |
35.6 |
44.67 °L
|
1.8K |
1 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2016 7:22 AM |
Notes: |
|
'Rare Export' Christmas Ale
|
Scottish Export 80/-
|
5.25 Gallons |
1.087 |
1.016 |
9.39 |
27.55 |
25.68 °L
|
1.8K |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.153 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2015 2:54 PM |
Notes: Make yeast starter with 5oz DME and 1L water. Sparge 1.5g mash with 1.5g 170F water. Add brown sugar with LME at beginning of boil, and honey/maple syrup at 30 minutes. Sub non-cinnamon spices for 2-4oz mulling spice mixture. |
|
#4 West Coast Belgian Rye IPA
|
Specialty IPA: Belgian IPA
|
25 Litres |
16.353 |
5.102 |
6.15 |
107.7 |
8.16 °L
|
1.8K |
1 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 14.2 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2015 9:54 PM |
Notes: |
|
Young Day Bloody Young Day
|
Double IPA
|
6 Gallons |
1.069 |
1.011 |
7.61 |
84.12 |
7.06 °L
|
1.8K |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 71 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2014 7:21 PM |
Notes: |
|
Old English Export Porter
|
Baltic Porter
|
5 Gallons |
1.074 |
1.021 |
6.9 |
36.58 |
40 °L
|
1.8K |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2012 2:50 PM |
Notes: |
|
Spiced Braggot
|
Braggot
|
6.5 Gallons |
1.097 |
1.032 |
8.49 |
16.11 |
15.51 °L
|
1.8K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.084 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2016 8:12 PM |
Notes: Brewed 8/22/2016 |
|
Gaelic Ale
|
American Amber Ale
|
6 Gallons |
1.057 |
1.01 |
6.16 |
31.57 |
13.82 °L
|
1.8K |
0 |
|
|
Boil
Size: 8.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 66 ° F |
Priming Method: Corn Sugar |
Priming Amount: 5 oz. |
Creation
Date: 7/16/2016 8:30 PM |
Notes: |
|
G'Knight Clone (Oskar Blues)
|
American Amber Ale
|
46 Litres |
19.547 |
4.446 |
8.33 |
62.92 |
13.28 °L
|
1.8K |
0 |
|
Author:
|
|
Hellsteam Brewing
|
|
Boil
Size: 55 Litres |
Boil Time: 90 |
Boil Gravity: 16.5 |
Efficiency: 70 |
Mash Thickness: 2.1 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2015 1:38 PM |
Notes: http://www.thebrewingnetwork.com/forum/viewtopic.php?f=14&t=15591 |
|
HULA HOP'D COCONUT MILKSHAKE IPA
|
English IPA
|
5.5 Gallons |
1.06 |
1.02 |
5.14 |
53.59 |
3.34 °L
|
1.8K |
4 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 74 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2018 2:19 PM |
Notes: |
|
Dragon's Milk Clone
|
Imperial Stout
|
12 Gallons |
1.102 |
1.025 |
10.02 |
33.87 |
37.74 °L
|
1.8K |
2 |
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2019 2:07 AM |
Notes: |
|
|
|